Traveling Through the Stars

This is a good idea, Li Feng listened and rolled up his sleeves while walking towards the kitchen area. Grandma's, he has never made imperial concubine pork in his life, and he has never seen it before. Today, he caught up with good ingredients, and he is ready to show his skills.

The imperial concubine pig is thrown into boiling water and scalded, the pig hair is cleaned, the internal organs are taken out, various seasonings and ginseng are stuffed into the pig's belly, the skin is marinated and set aside, and then the grill is lit.

Li Feng wanted to make the most delicious roasted whole pig, so he couldn't help thinking of energy wood. He approached Fengling to discuss: "Adjutant Feng, did you bring a lot of energy wood? I will lend you some, and I will pay you back double."

Considering that Luo Bi also eats meat, Feng Ling took out some energy wood from the storage ring and gave it to Li Feng, not much, just for roasting a concubine pig.

Even so, Li Feng was very content, cheerfully moved the energy wood to the front of the grill, lit the grill, and then put a whole imperial concubine pig on the grill to roast, spreading the seasoning evenly while roasting.

Li Feng brushed the seasonings carefully, his face was full of joy, Jiang Yixin couldn't stay by the river, ran back several times, and was reprimanded by Qin Yilang before he died down, just turned around frequently when scooping shrimp and crab with a small spoon, thinking in his heart It's all roast whole pig.

In fact, it’s not easy to be a foodie, but it’s really uncomfortable to think about it but not to be able to eat it.

When the eight planting furnaces were all planted with jade bamboo, the showers turned into heavy rain, with wind in the rain, and the wind direction was not good, just blowing into the tent. It was impossible to stay under the eaves, so Wen Xiao carried the planting stoves into the tent one by one, and placed them in the location Luo Bi pointed out.

"Is there anything else?" Wen Xiao asked looking at the rain outside.

Luo Bi waved her hand: "It's okay, you can go."

Wen Xiao left, and Luo Bi walked around the eight planting stoves. Not to mention, it's no wonder that people with status grow bamboos. The bamboo joints and leaves are emerald green, which not only looks good to the eyes but also makes them feel good.

Planting emerald bamboos is only one part of the reason. In fact, Luo Bi wanted to try making bamboo wine. She had this idea as early as years ago, because there were no bamboo trees, she put it on hold. Now that she is on a planet famous for its abundance of bamboo, this idea is It's on the agenda.

In the ancient earth period, baijiu was mainly used to make bamboo wine. After 18,000 years of continuous innovation, bamboo wine can also be made from fruit wine, but the success rate is not high compared to baijiu.

Especially low-quality fruit wine, it is impossible to make bamboo wine at all. Only fruit wine with high nutritional energy is suitable for making bamboo wine, and the higher the nutritional energy, the higher the success rate. In a word, bamboo wine is a high-end product, and ordinary wine cannot be made.

Luo Bi had purple wine in her hand, so she wanted to try it wholeheartedly. After walking around the planting stove enough, she threw out a jar of purple wine, poked a small hole in the bamboo joint with a dagger, bit by bit. Point the purple wine into it.

Filling the bamboo with wine was time-consuming and laborious, and it was very troublesome. Luo Bi didn't inject two bamboos until lunch, but she was so exhausted, she threw away the small bamboo tube that filled the wine and left, eating first.

It was windy and rainy outside the restaurant, but the atmosphere inside the restaurant was high. Almost no one present had ever eaten imperial concubine pig, and they had never even smelled the smell. Today, I smelled the smell of meat by the river, not to mention how greedy I am. , Some foodies are drooling.

A whole roasted pig is inedible, Li Feng slashed dozens of knives, split the pig's head in half, and placed them on two large plates. It was a pig's head anyway, and both plates were quite full.