Virtual Evolution

The host who is the first to be attacked by the exploding Buddha is the host who is holding the wine jar. Although the amount of gunpowder is not the order, after this explosion, the host's face has changed to the African black brother, and the flame of the explosion is still Exposed his wig.

Successful made Stephen Zhou's achievements to nothing, and the boss of "Big Happiness" couldn't help laughing. Steven Zhou, who hid under the table to avoid the explosion, saw the Buddha's jumping wall scattered on the ground as soon as he got out. Unfortunately, although he was already cooked, he couldn't eat it anymore.

The host finally woke up from the explosion. He was dressed in tattered clothes, holding the wine jar, and said to Stephen Zhou: "The Buddha jumped off the wall and it would explode. This is not allowed! It should be out for you. "Then he straightened his wig off," but I think you are creative, the image is gimmicky, and there are two minutes left. Get one. "

Seeing that his partner successfully overshadowed Stephen on Monday, Tang Niu also laughed wildly. He looked at Stephen Zhou and said, "You have about two minutes to make 'Fish'. It's almost the same. "After watching Le Yuan, who is still cooking, he turned his attention to his wine jar.

Tong Tang Niu put his hands to the side of the pot and worked hard, which was already a strong flame, and once again raised the temperature.

On the side of the judging panel, the judges said with a clear understanding of what a person looks like: "Good internal strength! It turned out to use internal force to accelerate the increase in temperature, so that the" Buddha Jumping Wall ", which would have been stewed for seven or forty-nine hours, now only takes two minutes. Get it! "

On the other side, looking at Le Yuan, who was still focusing on cooking, Huang Rong asked anxiously: "What now? Stephen Chou ’s buddha jumped off the wall and it ’s too late to redo it. If he loses, you Didn't your career promotion fail? "

Le Yuan didn't lift it before his eyes, but kept staring at the big porcelain cup and said, "Ronger, don't worry about the things over there, do our own things well, Stephen Zhou has come to this day. At this step, you will never fall in a place that is one step away from success. "Listening to Le Yuan, Huang Rong once again endured to worry about starting to filter residue.

Le Yuan, while doing his cooking, told Stephen Zhou, who had just stood up, "The match time is not over yet. If the dish is gone, then change to another dish. Even if you make such a simple dish carefully, it must be A good dish. "

Stephen Zhou, who had just stood up, nodded his head to Le Yuan with a big mouth, and then spoke to the bricks outside the seafood palate: "Excuse me, what is the best thing you have eaten in your life? ? "

"Donor, this question should ask yourself." Facing this problem, the abbot pushed it to Stephen Zhou himself.

"Ask me?" Stephen Chow fell into confusion this time, but the next moment his face disappeared and he turned around and took the ingredients to his position.

He looked at a plate of meat in front of him, Stephen was very lucky, his eyes were restrained, his eyes looked at the meat without blinking, and he said that he was going to do it manually.

"Pap, pap ..." Stephen Zhou hit the meat in the bowl with a strange rhythm. Watching Stephen Zhou regained his cheer, Huang Rong was delighted, and Joy Yuan was not wrong; Tang Niu and the judges were surprised, surprised by the method that Stephen Zhou now uses.

Stephen week is now a matter of seconds. One hand is used to scour rice and the other continues to beat meat. After the rice and meat have been processed, use it with one heart and one hearth. Turn on two stoves and cook while cooking. At the same time, using the same internal force from the Shaolin kitchen to speed up the cooking method, this own dish is cooked.

As his pounding internal force gushed, the fire cooked rice and meat at an alarming rate. He turned the casserole with the rice, and the rice went into the bowl. Then he took the kebab, the knife flashed, and the meat was cut into pieces and dropped into the bowl.

After handling the rice and meat, he took the greens and decorated it in the bowl, and then he gave out his right hand with a roar, turning the internal force into a flame and turning his hand into a special pot. Then he broke the egg shell with his left hand and poured the egg liquid into his right hand. On, began to fry the eggs.

The two groups, Le Yuan and Tang Niu, also reached the final stage, and they started to put their dishes on the plate. The time also reached the last 10 seconds. As the host looked at the big clock and said, "Time is up, the game is over!" The final Stephen Week also put eggs in a bowl to complete the game.

The three works completed by Wu were brought to the judge Xue Jiayan by the contestants. At the same time, the three people who participated as contestants also came to the judges.

I looked at the works of the three people on the table, and the judge Xue Jiayan decided to open them from left to right. The first thing she tasted was Tang Niu's work. She reached out and opened the lid of the wine jar. At the same time, a white steam emerged from the altar. At the same time, there was still a strong aroma.

