Treasure Hunt Tycoon
Chapter 755: Ocean Treasure (4/5)
Australia and New Zealand are located at the border of the continental plate, and there are many earthquakes in the territory. There are also many earthquakes in the surrounding waters. The crust cracking caused by the submarine earthquake is prone to marine volcanoes.
Not all ocean volcanoes have lava spraying out. In fact, it should be said that most ocean volcanoes do not overflow the magma. The pressure of seawater is too strong, they will emit gas.
The temperature of these gases is very high, which is what Li Du has suffered. If it is not the temperature of the seawater, spray it directly on him. It is estimated that he can perform skin grafting with Ivana.
After applying the ointment, Li Du's situation improved. He was idle and wanted to enter the water. Sophie resolutely blocked him and temporarily prevented him from entering the water.
A kayak came over, Cruz finally smiled: "Hey man, you made a sea trapeze? Isn't it great?"
Li Du asked, "How did you see that?"
He was not lifted above the sea by air waves, so it was impossible to find out unless he was in front of him. And he had just noticed, Cruz hadn't been around before.
When he heard his question, Cruz laughed and said, "You must have been a sea trapeze, so I said it was dangerous, and I suggest you leave here."
Li Du looked at him suspiciously, "You monitor me?"
Cruz didn't smile, he said angrily: "Who monitors you? I just grew my eyes and saw your back flushed, obviously burned."
Having said that, he shrugged and continued: "How could you be burned in the ocean? It must be that you have encountered hot steam ejected from cracks in the bottom of the sea, and the hot steam often sprays a lot of power, so I guess you have become an ocean trapeze . "
This speculation is reasonable, Li Du admitted: "Yes, you guessed it, I was sprayed with hot steam from the sea floor."
Cruz regretted: "You have to be careful. There are many seabed crevices in the surrounding waters. Each sea crevice may spray hot steam. If I were you, I would leave here."
Li Dudao: "You don't know me, man, I am a warrior, knowing that there are tigers in the mountains, and I prefer to go to Hushan! I will conquer this area and I will be the best abalone fisherman here!"
He was joking, but Cruz took it seriously.
Staring at Li Du, he slowly nodded and said, "Okay, you have at least a brave heart, so come on, be careful of every seabed gap, I can only remind you of these."
He left in a boat, like a lone man.
In the back, Hans floated to the surface several times, and finally picked up a **** golden abalone.
He showed it off in his hand, only to find out that something was wrong with Li Du.
After learning that there was a hot steam jet on the ocean floor, he was afraid for a while: "Damn, fortunately, you were going to leave at the time, with your back facing the ocean floor, if you put your face on it ..."
Needless to say the rest, everyone understands what it means.
Li Du was also afraid after a while. Hans was right. He didn't take this into consideration. If the hot steam was sprayed for one minute early, he would face down. It is estimated that he would have to wear a veil like Ivana in the future.
Therefore, this is the difficulty of fishing for Hei Jin Bao. The ocean is no better than the land, and the threat is everywhere and always.
However, the income from this job is too high. Even if he is worth as much as Li Du, he made 40,000 yuan a day last time and still feels very tempting.
However, this time the incident happened suddenly and it was not in the plan. He didn't know that this was the case, otherwise there would be a small flying bug exploring the road and he wouldn't have this accident.
In the future, he is not worried, knowing that this threat is coming, he will pay more attention through the small flying insects, avoiding the places with cracks in the sea floor, so that he will not be sprayed.
Three black gold abalones, ready to cook at noon.
Anyone who has eaten seashells knows that a lot of shellfish in the ocean can eat very little meat, such as scallops, a bit of meat in the middle of two large shells, and then oysters. This stuff is even more overbearing. One is good.
The black gold abalone looks the same, it has a large crust, and there are often messy things on the crust, as if there is not much meat.
In fact, this is not the case. You can know that when you pack the black gold abalone, the meat of this stuff has a large shell and a thin abalone. The abalone can occupy 50% of the weight and the abdomen accounts for 20%.
The black gold abalone is different from most shellfish in that its internal organs, which is abalone belly, can also be eaten, so 70% of the whole body of the black gold abalone is edible.
Wolf doesn't know how to cook, Li Du cooks himself.
He learned how to cook this kind of food when he understood the black gold abalone. There are different ways to eat different parts of this abalone. One abalone can use many methods.
The wolf brother will not kill Hei Jinbao, he just washed away the sundries, and the rest must be done by Li Du himself.
Picking up a big abalone, Li Du asked, "Who wants to take a picture?"
Walker, Allen, Hannah, and the **** rushed forward, raised the phone camera to crackle and shoot, and then sent it to their own space to show off.
When they finish taking photos ~ www.wuxiaspot.com ~ Li Du starts to pack.
He wiped the shell of the black gold abalone and found the sharper one, which is where the mouth of the abalone is, and then inserted his thumb between the meat and the carapace.
This is the first step. He broke the abalone meat with a little force, which would tear the connection between the belly meat and the abalone, and some of the things separated were the abdomen.
Don't throw away the abalone belly. He boiled the porridge on the stove, which contained rice, pieces of pork, scallion leaves and shrimp. Then cut the abalone belly into it. This is a pot of abalone porridge.
This method belongs to Chinese cuisine. Abalone porridge, which is eaten by the noble people in ancient China, is made with abalone belly with good abalone. After the abalone belly is boiled on high fire, the nutrition can be better released.
Cut out abalone belly, he looked for the abalone mouth, and then saw some pink things.
This is Hei Jinbao's teeth, he took them out and motioned to the wolf brother: "Cut them out, but try not to hurt the meat."
His last command was nonsense. The wolf used a knife like a god. The sharp knife quickly turned in his hand, and the abalone teeth were cut off, and the abalone shreds were not damaged.
Throw away the abalone teeth and Li Du cut the skirt. The meat in this position is suitable for stir-fry because it can absorb the seasoning and can make a good taste.
The remaining abalone meat can be used for sashimi, can be white burned or teppanyaki.
Li Du chose to make a sashimi. He wrapped the abalone meat with a clean towel and punched hard.
In this way, the firm abalone meat is spread apart, otherwise it is not easy to chew.
He handed the abalone meat to the wolf brother. The wolf brother quickly dispatched the knife, and then the abalone slices came out uniformly thick.
The remaining two live abalones are processed similarly, but the abalone meat is made with white burnt and teppanyaki respectively. Although there are not many, you can try as many dishes as possible.
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