Tu Hop Institute: Our Relationship Is So Good!

Chen Xueru sighed: "Your enthusiasm is really touching, and we also hope to help more people understand and cherish the food culture of various places through our program."

After dinner, He Yuzhu and Chen Xueru said goodbye to Mr. Li and felt happy. They knew in their hearts that this new gastronomic adventure would be a special memory in their show, and it also strengthened their determination to spread the food culture.

Back at the recording studio, they began editing the episode's program, incorporating Mr. Lee's story and the process of making the spicy beef noodles. They believe that this show will be loved by the audience again, and they also hope to convey more humanistic care and warmth through food.

In the future, they will continue to explore the food and culture of different places, leaving more footprints of food journeys, so that the audience can feel the charm of food and taste the beauty of life together.

After a period of unremitting efforts, He Yuzhu and Chen Xueru's food program gradually won a reputation among the audience. They received many thank-you letters and suggestions from the audience, and they also had more opportunities to go to different places to taste food and explore more stories.

One day, they received a mysterious email that read: "Dear He Yuzhu and Chen Xueru, I am a keen adventure photographer who heard about your food program and would like to invite you to a remote mountainous area where there is a traditional cuisine that has been said to be hundreds of years old. This journey will be a challenge and an unforgettable experience.

He Yuzhu and Chen Xueru were full of curiosity and interest in this invitation. They decided to take on the challenge and prepared to travel to this remote mountainous area in search of the story of that traditional cuisine. Over the next few days, they packed their bags, got their recording equipment ready, and ready for a new adventure.

The plane landed at a small airport and they were picked up by a photographer for their destination. It is an old village surrounded by mountains, the houses are all traditional wooden structures, the villagers wear old costumes and the way of life still retains the ancient customs.

The photographer told them that the traditional cuisine here is called "Yamano Cuisine", which is a way of cooking precious ingredients that have been passed down from the elders of the village. In order to preserve this tradition, the villagers have not passed it on and only make it on special occasions. They need to be trusted by the villagers to have a chance to learn more about the story of this delicacy.

He Yuzhu and Chen Xueru decided to respect the local customs and slowly communicate with the villagers to learn their lifestyle and cooking skills. They were invited to a village festival and tasted the "Mountain Delicacies" with the villagers, which was truly intoxicating and had a lingering aftertaste.

At the celebration, they got acquainted with a villager, Lao Li. Lao Li is an elder in the village and the guardian of the "mountain and wild delicacies". He told He Yuzhu and Chen Xueru that there is a story behind this delicacy for thousands of years, which is a symbol of the village and a memory inheritance.

Chen Xueru asked curiously: "Lao Li, can you share some stories about 'mountain and wild delicacies'?"

Lao Li nodded and began to tell the ancient legend of how this delicacy was connected to the history of the village and how it was passed down through the harvest and difficult years. Listening to Lao Li's story, He Yuzhu and Chen Xueru deeply felt this precious cultural tradition.

In the days that followed, they will learn with the villagers how to make "mountain and wild dishes" and learn the meaning and story behind each step. They will also continue to record this adventure and share the food and stories of this ancient tradition with the audience, hoping that more people can understand and cherish this cultural heritage.

This trip to the remote mountains not only allowed He Yuzhu and Chen Xueru to taste delicious food, but also made them feel the preciousness of traditional culture. They know that this will be a special chapter in their food program and will also bring more visual and gustatory feasts to the audience.

Under the guidance of Lao Li, He Yuzhu and Chen Xueru began to learn to make "mountain and wild delicacies". The uniqueness of this dish lies in the fact that the ingredients used are all sourced from the mountains and forests near the village, including a variety of wild vegetables, game and mushrooms. Lao Li told them that the collection and use of these ingredients requires skill and experience, and that they need to respect nature and not over-disrupt the ecological balance.

Holding a handful of wild mushrooms, Chen Xueru couldn't help but sigh: "These ingredients are really fresh and unique, I have never tried them before."

Lao Li replied with a smile: "Yes, the uniqueness of 'Mountain and Wild Cuisine' lies in the use of these ingredients. They have made this dish a specialty of our village and have been passed down for hundreds of years.

