"Uncle's unreliable personality is really the same as you, worthy of being father and son!" Xingsheng complained.

"Kohei Chuangzhen, your living expenses in Yuanyue will be responsible for Yuanyue!" Senzaemon said.

"So suddenly? Why? "

Xingping Chuang, I really can't figure it out, he doesn't seem to be familiar with this old man?

"Your father told me about this small shop, and he saved my daughter, and I promised him to take care of you, but I didn't know that you would be worried about living expenses."

It should be said that Senzaemon didn't expect that Joichiro was already married and had children, and he was still so unreliable.

With Joichiro's status as a wandering chef, it's not that he can't make money.

"Then thank you, old man! Hehe, now I can cook with Xingsheng Xuechuan Shu with peace of mind, and I originally wanted to work as a temporary worker to make money. "

Senzaemon's promise was a surprise for Kohei Soma.

Xingsheng: "That's your real purpose, right?" Everyone

in the small shop looked at Kohei Soma with envy, in fact, they also wanted to learn cooking from Xingsheng.

But they have nothing to do with Xingsheng, so there is no reason to stay.

As for inviting Xingsheng to Yuanyue to be a teacher? It's impossible, Yuanyue's teacher is not as good as the Ten Masters, and Xingsheng can defeat the eighth seat of the Ten Masters with just one dish of Xingping Chuangzhen.

The gap between the two is self-evident, and there is no reason why Xingsheng would surrender his identity to Yuanyue.

What do they think Xingsheng didn't know, he just wanted to know if this group of people really had to stay in the store for a day?

"If you don't want to leave, just wait, I'll not start cooking until lunch."

Xingsheng left them alone after speaking, he just had to familiarize himself with his body now.

Probably because of his natural adulthood, Xingsheng felt that his body control ability was not much different.

The change in appearance is only due to the characteristics of the Saiyans.

Perhaps because the small shop is too cozy, a group of people are reminiscent of the taste of the food, and they are not aware of the passage of time.

By the time it was time for lunch, Xingsheng had already prepared thirteen dishes.

"Sea Waves!"

"Dragon dumplings!"

"Golden smiles!"

"Hell Illusion Marseille Fish Soup!"

"Pearl Jade Salad!"

"Mohama Lasagna!"

"Snow Jade Lion Head!"

"Potentia smoked venison!"

"Golden Flower Crab!"

"Colorful Heavenly Wings!"

"Tianbao borscht!"

"Qinglong Hanzhu!"

"Green Sea Vegetable Chowder!"

Thirteen people are just right, as for Xingsheng himself, this order is not enough at all, and he plans to make another one later.

"Wow! It's so rich! A

group of people came to the table like hungry tigers and sheep, and they were dazzled by the twelve dishes on the table, and the gold smiled and wanted to be fried to be delicious.

"Delicious! What a blessing to be born as a human being! "

I didn't expect Chef Xingsheng to know how to do Western food!"

"It's a good thing I didn't go back to Pole Star Liao, otherwise if I miss these delicious foods, my life will lose its meaning!"

"Hey, hey, hey, hey!"

A strange laugh rang out, attracting everyone's attention.

They turned their heads to look over and found Xingsheng smiling at the buns he had fished out of the oil pot!

"That's a bun, right!? Is it laughing?

As soon as these words came out, everyone felt a chill down their backs, how could Baozi laugh? Could it be that there are ghosts?!

"Huh! Why is Xingsheng smiling with this bun?

Kohei Chuangzhen looked at the laughing bun curiously and asked curiously.

"It's gold with a smile, you try."

Xingsheng handed over the plate with a few golden smiles.

Kohei Soma took the plate and looked closely at the skin of the bun and noticed that there was an opening.

After waiting for the temperature of the bun to cool down a little, Kohei Sozane picked up the bun directly.

The crispy crust made Kohei Sojin can't help but pinch it.

"Hey, hey, hey, hey!"

The eerie laughter rang out again, and the people on both sides fell to the ground in terror.

