Twenty Years in Business

There was a whole day of silence, and as the evening approached, Wang Cheng came to the kitchen.

There are vegetables, eggs and meat in the refrigerator, rice in rice bags, and noodles in noodle bags. However, Wang Cheng stood there stupidly, without knowing what to do.

To be precise, he didn't know how to do it.

I usually hit Xiaomei Bao and looked at it accidentally, but now that I think about it, I can't remember the most basic steps.

After standing for a while, Wang Cheng put rice in the rice cooker, then he was stunned, not knowing how much water to put.

In his memory, Little Sister Bao just took the water at will, and hadn't measured it with anything at all.

After thinking about it for a while, Wang Cheng looked at his watch. Time was too late. Only cooking rice was the most trouble-free. He could only rely on his feelings.

Steamed rice in the rice cooker, and Wang Cheng started cooking.

Little sister Bao once said that the easiest stir-fry is eggs and tomatoes. Wang Cheng remembered this sentence deeply and joked that he would also do it.

Then try this dish.

As he helped cut the onions and garlic, Wang Cheng knew that he needed to cook the pot first, so he cut the onions and garlic.

Just after this step, I was dumbfounded again.

How are eggs and tomatoes fried together?

One thing seems very simple, but it is not that simple when you do it yourself.

Wang Cheng at this moment has a deep understanding.

After thinking about it, and constantly denying it, Wang Cheng couldn't understand it at last, but he thought of a way. He took out his mobile phone to make a call.

"mom!"

"My dear son, I want to die, when are you coming back?"

"It's coming soon, it won't take a month. Mom, it's a rush now. Tell me how to make scrambled eggs with tomatoes."

The other party was silent for a moment, and then there was a choking voice, "Is there no money to buy food? It's your dad, I have to let you go out for exercise, I can't spare him if you are hungry and thin!"

"My mother! Don't block me at this time! I want to learn how to cook for you and dad afterwards!"

"Good son, good son, it's good to have this intention. How can a man go to the kitchen? Let's stop studying. Go home and do what you want to eat. Mom will make it for you!"

Wang Cheng closed his eyes and was silent for a while, "Old lady, I won't go back unless you tell me!"

The other side sighed lightly, and began to slowly say, "Break the eggs and stir, put a little oil, and put the eggs when they are cooked. When they are cooked, put the eggs out of the pan, then put the onions and garlic in the pan, and fry the tomatoes first. Then put the eggs, and finally add the salt and chicken essence."

Wang Cheng tilted his head with his mobile phone in his hand, struggling to write, and he almost couldn't recognize the madness he wrote. After finishing writing, he clicked and hung up.

But when Wang Cheng returned to the kitchen with that piece of paper, his head was big again. How much oil is there? What about seven maturity? What does it mean?

This mother is too foolish, right?

Finally, Wang Cheng sighed, "This is the only way to eat, and it will be enough."

Just talk and do it, it didn't take ten minutes to make a plate of egg fried rice work.

It's just that Wang Cheng is wrong.

The color, fragrance, and taste are complete. It doesn't matter if there is no color, the fragrance and taste are complete.

Wang Cheng picked up his chopsticks and took a bite, only to spit it out after chewing a few times.

can not eat!

Wang Cheng held the plate in one hand and chopsticks in the other. After being silent for a moment, he suddenly threw the plate to the ground.

At this time, he was full of stern expression.

Wang Cheng squeezed his own big mouth vigorously, "Trash! Stupid! Counsel!"

On the surface, he said cooking, but in fact, only he himself said the most clearly.

After a long time, Wang Cheng recovered as usual, lit a cigarette, and whispered softly: "It doesn't matter, what you owe them will be returned. Now we must focus on the overall situation. It will be solved soon."

Little Sister Bao suddenly came back, and the young master called out a few times without responding. She went to the kitchen to prepare to cook, and then let out a cry.

Who could have thought of a big, gasping man popping up in the kitchen?

Little Sister Bao kept stroking her chest, "It scared me to death, scared me to death."

Seeing that Wang Cheng was in a bad mood, Little Sister Bao asked, "Master, what's wrong?"

Wang Cheng squeezed out a smile, "It's nothing, I just made the food, but I didn't make it."

Little Sister Bao looked at the broken plates and vegetables scattered on the ground, and said: "It doesn't matter, every year is safe, we will be safe this year, the young master doesn't need to go to the kitchen, just have me!"

Little Sister Bao rolled up her sleeves to tidy up, but was stopped by Wang Cheng, "I'm coming!"

Wang Cheng picked up the broom and swept the floor, and then pounded the floor again. This job can still be done.

After cleaning, Wang Cheng said, "Little girl, I want to cook a meal, can you teach me?"

Little sister Bao always felt that Wang Cheng was not right today. She shouted outside for a long time but she didn't respond. She steamed rice and cooked without a sound. Although it was a failure, her heart was worth encouraging.

Little Sister Bao smiled and said, "Master, what do you want to do?"

Wang Cheng grinned and said: "The tomatoes and eggs you make are the most delicious, I will learn this!"

Little Sister Bao rolled up her sleeves again, "Good!"

Wang Cheng stopped her again, "If I do it, you can command it!"

Little Sister Bao smiled and stepped aside. Wang Cheng stepped forward and followed the instructions of Little Sister Bao.

Without much effort, a plate of egg fried rice was made, and after tasting it, Wang Cheng nodded in satisfaction.

Although it's not as delicious as Xiaomei Bao's, it tastes that way anyway.

One dish was definitely not enough, so Xiaomei Bao copied two more, and then the two of them opened the lid of the rice cooker.

I was dumbfounded, it was obviously not rice.

Little Sister Bao smiled and said, "Master, if you say this is porridge, you put less water, if you say this is rice, there is more water. But I looked carefully, you look like paste."

Wang Cheng shook his head slowly, "It seems that it is not easy to do anything! Little sister, teach me more in the future!"

Little Sister Bao just said perfunctorily, and then started cooking. It was getting late, and Zhang Xiaobai was coming back soon, so she couldn't stop eating.

Without much effort, Little Sister Bao bake a few cakes, add water to the pot, and drink it as porridge.

Zhang Xiaobai came back and started eating. When he ate the tomatoes and eggs, his brows wrinkled slightly, obviously different from the usual taste.

Little Sister Bao said: "Master did it!"

Zhang Xiaobai was shocked: "Yo! Where did the sun rise today? No, I will eat more!"

The two are also for the sake of face, vying to hold the dish.

Wang Cheng was so moved that he almost cried.

Just like that for several days, Wang Cheng cleaned the house clean, and then learned to cook. The young master suddenly became a servant.

After the fifteenth of the first lunar month, Zhang Xiaobai and Bao Xiaomei successively recovered their arrears, taking advantage of the last peak period to make a fortune.

As usual, the meeting will be held after the first month to make a summary, but this time only after fifteen, the office director called to hold a general meeting.

That morning, Zhang Xiaobai and Bao Xiaomei got up early, only to find that Wang Cheng was not there. They agreed to go together last night. What did he do? Why did you get up so early?

I couldn't make a phone call. In the end, there was no way, only two people could go to Baichang.

It will take a while for the general manager of Yu Dacheng.