He Yuzhu studied cooking skills carefully, and he found that the way these ingredients were handled was very different from ordinary cooking skills, and it required more patience and meticulousness. He asked, "Lao Li, what do you think is unique about this dish?"

Lao Li thought for a while, and then said: "The uniqueness of this dish is that it is not only food, but also respect and gratitude for nature. When we gather these ingredients, we feel the gift of nature, so when we cook, we treat each ingredient with care, humility and gratitude.

He Yuzhu and Chen Xueru were both inspired, and they understood that "mountain and wild food" is not only a delicacy, but also a cultural heritage and reverence for nature. They decided to incorporate this concept into their gastronomic program, hoping to convey respect and cherishing of nature.

Over time, He Yuzhu and Chen Xueru gradually mastered the art of making "mountain and wild delicacies", and they showcased their culinary results at the festival, which was appreciated and recognized by the villagers. The villagers also put more trust in them and started to share more stories about the dish and the village.

This adventure became an important experience for He Yuzhu and Chen Xueru's food program, where they not only tasted delicious food, but also learned a deeper culture and values. They know that this story will be part of their program and will also be passed on to the audience, so that more people can understand and respect the gifts of nature.

After the celebration, He Yuzhu and Chen Xueru sat in the small square of the village, admiring the twinkling stars under the starry sky. Chen Xueru sighed softly and said, "This experience is really unforgettable, not only tasting the food, but also feeling the power of nature.

He Yuzhu nodded in agreement: "Yes, I used to be always busy pursuing cooking skills and tastes, but I rarely thought about the stories and culture behind the food. This time made me re-examine my career and life.

Chen Xueru looked at He Yuzhu with a smile: "Maybe we can tell more of these stories in the food program, so that the audience can have a deeper understanding of the origin of the food and the culture behind it."

He Yuzhu nodded in agreement: "This is a good idea, we can convey more stories and emotions through food, so that people can cherish the gifts of nature more."

Just as they were immersed in the planning of future food shows, there was a sudden burst of melodious music. They turned their heads to see the village's annual folklore show taking place, with villagers dancing traditional dances and singing songs merrily.

Chen Xueru smiled and said, "It sounds so lively, let's go and participate too."

He Yuzhu nodded, and they joined the dance team, enjoying this moment full of joy in life. In this small village, they discover not only good food, but also more treasures about life and culture, all of which will become an integral part of their gastronomic program.

As the melody of the dance became more and more cheerful, He Yuzhu and Chen Xueru danced more and more devotedly. Chen Xueru suddenly said, "He Yuzhu, do you know? I think this experience not only taught me about food, but also made me understand you better.

He Yuzhu stopped, looked at Chen Xueru, and smiled: "Really? What do you know about me?

Chen Xueru grinned and said, "I found you to be a tough, responsible, and passionate person. You are as passionate about your work and life as you are about the food you cook.

He Yuzhu was a little surprised to hear this, he felt Chen Xueru's sincerity, and said: "Thank you for your compliment, in fact, you are also amazing, dare to take risks, have the courage to face difficulties, and have a kind heart." Their

conversations are surrounded by upbeat music, as if they are in a warm fairy tale world. Chen Xueru suddenly asked: "He Yuzhu, have you ever considered whether we can explore more food culture and shoot more food programs together in the future?"

He Yuzhu thought for a moment, and then showed a firm smile: "Of course, I think this is a great opportunity. Together, we can travel around the world, taste all kinds of foods, and record the story behind each delicious dish. It's going to be a wonderful journey.

Chen Xueru also smiled: "Then agree, the future food journey, we will move forward together." The

two joined again in the dance procession, holding hands and beating to the rhythm. Their future seemed full of hope and possibilities, and the celebration of this small village became part of their fond memories and a new beginning.

After a great time in the dance, the festivities continued, with many people gathering to share food and laughter. He Yuzhu and Chen Xueru decided to explore the small village together and see what else there was interesting to do.

Walking through the alleys of the village, they stop from time to time to try the local snacks and taste all kinds of delicacies. Chen Xueru said to He Yuzhu: "The food here is really delicious, and each dish has a unique taste, as if you are savoring the culture of this small village."

He Yuzhu nodded and said, "Yes, food is a language that can convey culture and emotions. By tasting the cuisine of different places, we can also understand the world better. "