Upgrade The World From Hongmeng

Early the next morning, Wu Hao came to the restaurant, greeted Liu Mengmeng first, and then ventilated with the staff in the restaurant. At almost 11 o'clock, he was already waiting at the door of the restaurant, waiting for the guests to come.

According to previous life experience, as the director of the credit department of a large bank, Director Duan has so many commercial resources that ordinary people can hardly imagine. The identity of the customers he personally brought will never be simple.

According to the normal project inspection process, when the two parties contact for the first time, customers will not reveal their intentions. Their main purpose is to conduct on-site inspections and observe the operating details of the restaurant.

There is a high probability that these people will eat in the restaurant, because the patent submitted by them contains a patent for ‘Western restaurant dish recipe data’. The other party will send experts to taste the dishes in the restaurant carefully, evaluate the value of the entire ‘Western Restaurant Smart Store Management System’, and determine how much benefit the entire system can bring to them.

At 11:30, a luxury Toyota business car stopped in front of the restaurant. Director Duan got out of the car with two men and a woman. The three guests were all young people in their 30s. Wu Hao led four people in. The restaurant came to a private room prepared in advance.

"Xiao Wu, these two guests want to look around in the restaurant, please go and say hello!"

"No problem, please come with me, both of you."

At this time, Liu Mengmeng has dressed up as a pink bunny store manager and is preparing to use her mobile phone for daily live broadcasts in the restaurant.

At the request of the guests, Wu Hao took a man and a woman to the back kitchen of the restaurant.

It was lunch at this time, and the number of orders in the front hall was increasing rapidly, and the back kitchen staff were all busy driving.

"Can we sit here for a while?" the lady asked, pointing to the empty place next to Liu Xinyi.

"Yes, I will bring you stools."

As soon as the two of them sat down, the lady smiled and said, "You can go back to the private room first!"

"OK."

Wu Hao turned around and walked out of the back kitchen.

The two guests watched quietly on the stool for ten minutes, the whole back kitchen was in order, and there were constantly prepared dishes and bagged takeaway orders, which were sent out to the front desk.

The two of them had been looking around and saw Liu Xinyi sitting next to him, concentrating on thinking about problems. The lady asked curiously: "This beauty, may I ask, you are the chef...?"

"I'm the chef... Do you have any questions?"

In the morning, Wu Hao told Liu Xinyi that there will be a few important guests visiting the restaurant today. If they ask questions, they should try their best to answer them.

"Excuse me, can you tell me, what are you doing now?"

"The taste of this piece of lasagna is a little bit different from what I imagined. I'm thinking about what went wrong... Do you want to taste it and give me some suggestions!"

Liu Xinyi is very enthusiastic and hopes the other party will appreciate her face.

"Are you experimenting with new dishes?"

"Yes."

"Now that there are so many orders and everyone is so busy, as a chef, can you rest assured?"

"Don't worry, you have also seen that orders are being made, and the back kitchen staff are working hard according to the tasks prompted by the system... You see, the utilization rate of the machine is already very high, no one is lazy! The preparations are still sufficient, the order quantity is still in the light yellow area, and it does not exceed the scope of the back kitchen. Everything is normal in the back kitchen!"

"Nothing to do, I just think about how to develop new dishes, do you think this is a problem?"

"It seems... that's right!"

Orders in the front hall, materials in the back kitchen, production, production, and packaging are all done in one go. There is no noise, but it makes people feel that this kitchen is a bit too quiet.

It seems that everyone is busy, but in order. There is also a chef who is too idle to develop new dishes. This picture is used to two people. For professionals in the kitchen war, it really makes them feel weird.

"Sister, have a bite!"

Facing this enthusiastic and beautiful chef, the two were embarrassed to refuse again, and each picked a small piece and tasted it.

"good to eat!"

The two guests looked at each other in surprise. They didn't expect that the lasagna made by this little beauty would be so delicious.

"No wonder the business of this restaurant is so good!" the lady secretly said in her heart.

"Do you think it is delicious? It seems that the recipe has been more than half successful!"

"..."

