Traveling Through the Stars

Luo Bi probably knew what Tang Shao ordered and continued to eat fried melon seeds.

Tang Shao took a look at the picking work and said to a few older children: "You guys take a break and catch delicious fish after dinner. Colonel Luo and the others will go back to the camp for dinner."

The children didn't want to go to rest, so Wu Cheng waved his hand: "Don't worry about it."

Tang Shao made arrangements and did not move the river fresh baskets to the spaceship as he did in the past. The harvest was still small. It would be almost ready to be harvested in the evening. It could also be transported back to Zhihuang Star in the morning.

Tang Shao thought this way and would discuss it later with Fengling and Luo Jie.

Over in the kitchen area, Li Feng, Mrs. Zhu and others put a lot of thought into the ingredients, including sweet and sour fish, grilled fish, steamed fish, spicy fish, grilled mushroom claw crab, and spicy fried river clams... ····

All kinds of delicacies are cooked, and the greedy children are drooling.

The children stopped picking, washed their hands and waited to eat.

Mrs. Zhu said: "You eat first."

The children sat down laughing and had a taste of the delicious food. Luo Bi brought a plate of spicy fried river clams to accompany the children. The spicy fried river clams were like snacks, fried in the wind and delicious.

When the children are full, the garrison is inlaid with obsidian.

Fengling and Qin Yilang made arrangements, and the older children in Wucheng also came back in place of Roger, Wei Yang and others. The group returned to the camp, washed their hands and prepared to eat.

Everyone was chatting and laughing as they sat down, with smiles on their faces when they saw the delicious food.

In the past, their ingredients were very simple, fried river melon seeds and mushrooms and claw crabs, but now they are better. With the addition of delicious fish, the ingredients are richer and more appetizing.

Luo Bi was hungry and took a grilled crab claw to eat.

While the children were away, Luo Bi sat at the table with Fengling and other Thunder Flame warriors. Luo Bi ate grilled crab claws, while Fengling picked out a piece of delicious grilled fish with high nutritional and energy levels.

None of the Leiyan warriors were polite to anyone, they all rushed to eat grilled fish.

Roger ate a piece of grilled fish to pad his stomach, and then said: "Robi, do you still have some millet bread?"

Yes, Luo Bi reacted first and responded vaguely, then asked: "We have been here for a long time, and we have caught so many river fish, is it enough for you and Wen Yao to nourish your injured strong genes?!"

Fengling smiled and replied: "Not enough."

Luo Bi was confused. Wen Yao stopped eating, and explained: "The strong gene cannot be healed overnight. If you keep eating delicious river food, Roger and I will keep it for fifty years, and the strong gene will be stable."

Luo Bihehe: "...50 years?"

Fengling, those with military rank, obviously knew better. Seeing Luo Bi's expression, Fengling said, "Do you think it's so easy to take care of an injured person? If you don't get injured, eating delicious river seafood for fifty years can extend your life by about a hundred years." It also depends on the situation. Some people may not be able to extend their life span that much, but extending their life span is certain.”

Luo Bi understood. If you can live to be two hundred years old, you can also live to be three hundred years old.

That’s okay, a hundred years old is quite a lot.

The other people who followed the mission obviously thought so too. They were all in a happy mood and cleared the dishes on the table, eating them all in their stomachs.

"Are you talking to the general?" He Yun asked. He was talking about the delicious river food he caught.

Fengling didn't respond: "Let's talk about it in two days."

After talking about this topic, Qin Yilang said: "Don't let a group of children pick vegetables!"

Fengling lowered her eyes and looked at Luo Bi, who said, "I won't pick vegetables any more."