"Really laughing!"

Kohei Sojin was also startled, but quickly calmed down.

He tried to take a bite, and the hot juice splashed onto his mouth.

"It's hot! It's hot! But it's delicious! Is this beef and vermicelli stuffing?

Seeing this, the others also picked up a piece of gold and laughed, tried to squeeze it, and sure enough, laughed again.

"I see, is it the sound of the invagination colliding due to the pressure generated by the convection of steam?"

After reading the opening, Issehui broke open the bun and discovered the secret of the invagination.

"How did you come up with such a way to cook?"

"Isshiki senior! Don't you eat it? Then give me something to eat! "

Yoshino Yuhime is like a little gluttonous cat who wants to sneak up on Isshiki Hui, but is easily dodged by Isshiki Hui.

"That's not going to work, Yuhime, I'd love to taste such a novel dish!"

The buns were eaten quickly, and Yoshino Yuhime couldn't eat the gold and smiled a little depressed, but his eyes lit up when he looked at the steamer on the side.

The lid of the steamer was lifted, and a dragon-shaped shrimp dumpling lay quietly in the steamer.

Originally, Yoshino Yuhime was still a little disappointed, after all, Jin Kai smiled in front of her, and she had high expectations for the food in the steamer.

But in the next second, Yoshino Yuhime's mouth opened wide and he stammered.

"It's moving! It's moving! Oh my God! "

The lobster dumplings that were originally lying quietly in the steamer actually stood up!

This scene gave everyone another hammer that shook their hearts.

"Is Chef Xingsheng making magic cuisine?"

Nagi is really fast, a handful of shrimp dumplings, a steamer is just such a shrimp dumpling, whoever starts first can eat it first.

The shrimp head and shrimp tail were removed, and the dragon dumplings suddenly became unremarkable.

Nagi Managi looked at it carefully, understood what the secret of the moving shrimp dumplings was, and took a bite.

The wonderful delicacy bloomed in her mouth, and she couldn't help but shiver.

Seeing Nagi Managi's intoxicated look, they began to scramble for the rest of the steamer.

After the meal was eaten, everyone collapsed on the table as if they had done something indescribable, unwilling to move.

"Xingsheng, your cooking is really interesting! Buns that make a laugh, dumplings that move! Are there any dishes that move and make sounds?

Xingping Chuangzhen's sudden words made Xingsheng tremble his eyebrows, he didn't expect this, why don't you try it?

"Interesting offer! Give it a try!

"Seisheng began to prepare to try it, which also made the others look forward to it, if they really made a dish that could both move and make sound, then they would be a witness to history.

In order to try it, Xingsheng didn't even eat rice, and directly ate a fairy bean.

After an afternoon of tossing, it's finally done!

"Dragon Yin dumplings! Finish!

All eyes were on the steamer, and Xingsheng didn't sell it, and directly opened the lid of the steamer.

A red dragon with a red body and a larger and longer body length ratio appeared in the eyes of everyone.

The red dragon began to shake slowly until it stood up, and the underside of the dragon's head began to spew, and a strange sound came out at the same time.

"Woooooo

The red dragon hasn't stopped moving, and the entire dragon head has been raised to the top, looking like a real dragon roaring towards the sky!

However, the dragon's head jet gradually disappeared, and the true dragon that had been roaring towards the sky also fell again.

Xingsheng: . . .

"Well, it looks like it's still a failure, and it's only a half-finished product."

But people don't think so.

"No, that's pretty impressive! And it's not a failure, is it? It's like watching a short drama. "

yes, I didn't expect to make a dish that can move and make a sound!"

"Look at the color, it should be red oil and chili sauce."

"The shrimp head was made into a structure similar to a boiling kettle, no wonder you should choose a large shrimp head, hollowed out and scraped a layer to reduce weight?"

"Wouldn't it be better to reduce the length of the dumplings a little bit?"

"The dough kung fu of dumplings is too unconventional!"

A group of people were talking about the dumplings.

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