Treasure Hunting Divine Eyes

Niu San is fat and thin, and the thinness is more obvious. Lines appeared on that fleshy face, whispering to Miss Xu next to her, and the two chuckled from time to time.

When Li Mo walked into the private room, Niu Sanpang immediately got up and stretched out his hand to him: "Young Master Li, how much wealth is there in the Treasure of the Overlord of Western Chu? I heard this explosive news just after I came back. The public doesn't know yet, but the upper-level It’s all going around.”

This matter has not been announced yet, but people with strength have received clear news.

It is recorded in the historical records that the treasure of Xiang Yu, which has been passed down for two thousand years, has always been a complete mystery. There are various interpretations and methods to solve the mystery, but there is no result.

And now Li Mo actually found it out, this matter is enough to be recorded in the annals of history.

It is secondary to leave a name in history, the most important thing is the huge wealth.

"have no idea."

Li Mo doesn't want to see anyone, so he can't stop discussing this matter. Why is he staying at home because he is afraid of being annoying? If you ask him, the key is that this matter involves a lot, and it can't be done in a few hundred sentences It's clear.

"San Pang, don't inquire about this matter, or I will leave now."

"Young Master Li, I'm just curious. Okay, don't ask any more." Niu Sanpang quickly stopped him and poured him a cup of tea, "Drink some tea."

"Three Fatty, I think you look good. You are still so supportive after going out for a walk. Is there a happy event at the end of this year?"

Xu Jiaxin was a little embarrassed, the more she knew about Li Mo, the more unfathomable she felt. The Xu family is considered a respectable figure in Shanghai, but their real strength is much inferior to that of Li Mo.

Li Mo's rise is too fast, and the accumulation of wealth is also frighteningly fast.

"By the end of the year, Sanpang and I will get engaged first, and then I will invite Shao Li to have a wedding wine."

"Must drink, congratulations." Li Mo expressed his intentions with tea instead of wine, and then said with a smile, "Thank you Miss Xu for sending my master those good teas."

"I'm in this business, I dare not say anything else, just drink good tea."

At this time, Li Yanxin opened the door and walked in, followed by several waiters, including pot bottoms, seafood, and some stir-fried vegetables.

"Brother, what do you mean by cooking?"

"The menu given by Li Mo before, I specially made a few dishes to taste first?"

Li Yanxin put the fried vegetables in front of Li Mo: "You are an expert in food, try it."

To be honest, Li Yanxin's cooking skills are not bad, at least the color and aroma are complete, Li Mo picked up a piece of braised pork with chopsticks, it melted in the mouth, it was very glutinous, and the sweetness was slightly spicy. Wrapped in old zong leaves and stewed, it is not greasy and has a little fragrance.

"Next time, cook it slowly on a low heat, and the taste will be even better. Your meat is pressed out of a pressure cooker, and the outer layer of each piece of meat has already tasted, but the middle part is still lacking in flavor."

Li Yanxin gave him a thumbs up. He had already tasted it, but he couldn't tell a difference.

"Try this plate of sauced fish head again."

Li Mo smelled the smell first, and then ate a piece of fish.

"This is a little old sauce that I finally found."

Li Mo ate another piece and then said: "Pour boiling oil before using the sauce to stimulate a more intense sauce aroma. If possible, this fish head can be made into a dry pot sauce fish head, and it will be more delicious if you add sliced ​​shiitake mushrooms. "

A chef next to him hurriedly took out his notes.

Li Yanxin also tasted it, and then moved the third dish in front of him: "Try this peony fish fillet again. You said it was the dish of the imperial chef of the Qing court, but how did you know?"

"There is a famous stewed dish shop in Shanghai called Gong Ting Ji. Their ancestors used to be imperial chefs, so the delicious stewed dishes made by their family are quite famous in Shanghai."

"I grew up eating their stewed vegetables. I heard that this peony fish fillet is from the Sichuan cuisine series. Later, it has been improved and the taste has become lighter. Let me taste the texture."

The dish in front of him was completely made of fish fillets in the shape of a peony. He took a few bites of a piece and said, "Marinate the fish fillets for ten minutes, spread them on the board, sprinkle with flour, and beat them with a stick. You Without this beating process, the taste of the fish is not strong enough, and the rest is fine.”

"Young Master Li, what you said is so mysterious, can you guess it after just one bite?" Niu Sanpang was also tasting it, but he didn't feel much except it was delicious.

"Tall, really tall." Li Yanxin couldn't accept it, and the two chefs who followed him also showed admiration.

"Where it is high is because I have eaten too much, so I have some experience. Even if the process of these dishes has been reduced, the taste is still memorable." Li Mo put down his chopsticks and poured some seafood into the hot pot one by one, "Tomorrow I will The class has officially started, and you have time to prepare those dishes for more people to taste, and even customers who enter the store will give free tastings. I have a hunch that our restaurant will be even more popular than Brother Li's seafood hot pot .”

"That's a good thing. It shows that our business has reached a new level. The tasting will start tomorrow, and we will prepare more ingredients."

Li Yanxin sat next to Li Mo, and started to set up the hot pot. He took a bottle of Nurhong and poured a glass for several people.

"Li Mo, can I ask you something?"

"Don't ask about Xiang Yu's treasure. It hurts me to hear it. After a while, you will know when everything becomes clear. In short, what I can tell you is that it is wealth that you can never imagine. "

Li Yanxin touched his face and smiled, "It's just too curious."

"Li Shao, I am also curious and uncomfortable." Niu Sanpang said bitterly.

"Then let me reveal a little bit. I saw two luminous pearls the size of a baby's fist in one of the tin boxes. I preliminarily judged that they were from the Shang and Zhou dynasties. There are at least 30 such tin boxes. You can find the rest by yourself." Imagine."

Several people in the box stared wide-eyed, obviously shocked by the news. The ones that can be buried by Xiang Yu must be the treasures of the treasures, and each one is a rare treasure. The luminous pearls of the Shang and Zhou dynasties can no longer be measured by value.

Li Mo ate a few fresh oysters, glanced at the three of them, and said with something in his words: "Xiang Yu's treasure house is going to be located in Yanjiao."

Niu Sanpang and Li Yanxin looked at each other and recognized his reminder.

"Young Master Li, I would like to offer you a toast."

Eating seafood and drinking rice wine, laughter resounded from time to time in the box.

"Li Shao, how many good things do you still have in your hand? The autumn auction is over, and we are going to prepare for the spring auction. If you have good things, you can keep them for me." Niu Sanpang's New Century Auction House It became an instant hit in the autumn auction, and it was promoted from a small auction house to the second position in an instant. Its performance was dazzling and it made a lot of money. They only provided some manpower, and this kind of business made many people envious.

"There are not many good things. This thing is not a radish growing in the ground. You can pull it out anytime you want."

By the end of the day, it was past eight o'clock in the evening, and the alcohol content was not high, but it had enough stamina. Li Mo drank two small cups, his head was a little dizzy, so he had to call for a substitute driver.

Back at the home of the wealthy mansion, Li Mo finally couldn't resist the alcohol, and fell asleep on the sofa without taking off his clothes.