Universe Infinite Canteen

After making all the preparations, Malu found another A4 paper, wrote the three big words "Open for Business", pasted it in front of the cooking table, and began to welcome the first customer.

Don't say it, this feeling is quite nostalgic for him, as if he has returned to the time when he set up a stall in front of the school.

It's just that Lao Wang was responsible for cooking at that time, and now... Lao Wang is still responsible for cooking, but he just borrowed his right hand.

The first person didn't know how Malu's snacks tasted, so he didn't want to use up 3 snack coupons at once, and only ordered a volcano grilled sausage.

Malu took a bamboo stick with his left hand and inserted it into the grilled sausage on the iron plate, and handed it to the customer, while his right hand kneaded the meat filling, water chestnuts, crab roe and cuttlefish together.

After beating, it was smashed into a ball, sprinkled with a little starch, and thrown into the casserole to stew.

As a result, the people who bought the grilled sausage forgot to take the grilled sausage, staring at Malu's busy right hand with their eyes wide open, feeling like watching a magic trick.

It was not until Malu reminded him that he woke up from his dream. He took the grilled sausage but was reluctant to leave. He stood by, eating the grilled sausage while appreciating Malu's cooking.

After steaming 10 pots of seafood lion head in one go, Malu began to replicate Cui Junxian's pork chop rice cake.

The so-called pork chop rice cake is to put the steamed glutinous rice into the electric baking pan and heat it until the surface is slightly crispy and fixed.

Then the fried crispy and juicy golden pork chop is paired with lettuce, shiso leaves, carrot shreds, cabbage shreds, peanuts and the prepared sauce and wrapped with the glutinous rice cake out of the pot.

This is a delicious pork chop rice cake.

This is a standard combination of carbohydrates and meat, and it is also the combination of all snacks that can arouse people's appetite.

When you take a bite, you can hear the rice skin with rice crust and the fried pork chop playing a duet between your teeth at the same time. No wonder so many people gathered in front of Cui Junxian's cooking table before.

But now these diners have a new choice.

Malu was rolling the pancake while controlling the heat and frying the tempura.

His right hand never stopped. After the first customer, five customers ordered limited-time special packages, and Malu finished cooking them all within three minutes.

On the contrary, his left hand, which was responsible for packing and collecting money, almost couldn't keep up.

However, Boss Ma has been the boss for a long time. After practicing for the first few times, he found the feeling and packed faster.

This is also because he doesn't have to worry about his right hand at all, just focus all his attention on his left hand.

And the six guests he received all chose to stand aside and eat while watching.

Mainly because it is really a show effect.

Everyone has seen people with fast hands, but they have never seen such fast hands, and they cook several kinds of food at the same time, without any mess, and they are as precise as a robot.

Moreover, these public judges praised Malu's snacks after eating them, which is equivalent to another live advertisement for Malu.

As a result, more customers gathered around Malu's cooking table, and in a short time, he surpassed Kawano Zhengming and others who were originally in the lead.

After all, here you can eat four servings of food for only three servings of money, which is really cost-effective.

Later, even other chefs were startled. Malu looked up and saw the chef Choi Jun-hyun, a magician from Seoul.

The latter took out three snack coupons with a sullen face and said in English, "Three servings of pork chop rice cakes, thank you."

Choi Jun-hyun's arrival made the originally noisy crowd quiet down.

Because the situation in front of him was very much like an unscrupulous pirate being called in by the genuine products to question him.

Although the God of Cooking Competition did not stipulate that two chefs could not cook the same dish.

But Choi Jun-hyun did take the lead, and in Choi Jun-hyun's view, rice cakes originated in Korea. He also added fried pork chops and unique sauces to create pork chop rice cakes that are fragrant and can stimulate the taste buds to the maximum extent.

No matter how you look at it, he can be called the inventor of this dish, and he is confident that he is better than others in controlling the taste.

But he didn't expect Malu to be so mean and snatched his customers with inferior pork chop rice cakes by discounting.

In a short while, the number of customers around his cooking table was reduced by nearly half.

That's fine, the key is that Cui Junxian is worried that Malu's inferior pork chop rice cake will flow into the market, which will also lower the reputation of his genuine one.

This will cause diners to misunderstand the pork chop rice cake, which is something Cui Junxian can't accept anyway.

This is also why he still has to take time to visit Malu even though the competition time is so tight.

Cui Junxian came prepared this time, using snack coupons to buy three inferior pork chop rice cakes, and also brought three authentic pork chop rice cakes that he carefully made.

He vowed to clear his name.

Although Malu was a little surprised to see Cui Junxian, he accepted everyone and immediately took the snack coupon and made three pork chop rice cakes.

Cui Junxian took the pork chop rice cake but did not eat it. He randomly selected three people from the crowd.

Then he gave each of them two pork chop rice cakes and asked them to taste them.

Cui Junxian was particularly careful. In order to prevent the judges he selected from favoring the millipedes because they belonged to the same country as the millipedes, he deliberately did not say where the two pork chop rice cakes came from.

And the three people he selected made their choices immediately after eating, just as he expected, and pointed to one of them and said, "This one tastes better."

Cui Junxian couldn't help but feel a little proud. In the first round, he spent a lot of effort to make "Flowers", but the judges unanimously thought that it was not as good as Malu's "Baked Buns".

This made him very angry. This time he was able to win back a round and let out his anger.

He said to Malu, "If you want to learn how to make pork chop rice cakes, you can tell me directly. I can give you the recipe. It is also my vision that more people can eat better pork chop rice cakes."

Malu was puzzled, "What are you talking about? Look at who they say is better."

Cui Junxian lowered his head and looked carefully, and then he found that the one selected by the three public judges as more delicious was not made by him.

Cui Junxian's eyes widened immediately and he blurted out, "This is impossible, you guys colluded!"

"You picked the person." Malu reminded him, and after a pause, he said to Cui Junxian in a voice like a devil's whisper, "Do you want to know the reason? Then buy another one and try it yourself."

Cui Junxian was silent for a long time, and finally couldn't hold back his unwillingness, and took out another snack coupon.

Malu took it and quickly handed Cui Junxian another pork chop rice cake.

Cui Junxian took a bite and didn't say anything. He took another bite, and his face became even gloomier.

He stood there and thought for a full minute, but still couldn't figure out why the pirated ones were better than the genuine ones.

Isn't this against Tiangang?