Urban Bounty Hunter

The flag was set, and Chu Xiao, who was slapped in the face, looked calm.

Get in the car, start the car, and head back to town.

When they arrived at the second uncle's house, Ye Ke'er and Chu Yihan hurriedly showed off their achievements. Then, it naturally attracted the praise of the jury of the elders of the Chu family headed by Xiao Mei.

As for Chu Xiao and Chu Yifeng, they were naturally ignored.

In Chu Xiao, sons are worthless, but women are treasures.

Since it was worthless, the matter of washing the shrimp and processing the shrimp thread naturally fell into the hands of Chu Xiao and Chu Yili.

Of course, Chu Jianjun and Chu Jianguo were among them.

And Ye Ke'er was at the side to join in the fun.

Although Binhai people also eat crayfish, they don't like it as much as Sichuan Province.

Handled it by hand, and I have never seen it.

Ye Keer was naturally very curious.

The harvest of more than an hour is poured into a grid-shaped plastic box, and the high-pressure water gun is ready to rinse quickly.

Over and over again.

It was not until after rushing that he picked up the scissors and cut the back of the shrimp. When the tip of the scissors was picked up, the whole shrimp line came out.

Chu Xiao is familiar with Chu Jianjun and Chu Jianguo.

Chu Yifeng has also done it before, and his movements are not slow.

Only the family's previous baby, Chu 09 Yihan, was relatively slow, and now there is another baby, Ye Ke'er, who is learning from Chu Yihan and doing it slowly.

Seven or eight catties of crayfish were cleaned up one by one.

It was brought into the kitchen after two supervisors: mother Xiao Mei and second lady Zhou Cuilan checked.

Not long after that, a large portion of spicy crayfish and a large portion of garlic crayfish were freshly baked.

Usually, when the Chu family eats crayfish, it is always spicy.

Suanxiang is also specially made because of taking care of Ke'er.

As an authentic Sichuanese, spicy is an absolutely indispensable taste.

Especially crayfish.

Afterwards, the whole family came to the table and began to peel the shrimp one by one, and then grazed the shrimp meat.

Shrimp heads can't be thrown away either.

The shrimp at this time is just right, and there are a lot of shrimp yellow.

Break open the shrimp head and take a sip, and the mouthful is full of smooth, tender and fragrant shrimp yellow mixed with spicy and spicy.

Seeing Chu Xiao eating the shrimp tail and sucking the shrimp head, Ye Keer looked puzzled.

“Chu Xiao big brother, can you eat shrimp heads too?”

In Binhai, when eating crayfish, basically the shrimp heads are not eaten, and the shrimp heads will be thrown away.

"Of course you can eat it, and it's delicious." As he said that, Chu Xiao taught Ye Keer who was sitting next to him, which parts of the shrimp head can be eaten, and how to eat it conveniently without eating other inedible parts.

In short, just one word: 嘬.

That is to say, to suck.

Break off the head of the prawns, put your lips up, and suck it lightly, layer by layer.

According to the method Chu Xiao said, Ye Keer tried it...

"Wow, delicious!"

Once you eat one, you can't stop.

Even, compared to the meat of the prawn tail, the prawn yellow in the prawn head is more delicious and tasty.

 …

"Chu Xiao big brother, I want to eat your shrimp head." Staring at the crayfish in Chu Xiao's hand, Ye Keer blinked and kept discharging electricity.

"for you."

Looking at the spicy crayfish that had been broken in half in his hand, Chu Xiao generously handed over the head of the shrimp.

"Eat slowly, it's a little spicy."

"Yeah." Ye Ke'er, who took the shrimp head, couldn't wait to open the shrimp head, and then wow.

"Wow, cough cough....." The prawn head, which was full of juice, was full of spicy taste, and Ye Ke'er choked on it.

"What's the matter? Ke'er, are you okay?"

"Drink some water."

"Xiao Xiao, what did you do? I wonder if Ke'er doesn't often eat spicy food?"

Chu Xiao.

The "instigator" Chu Xiao was defeated by all.

Ye Ke'er, who was choked, was cared by the four elders. He poured a drink, took off his gloves, and breathed lightly, worried that he would choke.

After a while, Ye Ke'er calmed down, her cheeks were red, and after thanking her, she said: "It's so spicy, but it's delicious."

"..." Everyone in the Chu family.

"Okay, it seems that Ke'er likes Sichuan flavor very much, so she should be the daughter-in-law of our Sichuan Province." Xiao Mei said with a smile.

"Aunt." Huan Hong said.

"Hahaha..." The elders laughed.

Chu Yihan also smiled, and said softly to Ye Ke'er: "Sister Ke'er, can I call you sister-in-law now?"

Chu Xiao also smiled and did not speak.

As for Chu Yifeng, just finished sucking a shrimp head, he looked up in a daze, not knowing what everyone was laughing at.

After eating a meal of crayfish and cleaning up the trash, the family went upstairs with melon seeds and peanuts, sat on the roof to enjoy the shade, and at the same time discussed the school entrance feast the day after tomorrow.

Grandpa and grandma will take over.

Chu Yihan's grandparents also had to pick her up.

There is also Chu Yihan's teacher, who has also been invited, so naturally he has to call a car to pick him up.

In addition, Chu Yihan invited some of his best classmates.

There are a lot of people to pick up, but fortunately, it can be divided into two days.

Tomorrow, I will pick up my grandparents first, and Yihan's grandparents will be fine. After that, the rest of the people will be picked up in the car that I contacted in advance the day after tomorrow.

Therefore, Chu Xiao was assigned a task to drive back to the countryside to pick up his grandparents.

The car has been arranged, and it will be fine to borrow it from the neighbor's house tomorrow morning.

The next morning, Chu Xiao got up, went out for a run, and then went to the second uncle's house to prepare breakfast.

Last night, two little sisters, Ke'er and Chu Yihan, slept in the same room.

When they arrived at the second uncle's house, both of them hadn't woken up yet, but Chu Yifeng had already been called up and endorsed on the roof.

poor child.…………

"Xiao Xiao, go to 923 and wake up Ke'er and Yihan. After dinner, you take them to pick up your grandparents, and your second uncle picks up Yihan's grandparents.

"Okay, Gull."

After replying, Chu Xiao went upstairs.

Came to the door, knocked on the door but did not go in.

"Ah?" Chu Yihan's voice sounded in the room.

"Yihan, Ke'er, wake up, have dinner right away, after dinner, we are going to pick up grandparents."

"Oh, I see, Yu."

"Chu Xiao big brother, let's get up right away."

After getting a response, Chu Xiao turned around and went downstairs.

After breakfast, Chu Xiao found a neighbor. He wanted to call him uncle, and he was of the same generation as his father and second uncle.

Borrowing the car and sending a packet of Huazi as a thank you, Chu Xiao drove the car and took Chu Yihan and Ye Keer to the countryside.

When we arrived at our hometown, our grandparents also packed up. Seeing Ke'er and Yihan made me very happy.

Especially Ye Ke'er, who was dragged by her grandparents to keep talking, even Chu Yihan was slightly jealous.

As for Chu Xiao, grandparents couldn't take care of them at this time. One mouthful and one good grandson, but the ones who shouted were indeed Yihan and Ke'er.

Still the same sentence, in the Chu family, the son is not important, the daughter is the treasure!

PS: Thank you "13046.., nm_5.., Reyto" for your monthly tickets and support.