Tu Hop Institute: From Being Buried Alive, Stubbornness Begins

Cheng Daodao: I have been working hard to improve the quality of noodles so that every diner can taste the best.

Eater 1: I heard that your noodles have a secret seasoning?

Cheng Daodao: Yes, I added some special seasonings to the soup base, which is a unique recipe that I have developed over the years, and it is these seasonings that give the noodles their unique flavor.

Eater 2: That's amazing! I've eaten noodles from many places, but it's rare to see someone as individual as you.

Cheng Daodao: Thank you for your compliment, I have always felt that making noodles is an art, and every bowl of noodles contains my love and dedication to food.

(Diners continue to taste the noodles, smiles of satisfaction on their faces.)

Agui: Master Cheng Dao, seeing that you are so successful now, I am really happy for you!

Ah Niu: Yes, Master Cheng Guo's noodles not only make us have an endless aftertaste, but also attract so many diners, which is really amazing.

Cheng Daodao: Your support has always been my biggest motivation, and I will continue to persevere and make more and better noodles.

(The sun was sinking in the '60s, the lights in front of the noodle stalls were getting brighter, and diners were leaving satisfied.)

Xiaohong: Dad, our noodles have really become the calling card of the city.

Cheng Daodao: Yes, our noodles have inherited a delicious memory, and more people have tasted happiness.

(In the 60s, Cheng Daodao's noodle stall continued to be a symbol of a fond memory in the city.) His craftsmanship and persistence make the story of noodles forever fragrant in people's hearts.

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(Cheng Daodao and Xiaohong sit in front of a noodle stall on a rainy afternoon, ready to greet diners who like to taste steaming noodles on a rainy day.

Xiaohong: Dad, the weather is not very good today, will there not be many people coming to eat noodles?

Cheng Daodao: Don't worry, noodles on rainy days also have their special taste. It might attract some new diners to try it.

(As they chat, a young man in a raincoat walks up to the noodle stand.)

Young: Hello, I'm new to the neighborhood and I've heard that there is a very delicious noodle stall here.

Cheng Daodao: Welcome to try our noodles! It's true that the weather isn't good today, but the noodles are delicious and not limited by the weather.

YOUNG MAN: That's great, I'll have a bowl of your signature noodles.

(Cheng Daodao begins to prepare the noodles while the young man watches the noodle soup slowly boiling.) YOUNG

MAN: It seems that you have put a lot of effort into making this bowl of noodles.

Cheng Daodao: Yes, I think making noodles is not only a technique, but also a heart. I hope that every bowl of noodles will bring a full sense of happiness to the diners.

(Soon after, a steaming bowl of noodles was served to the young man.)

Young man: Well, that's delicious! The taste is so unique, it's the first time I've ever eaten noodles like this.

Cheng Daodao: Thank you for the compliment, I used some special seasonings and soup bases, hoping to bring a different taste experience to the diners.

Young man: You've made it! It's one of the best noodles I've ever had.

(The young man eats noodles while chatting with Cheng Daodao.) YOUNG

MAN: You've been making noodles for many years, haven't you?

Cheng Daodao: Yes, I have been Xi learning to make noodles since I was young, and it has been decades since I was young.

Young man: Is your daughter Xiaohong also ready to take over your stall?

Cheng Daodao: Yes, Xiaohong is my right-hand man and my heir. She understands my craftsmanship and heart, and will definitely do better in the future.

YOUNG MAN: It's great, I think this kind of craftsmanship and tradition should be preserved and passed on.

Cheng Daodao: Yes, I have always felt that making noodles is not only for livelihood, but also for cultural inheritance. I hope that my craft will continue to be passed on in the future.

YOUNG MAN: I very much agree with you and hope that I can do the same in my field.

(Gradually, the young man finishes his noodles and smiles contentedly.)

YOUNG MAN: Thank you so much for the noodles, I was so satisfied with my lunch today.

Cheng Daodao: You're welcome, I hope you will like our noodles and come back often in the future.

YOUNG MAN: Of course! I will definitely recommend it to my friends.

(After the young man left, Cheng Daodao and Xiaohong continued to be busy.)

Xiaohong: Dad, it seems that our noodles are becoming more and more popular.

Cheng Daodao: Yes, I believe that as long as we insist on making every bowl of noodles, we will be able to attract more diners to taste them.

Xiaohong: Dad, I will continue to learn Xi and strive to make delicious noodles like you in the future.

Cheng Daodao: Good boy, I believe you will do better. Let's continue this delicious legacy together.

(On a rainy afternoon, Cheng Daodao and his daughter Xiaohong silently guarded the noodle stall, using their skills and persistence to pass on the taste of happiness to every diner.) Their noodle story will continue to linger.

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(One sunny morning, Cheng Daodao and Xiaohong are still ready to start the day.

Xiaohong: Dad, I came up with some new ideas last night to make our noodles even more special!

Cheng Daodao: Oh? Do you have any new ideas? Tell Daddy about it.

Xiaohong: I saw an old shop in the city, and their noodles were added with some fresh vegetables and seafood to give the noodles more layered. I think we can try something similar.

Cheng Daodao: Well, that's a good idea. Adding fresh vegetables and seafood can make the noodles richer and more varied, and also more in line with modern tastes. We can give it a try.

(So, they started experimenting with new recipes, adding some seasonal vegetables and fresh seafood.)

Xiaohong: Dad, I think the noodles that come out of this way look more attractive!

Cheng Daodao: Indeed, the colors are more vivid and the aromas are more attractive. Let's give it a try.

(Moments later, the new noodles are cooked and served to a diner.) Diner

: Wow, how does this bowl of noodles look so delicious!

Cheng Daodao: This is a new recipe we have tried, and I hope you will like it.

(The diner takes a bite and nods in satisfaction.)

Diners: It's really great! These fresh vegetables and seafood make the noodles richer in flavor, which is a nice improvement.

Cheng Daodao: Thank you for your feedback, we will continue to improve and make the noodles more delicious.

(As time went on, the new noodle style became more popular with diners, and Cheng Daodao's noodle stalls became busier.)

Xiaohong: Dad, look, our new noodles are really popular!

Cheng Daodao: Yes, kid, your idea really makes the noodles even more special. We need to keep innovating to make noodle stands more attractive.