Urban: Becoming a principal from a junior college!

After the military training.

The satisfaction of the freshmen of Xingchen College with the school can be said to be crazy.

The military training of Xingchen College not only makes the school famous.

It also brings many other benefits.

For example, it accelerates the process of students getting familiar with each other and deepens the collective honor of classmates.

After all, we have carried guns together, although it is only a laser gun.

But working together to fight the enemy is the fastest way to accelerate friendship and deepen unity.

After the military training, it happened to be Saturday and Sunday, and there were two days off.

Many local students got along well with new classmates.

They were too lazy to go home.

They played basketball with classmates at school, or played with black, and they were very happy.

Although the problem of no girls in the school is now known to the whole school.

But in fact, if it is not for love.

How can playing with girls be more interesting than playing with the same sex?

Besides, there are no girls in the school now, which is also good.

At least you don’t have to worry about being accused of secretly taking pictures when playing games on the road.

You don’t have to worry about following someone and being accused of stalking and hanging on the campus wall.

I really want to see girls. I squat at the school gate to look at the long legs of the art school opposite, and go to the food court to see the future young nurses.

It is enough to make students happy physically and mentally.

So now Chen Zhenwei's mentality has also changed a little bit.

Although his family went to a boys' school.

But it seems that there is nothing wrong!

…

"Why do I feel that the braised chicken in the cafeteria today has a strong soy sauce taste?"

"Yeah, I think so too! It is indeed a little worse than the taste of the past few days."

"Let's go out to eat in the afternoon. I heard that there is a delicious barbecue rice in the food court!"

"Let's go back to the dormitory and play games!"

In the cafeteria of Xingchen College.

Chen Zhenwei and the other four did not go home. After having lunch in the cafeteria, they were not satisfied.

When school just started, they all thought the cafeteria tasted good.

As a result, after just a few days, the taste is not as good as before.

It doesn't smell as good as before.

Before, I only felt the fragrance, but now I can vaguely smell a little fishy.

Obviously, the ingredients were not processed very carefully.

A few people didn't think much about it, just thinking that it was a week after the start of school, and the canteen started to be perfunctory.

If the chef of the canteen knew this, he would definitely complain.

Because he promised that he really didn't perfunctory.

After all, it's only been a few days since the start of school?

If you want to be perfunctory, you have to wait for a month, right?

The reason why Chen Zhenwei and others felt that the taste of the canteen was average.

It was mainly because the bonus effect of the God Chef's Talent of the Xingchen College's culinary major was slowly showing up.

The bonus effect is not added in full immediately when the students enter school.

That would be too scary.

Instead, the effect will be averaged over ten days, adding a little every day.

This way, people will not notice the abnormality and accept the subtle changes in themselves imperceptibly.

And now, the effect has been shown.

Chen Zhenwei and others' sense of taste and smell have become more and more sensitive.

At the same time, they have changed from not caring about cooking itself at the beginning to being slightly curious.

In Chen Zhenwei's heart, there are also many expectations for the cooking class that will officially start tomorrow.

I just don't know what level the teachers who teach cooking in the school are at.

But Chen Zhenwei didn't have high expectations.

Because the school has never boasted about its teaching staff.

And the school's financial resources are not that strong.

Most of the teachers that can be hired are at the level of the school cafeteria chef.

After three years of college, it's good enough to learn egg fried rice and home cooking.

But soon, Chen Zhenwei realized how wrong he was...

...

After the military training.

Ye Chen summoned 36 cooking teachers and held a teaching meeting.

These masters were undoubtedly carefully selected by the system from other parallel worlds.

They have rich experience in leading apprentices.

So before the start of school, they had already written their three-year teaching plans.

But Ye Chen was not satisfied after reading it.

For example, the teaching plan of Huaiyang cuisine master Zheng Sheng.

The other party's teaching plan clearly stated.

The first year is a year to teach students basic skills.

Basic skills include practicing knife skills, understanding various ingredients, learning how to handle various ingredients, how to match and use various seasonings!

It was not until the second year that students began to have initial contact with the stove, starting with home cooking.

It is not just Master Zheng Sheng's teaching plan.

The teaching plans of other masters are basically the same.

The first year is all about laying the foundation.

They attach great importance to basic skills.

They basically do not touch the stove, and do not let students cook.

This is actually the most normal thing in the traditional Chinese cooking world.

If you can't even cut the vegetables, are you qualified to touch the stove?

But the problem is that times have changed!

As the principal, Ye Chen seriously pointed out the problems with these teaching plans.

Ye Chen does not understand cooking.

But Ye Chen understands today's young people.

Understands today's society.

Today's society is impetuous.

In the era of masters like Zheng Sheng.

It is normal for apprentices to learn from masters and be responsible for cutting vegetables for three to five years.

It is even more common to learn basic skills for ten years before officially starting to learn cooking.

Let students spend a year learning the basic skills.

This is the reason why the masters consider that there are only three years in junior college.

Otherwise, there will be more time to practice the basics.

The masters' ideas are not wrong.

After all, the better the foundation, the further you can go in the future on the road of cooking.

But Ye Chen dares to guarantee that students will never accept such a teaching method.

In this impetuous era.

If you can't get timely feedback after working hard.

Then many students will be lazy and resist learning cooking.

Therefore, the teaching plan must be changed.

Ye Chen looked at the masters: "Teachers, students can't practice basic skills for a whole year!"

"Times have changed!"

"Basic skills and practical training should be carried out in parallel!"

"In short, we should teach one dish at a time."

"For example, the first dish is scrambled eggs with tomatoes."

"The first day's course can be to explain the processing of materials."

"The second day can be used for knife skills training."

"The third day is about the flexible use of seasonings."

"And the fourth and fifth days should be used for practical training, so that students can try to make their own finished products, taste them, and gain a sense of accomplishment..."

"And every year, at least one or two big dishes should be taught to students! The kind that you can brag about."

"Of course, you can teach simpler ones in the first year."

"The more difficult ones can be taught slowly in the last two years..."

"Only by allowing students to constantly feel their own progress and gain a sense of accomplishment can we keep students' interest in cooking."

Ye Chen said very seriously.

This is all what Ye Chen has carefully checked.

As a principal, you can't just say that receiving tuition fees is the end of the matter.

Although it is a junior college, it cannot ignore students, whether they like to learn or not.

As a school, it is necessary to guide students' learning interests.

On the one hand, this is a responsibility.

On the other hand.

In the future, if the students who graduate from the school have real talents, they will become the school's signboard.

Thus enhancing the school's reputation and attractiveness.

...

Upon hearing this, all the masters fell into deep thought.

What the principal said does make some sense.

Nowadays, people are impetuous.

If they follow their teaching plan, it is estimated that there are many students who skip classes.

And if they follow the teaching plan proposed by Ye Chen.

Students can improve in every class.

Feel that they have learned something new!

Every week, they can get feedback because they have learned a new dish.

Psychologically satisfied.

Comparing the two, the teaching plan proposed by the principal is undoubtedly better.

Although it will make students' basic skills not solid relatively speaking.

But this is the responsibility of these masters.

How to enable students to have solid basic skills in the process of teaching cooking is a challenge.

"Principal, I have a good idea..."

"I will change the teaching plan right away..."

"Private Marseille, thank you for your reminder, if my original teaching plan leads to disappointment of students, I can only apologize by committing seppuku..."

The masters were quick to follow the advice.

They did not reject the advice because of Ye Chen's youth or because of their seniority.

Several teachers of the island cuisine even performed a great ceremony on the spot.

Ye Chen was shocked.

What era did these teachers of the island cuisine come from in the parallel world?

How come they even committed seppuku to apologize?