Treasure Hunting Divine Eyes

"Everyone has seen Li Mo's ability to appreciate treasures with his own eyes. Let him first distinguish them one by one, and then we will record the genuine and fake products in the file, and how about doing scientific identification research on each one?"

Professor Yu's proposal was approved by everyone.

I wanted to study Tang Sancai carefully, but everyone in the room stared at me, so I had to be humble and reappraised the ten pieces of porcelain, and put the last six pieces of genuine porcelain together.

"This Song Ding kiln white glaze bottle with dragon head and lotus pattern has obvious bump marks. I don't know if it can be repaired later?"

Li Mo pointed out a tiny crack, which was not an old wound, which was really distressing.

The other experts in the room were furious when they saw the crack. It is irreversible that such a national treasure has been damaged. Even with tinkering techniques, what's broken is broken.

"This imitation is exquisite and beautiful." Li Mo flipped through the imitation of Song Ding kiln porcelain, and admired the gang's imitation skills.

"These unique skills are used in the righteous way, and they are all top talents."

Professor Yu sighed, feeling sorry for those who have gone astray.

"Professor Yu, seniors, I have already separated the real and fake porcelain, but if it is not correct, you need to verify it again."

"Okay, leave the rest of the work to us." Professor Yu Huilian said with a smile, "In fact, we can save a lot of worry."

After communicating a few more details with everyone, Li Mo walked out of the warehouse with his bag on his back, and Fang Wenjing wanted to drive him off.

"I was just wandering around the nearby Confucius Temple. Officer Fang, hasn't Xu's family reported the crime yet?"

"No, hmph, I don't know what they are planning. Could it be that they still want to sell the fake Yongle plum vase?"

Fang Wenjing snorted softly, obviously displeased with what the Xu family did, and spent 110 million to buy an imitation Yongle plum vase, and they were able to hide such a loss, obviously out of desperation.

Now they are the victims, if they dare to use means to sell at a high price, then the police will definitely visit the door, and they will be the ones who can't finish eating.

Li Mo thought for a while and sighed secretly, hoping they would not be stupid.

"Li Mo, don't be in a hurry to leave Jinling these days. The case is gradually becoming clear. According to the suspect's account, we have arranged other people to go out of the province to track Jiuzhi. I believe there will be good news soon."

"Don't underestimate Jiuzhi, he is a dangerous person." Li Mo waved his hand, "I will stay in Jinling for a few days, please contact me if you have anything."

The Confucius Temple extends in all directions, and there is a well-known restaurant called 'Tang Tianxia' on a slightly remote old street. Although it is a bit far from the center of the Confucius Temple here, there are a lot of people.

Li Mo stood at the door and looked up for a few seconds. The words on the plaque were strong and powerful, with a penetrating force.

It was only half past ten, and the restaurant was already more than half full of customers, and it was bustling.

"Welcome, sir, alone?"

"Yes, is there a seat by the window?" Li Mo felt that eating while looking at the noisy old street outside was particularly lifelike.

"There's just one vacant, this way please."

Under the guidance of the enthusiastic waiter, there is a seat for two by the window. The view is really good. You can see ice cream, skewers, stinky tofu and other snacks on the opposite side of the old street.

The weather in June is already hot and dry, and there are many avant-garde and fashionable young women boldly showing their beautiful legs among the passers-by on the road.

"Sir, what do you want to eat? Here is the menu, I can recommend it for you."

Li Mo didn't look at the menu, and said with a smile: "The people who come here to eat are of course inexplicable. The Eight Immortals Crossing the Sea Soup must be indispensable, as well as your boss's best mapo tofu, spicy rabbit legs, and fish heads with chopped peppers. The head should be fatty fish head from Northeast China, the finer the chopped pepper, the better. When the fish head comes out of the pan, pour dry chili and sesame pepper in boiling oil.”

The young waiter was a little dazed, and she whispered, "I'm sorry sir, this is not the way we do it here."

"I know, you are steaming. Go ahead, your boss will follow suit."

"Okay sir, I'll make a note for you first."

While drinking lemonade, Li Mo rested his chin on the old street in a daze.

"Oh, little ink!"

Someone patted Li Mo on the shoulder. It was a fat man in his thirties. He was wearing a clean chef uniform and sat down on the soft chair opposite.

"Haha, Brother Gu, you're getting fat again."

Li Mo happily shook hands with the fat man opposite.

"I've been losing weight, but the more I lose, the fatter I get. You say I'm as tired as a cow every day, why can't I lose weight?"

"Fat is also a talent."

Li Mo joked.

"When I saw the menu requirements, my first thought was that the person ordering food is very good at eating. The waiter said that the customer was very young, about eighteen or nineteen years old, so he came out out of curiosity, but I didn't expect it to be you."

"Second brother Gu, your restaurant business is really good, it's almost full before eleven o'clock."

"tired."

Li Mo nodded, and said solemnly: "It's quite tiring. Is it not tired to count the money every day until the hand cramps?"

"Hahaha, good Li Mo, it's still so interesting. I'll prepare two more special dishes for you first, and we'll have a drink and chat later."

"Now is the time when I'm busy, Second Brother Gu doesn't need to accompany me."

"There will always be a time when I can't finish it. The skills of the apprentices in the back kitchen are almost the same, so I don't have to keep an eye on them all the time."

"That's fine, just drink some of the rice wine made by my sister-in-law."

"Wait."

In about ten minutes, plates of delicious food were brought out. Li Mo saw that they were all hard dishes.

"Have you tasted this dish and has the taste improved?"

Gu Zhijun put a plate of dishes in front of Li Mo and poured him a glass of rice wine at the same time.

Li Mo smelled the smell first, then picked up a piece of food with chopsticks and put it in his mouth, his taste buds were immediately stimulated by a fragrance.

Gu Zhijun watched Li Mo savoring carefully, but he was still a little nervous.

"The taste is enough, and the heat is just right." Li Mo picked out a bone, "It's just that the eel was not selected correctly. First, it is not wild, and second, it is already thicker than the index finger. The meat of the eel is not delicate enough. Gu Er Brother, if the rice field eel ingredients are stricter, it will be comparable to the real Yuzhou famous dish 'Shenlong Fanhai'."

Gu Zhijun patted the table, gave a thumbs up and said, "Gao Ming, I knew I couldn't hide it from you."

"Haha, it only shows that I am a qualified foodie."

"It's just that you can taste the difference. Other diners are full of praise. This dish is no less popular than the 'Eight Immortals Crossing the Sea' soup. Xiaomo, try the new rice wine and see how it tastes."

Li Mo took a sip, it was a little sweet and slightly sour.

"Second brother Gu, let me tell the truth, this rice wine is drinkable."

If you can drink it, the implication is that the taste of rice wine is not good.

"Your sister-in-law is still thinking about opening a rice wine workshop, but it seems that the time has not come yet." Gu Zhijun picked up his chopsticks and said, "These are the signature dishes of the restaurant, try them all."

"The taste of this mapo tofu is authentic."

"What is it?"

At this time, a short-haired woman came over. She had a pretty face and a slender figure.

Li Mo turned his head and hurriedly got up and said, "Second Sister-in-law Gu."

"It turned out to be Xiaomo. When I asked why Old Gu wasn't in the back kitchen, I thought he was being lazy."