At this moment, Liu Mengmeng rushed into the back kitchen and shouted: "Zhang Chao, come out, those rascals want to watch you dance, come on!"

Zhang Chao immediately used the smart bracelet to scan on the screen of the pad, and then quickly left the back kitchen. Liu Xinyi immediately got up and went to Zhang Chao's workstation, swiped with the smart bracelet, immediately checked the task, and started working.

"The owner of this store is too self-willed. When the back kitchen is the busiest, let the back kitchen staff leave their work to broadcast their talents. Isn't it afraid that the back kitchen is messy?"

This situation makes the two guests feel absurd and funny.

Generally speaking, the position of each person in the back kitchen will be relatively fixed, so that they can do their job well. But in this kitchen, the back chef can go on call, and the follow-up work does not need to be handed over to the chef directly. The two found another weird place.

The two stared at Liu Xinyi's work station for more than ten minutes, and did not notice that there was any confusion in her work, the efficiency of the back kitchen did not decrease, and there was still a steady flow of food.

The hot dance in the restaurant was a bit loud, and the two guests got up and went to the dining area to find out.

All the people who come to the store are young people who like the two-dimensional atmosphere in the restaurant. They are very interested in the live interaction of the manager of the bunny girl. There are always young people who take the initiative to invite people and perform their talents. The whole restaurant laughs constantly.

"Man, is it convenient to answer a few questions?"

The lady stopped Zhang Chao who was about to return to the back kitchen.

"Yeah, you can ask whatever you want."

The man standing next to him took out his notebook and prepared to record.

"Are you tired from working in the back kitchen of this restaurant?"

"Tired! The boss is self-willed, he often engages in sales promotion, and there are unfinished orders as soon as the meal arrives."

The restaurant’s business is very good, with live promotions and a two-dimensional atmosphere, attracting many guests, and a line of words on the notebook.

"Do you feel happy to work in this restaurant?"

"Happy, I don't need to use my brain to do things in this restaurant. The lady chef is very kind, the boss is very cute, and everyone has a good relationship."

The work is simple, the boss is friendly, and the kitchen atmosphere is relaxed.

"How old are you this year? Is it convenient to tell me your academic qualifications? Do you have previous work experience in a restaurant? Can you adapt to working here?"

"18, technical secondary school, I used to do cutting and matching at the food stalls, and the ones who came here to do the most were also cutting and matching. There is no pressure. Anyway, I have good ingredients and the bracelet is touched and it is done."

Younger age, low education, and simple basic skills, need to rely on the assistance of intelligent systems to complete the work.

"Last question! Are you satisfied with the salary of this restaurant? Does the performance appraisal feel unfair, or is there any opaqueness?"

"The salary is okay, it's mainly to have a good time. As for the issue of performance appraisal, please take a look at this receipt. This is the list of tasks I completed last month. The income of each task is clearly calculated, even in Live dancing in the restaurant, there are extra subsidies, more work, more rewards!"

The work is subdivided into very specific tasks, with high management efficiency, high staff motivation, fairness and reasonableness, and the management level of this restaurant is very high!

The two asked the little beauty in the front hall to order the order again.

............

As expected by Wu Hao, at about one in the afternoon, the four of them chose to eat in the restaurant. They ordered one portion of each dish. Naturally, Wu Hao paid for the meal.

"The dishes are all ready, please take your time for the four!"

A glass was placed in front of each of the three guests, with only clear water in it. They just taste every dish. After eating, they rinse their mouth first, and then record it in the notebook before they continue to eat the next dish.

............

"Xiao Wu, stay."

"Director, go slowly!"

Judging from the expressions of the three guests, they are very satisfied with this visit, but whether this business can be made depends on God's will.

............

That evening.

"Mengmeng, a friend gave me a travel package for a 10-day trip to the Maldives. I have something to go to. Are you interested?"

"Really? Great, you can go play, thank you Brother Ziming, hahahaha!"

"..."

Putting down the phone, Xiao Ziming showed a triumphant look, dismissing Liu Mengmeng is the first step of the plan, and now it has been successfully completed...

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