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Su Xiashan smiled and said: "Okay, it was a good meal tonight.

Eat out our Xichuan food culture.

Come, Mr. Zhao, I’d like to propose a toast to you and thank you for popularizing the origin of ‘sea pepper’ to me. "

Zhao Manfu replied with a smile: "Okay.

cheers. "

Zhang Yunqing raised his glass and toasted Su Xiashan with a glass of wine and said: "Mr. Su, thank you for helping our company to fight hard today, and we achieved the result of our company's smooth payment today."

"You are welcome."

Zhang Yunqing pointed to the "salted green pepper tube" on the dining table and introduced it to Su Xiashan: "In our countryside, there was still a way to make this dish twenty years ago.

Just chop the green pepper tube into fine pieces, soak it in salt, and then pour a small amount of rapeseed oil on it.

Ah, my mouth is watering just thinking about it, it’s so fragrant and goes especially well with meals. "

Su Xiashan smiled and said, "You can also make one to try."

Zhang Yunqing said with a smile: "The ingredients today may not be as good as those back then. No matter how you cook them, you won't be able to get the same taste."

Zhao Manfu smiled and said: "That's not the reason at all.

The most basic reason is that living conditions are much better now than before, and there are too many food options to choose from.

I ate it all in my mouth, so I couldn't taste the original food. "

Su Xiashan smiled and said: "Mr. Zhao, what you said makes sense."

Zhao Manfu said with a smile: "Let's not forget about our protagonist, Mr. Su, tonight. Colleagues who come to our Western Construction to pay tribute to our Mr. Su.

Thank you Mr. Su for taking care of our Western architecture during this period.

Without Mr. Su, it is hard for me to imagine that we would be able to collect the money so smoothly. "

The other three people shouted together: "To Mr. Su, cheers."

The five of them had a drink together happily.

Hot dishes came one after another, including mapo tofu, shredded fish-flavored pork, stir-fried shredded beef, twice-cooked pork with garlic sprouts, and spicy chicken.

Every time a dish was served, Zhao Manfu made a grand introduction to Su Xiashan.

Among them, Mapo Tofu is the most interesting.

Mapo Tofu is one of the traditional famous dishes of Xichuan. The main ingredient is: tofu, the auxiliary ingredients are: garlic sprouts, beef mince (other meats are also acceptable), the seasonings are: watercress, chili noodles and Sichuan pepper noodles, soy sauce, etc. The hemp comes from Sichuan pepper, spicy Coming from chili noodles, this dish is spicy, spicy, fresh, fragrant, hot, green, tender and crispy, fully displaying the spicy flavor characteristics of Xichuan cuisine.

Zhao Manfu enthusiastically scooped a spoonful of mapo tofu for Su Xiashan and said, "Mr. Su, this dish tastes very good. Try it."

Su Xiashan put Mapo Tofu into his mouth. He felt a numbness coming from the tip of his tongue, followed by a spicy taste, and quickly swallowed it.

As soon as I felt a burning sensation in my throat, I quickly picked up the teacup next to me and took a sip of tea. After waiting for a while, I said intermittently: "It's so hot, so hot."

Zhao Manfu smiled and said: "Oh, I'm sorry, Mr. Su, I forgot to mention that you can't eat hot tofu in a hurry.

This tofu is very hot and needs to be cooled slightly, but not completely cold. It is most delicious when eaten when the heat is just right. "

Su Xiashan said: "If I hadn't eaten with you, I would have thought this was a black shop and I was poisoned?"

After Zhao Manfu stared at Su Xiashan for a few seconds, he felt something was wrong. He laughed and said, "Don't you think your tongue is numb? So you think it's poisoning?"

Su Xiashan replied: "Yes, that's what it means. If you don't say it, I can't describe it."

Zhao Manfu continued to explain: "This is a special seasoning in Sichuan cuisine, called Sichuan peppercorns. You can see it is the gray-black powder sprinkled on the surface of the tofu.

This Zanthoxylum bungeanum is the main ingredient.

And these red ones are chili peppers, which are mainly spicy.

So the main flavor of this mapo tofu is numbing and spicy.

Generally speaking, when we eat this dish, we should mix the prickly ash powder with the tofu evenly with a small spoon.

This will prevent it from being too numb.

I've mixed it now.

I'll give you a taste of the temperature first.

"

After Zhao Manfu finished speaking, he picked up a piece of tofu with chopsticks and put it into his mouth to try it. After eating, he pulled out a napkin, wiped the red oil star on the corner of his mouth and said, "Well, this Mapo Tofu tastes good." It's authentic and the temperature is just right.

Mr. Su, take another piece and try it. "

Su Xiashan glanced at Mapo Tofu hesitantly, then glanced at Zhao Manfu and asked, "Is it really as delicious as you said?"

Zhao Manfu replied confidently: "Of course, try it quickly, Mr. Su, it won't taste good when it gets too cold later."

Su Xiashan carefully picked up a small piece of tofu and put it gently into his mouth, carefully feeling the temperature. Well, at least it wasn't hot anymore.

The numb, spicy, and meaty taste of Tantan came to my tongue. The feeling this time was much better than the scalding feeling last time. It felt very wonderful.

It turns out that tofu can be made so delicious, I’m really convinced.

After feeling it, Su Xiashan said to Zhao Manfu: "Well, I feel much better this time.

It's so delicious.

I want to try it again. "

Su Xiashan ate a lot of Mapo Tofu again and was full of praise.

Zhao Manfu introduced again: "Eat this Mapo Tofu with rice. It tastes more fragrant. Do you want some rice?"

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Su Xiashan said: "Come on, come on."

Zhang Yunqing called the waiter over and said, "Five bowls of rice for the five of us. Also, can we add another mapo tofu? Everyone says your dish tastes good."

The waiter replied: "Okay. Add five bowls of rice.

You can add one mapo tofu.

This dish is our restaurant's signature dish. Almost everyone who comes here orders this dish.

There are many customers like you today who add some mapo tofu. "

Zhang Yunqing said to the waiter: "Okay. Please bring the rice first and make the mapo tofu as fast as possible."

The service replied: "Okay, please wait."

Zhao Manfu added: “One drawback of this Mapo Tofu is that it feels a little greasy.

So I ordered this pea tip soup, which is a vegetarian soup.

And it's oily.

It goes very well with this mapo tofu. "

After finishing speaking, Zhao Manfu served a bowl of pea tip soup to Su Xiashan and motioned for Su Xiashan to take a sip.

After Su Xiashan took a big sip of pea tip soup, he sat up straight and said, "Mr. Zhao, you are really good at ordering.

I never thought that a Sichuan food ordering would allow you to order so many variations.

It makes people feel very comfortable eating it.

It feels like I haven’t tasted such fascinating food in a long time. "

Zhao Manfu smiled and said: "As long as Mr. Su thinks it tastes good.

I'm afraid that Mr. Su won't be used to the spicy and spicy Sichuan cuisine.

I know that there are many northerners who like Sichuan food, but they are not suitable for authentic Sichuan food and must eat the improved Sichuan food.

The main reason is that I can't stand the numbing and spicy nature of Sichuan food.

This restaurant's Sichuan cuisine seems to be trying to keep the original flavor as much as possible without making any artificial improvements.

I haven't had such delicious food in a long time. "