Traveling Through the Stars

The admiral's adjutant took a piece of obsidian and embedded it on a high rock. It was a little dark now, but not yet dark. The obsidian was placed and the camp became bright.

By the river, Feng Ling sent Li Feng back to the big defense shield to cook.

It was wrong to treat yourself badly when you go on a mission. The financial officer He Tang was not stingy at all on this point. He decided to eat fifteen colorful beasts. Each colorful beast was less than 100 kilograms, and fifteen for a thousand people was not too much.

The financial officer He Tang hesitated for a moment and moved five more to the spring to clean up.

In the kitchen area, several children in Wucheng helped to boil water. After boiling it for a while, they scalded the chicken feathers. Eating chicken is different from eating mooing beasts. Chicken skin can also be eaten, and more hot water is used.

Lieutenant General Bai Xun took out ten kilograms of river melon seeds and called Pei Yang and Little Doll Mu Xu: "Go wash them and pickle them. I'll stir-fry a pot of river melon seeds for you to eat as a snack."

"Okay, okay!" Pei Yang took them and left.

Little Doll Mu Xu took the drain basket and drain basket, as well as the washed loofah pulp. The child was good at washing river melon seeds. He found a good flat spot by the spring, poured the river melon seeds into the basket, put it into the shallow water flow, and washed them.

The Thunder Flame Warriors were collecting the prey nearby and talking about this hunt.

Luo Bi wandered to the kitchen and discussed with Lieutenant General Bai Xun: "Can I eat steamed wild vegetables?"

When Lieutenant General Bai Xun asked this question, he called Bai Juan and gave him a basket of wild vegetables: "Go pick the vegetables."

Luo Bi found a small basket and took the garlic to peel it. Lieutenant General Bai Xun was stunned. This small basket was not big, but it contained more than ten garlic heads. This was a nutritious energy ingredient, not a small green vegetable that was not worth interstellar coins.

Luo Bi had a strong sense of perception. She took a look at the garlic in the basket and took out a few.

Lieutenant General Bai Xun raised his eyebrows and told Luo Bi: "I asked Pei Yang to clean the river melon seeds. I will fry a pot for you in the evening. You don't like sweet food, so I will fry the river melon seeds with five spices for you."

Luo Bi loved to eat melon seeds, and she was immediately happy.

She didn't stay here, and went to the talent contract master studio while peeling garlic.

Wei Qin and his friends were refining and extracting. When they saw Luo Bi coming, Wei Qin's eyes lit up. Jiang Rao'er was also looking forward to it. She pointed to Luo Bi to tell her whether the food was good or not.

"What are we having for dinner?" Jiang Rao'er stared at the furnace and asked when she had time.

In the interstellar space where food is scarce, food is particularly important.

"Today we hunted colorful beasts and mallards." Luo Bi did not say what to eat, but roughly talked about the harvest, and then said: "The Thunder Flame Warrior went to buy green peppers, and we have to fry a pot of river melon seeds."

Jiang Rao'er and his friends were delighted: "It's so delicious!"

Luo Bi also smiled and waved his hand with garlic: "Refine quickly, and eat it well later."

Hearing this, He Xiang and his friends quickly concentrated on refining and extracting. Jiang Rao'er thought to herself that Jiang Qianran should not come back in the future. At most, she, He Xiang and Wei Qin would have to work harder. Jiang Qianran was not so kind when she was around.

Good food, good treatment, Jiang Qianran got angry over a pheasant, it's not worth it.

Jiang Yixin and the lieutenant adjutant came back from the market together, and bought five catties of peppers and five catties of green peppers, all of which contain nutritional energy and look good.

Lieutenant General Bai Xun and Li Feng were in charge of the kitchen, cooking green pepper and spicy chicken, green pepper scrambled eggs, spicy duck, chicken stewed with ginseng grass, roasted, braised, steamed shrimps and crabs, and roasted shrimps and crabs.

Braised fish, don't think it's beautiful, braised silver carp with many bones. (End of this chapter)