家 Xue Jiayan asked the aroma and blurted out: "It's so fragrant!" It seemed to confirm her point, and the chefs who came to watch the audience also praised: "It's so fragrant!"

The chef with "big joy" is particularly exaggerated, it seems to want everyone to know, a chef sitting in the front row exaggerated and said loudly: "Wow! So fragrant!" The chef next to him also Nodded in response: "Yes!"

He looked back at Xue Jiayan. He looked at Tang Niu under the judges and asked, "What is this cup?"

Tang Niu proudly patted his thigh and then said on one knee: "Super invincible seascape 'Buddha jumping off the wall'!"

No matter how loud the name is, the quality of the dishes depends on the taste. Judge Xue Jiayan looked back from Tang Niu, took a spoon and filled a spoonful of soup from the wine jar into his mouth.

As the soup was like a mouth, Xue Jiayan couldn't help shouting, "Okay! Good! Good!" She said that she felt the important thing three times. She looked at the Buddha jumping over the wall and said cheerfully: "This kind of internal force The stewed 'Buddha Jumping Wall' is not only full of fire, but also strong and not heavy, crispy and not burnt, the ingredients in the wine are all superb, and there is a change to save eight .... "

Every time the judge applauds, the smile on Tang Niu's face will increase. "Not only are the fragrance levels different, but they can be integrated into one, deserving to be a super invincible undersea Buddha jumping off the wall!" When the judge finished, Tang Niu's face was already smiling.

After tasting Tang Niu ’s dishes, Xue Jiayan turned her attention to the second Stephen ’s dish. She looked at Stephen ’s bowl and asked, “This bowl is ...”

周 Stephen Zhou replied on one knee kneeling carefreely: "Sad ecstasy."

Hearing Stephen Zhou's arrogance, Tang Niu pointed to him and said, "You have less garlic, and rice is barbecued pork. Even if you add a poached egg, it will not cost more than 20 yuan a bowl. What the **** is it? Don't pretend to be handsome! "

"Rich!" The host came over and said, "I said boldly, no one dared to pretend to be handsome in front of me, so please be quiet for me."

Looking at the hot rice still being circulated, Xue Jiayan lifted the bowl, then first clamped a piece of barbecued pork into the entrance, then his face became heavier, and finally shouted uncontrollably: "Grilled pork! Delicious! I Never had such a delicious barbecued pork to help! The meat of each barbecued pork was sealed inside the fiber, like a river converging, the meridians inside had been broken by internal force, the entrance was extremely loose, and it was used in combination with Huoyun Palm There is nothing like the charred poached egg that can be described in the world. "

The judges sentenced sentence after sentence to a more enthusiastic praise than just to Tang Niu, saying to Stephen Zhou that Tang Niu's face was getting worse and worse. In the end, the judges burst into tears, and they were out of his control. He looked at Stephen Zhou and asked, "Why, why do I cry? There is a sad feeling."

是 "It's onion, I added onion," Stephen Zhou answered calmly.

"It was onions, no wonder." After tasting Stephen Zhou's dishes, Xue Jiayan gathered her mood and looked at Le Yuan's big cup. She opened the lid and took a look at the contents of a large cup, and then she took hold of it. She looked at Le Yuan and asked, "You, what are you?"

"This is Wuxiang Longshen Soup." Le Yuan said on one knee with the name of the dish.

"You said it was soup?" The judge looked at the "water" in front of him and asked, then took a spoon and tasted it.

She took a sip and only felt that the hot night stream entrance had a taste that had never been tasted before. The soup flowed into the body and turned into a warm current throughout the body, making people feel very comfortable. She couldn't help taking another sip, only to feel that the clear soup tasted like clear water, but it was very rich in flavor. Sweet in sour, sweet in salty, fresh in salty. It ’s complicated. If you taste it carefully, it feels like heaven, like this is water. The taste is not added by people, but the taste of the water itself. At first glance, you only feel a little scent. The thick scent exploded instantly, permeating the whole body along the flow of blood, refreshing.

"Good, great!" After a long aftertaste, Judge Xue Jiayan said, "This dish is like an old wine. The more it tastes, the more amazing it is. Although it is as clear as water, it is all-inclusive, colorless and phaseless. The dish can be said to be well deserved. A seemingly ordinary dish contains infinite deliciousness. The most important thing is that I have eaten all over the world, but I can't taste the most crucial sweetness in this dish? A delicious and mellow flavor ~ www.wuxiaspot.com ~ The aroma of the sea is fragrant, which is the highest state of soup. It also has a whitening effect and can remove small spots on the skin.

Makes this dish truly a supreme soup. What exactly is that "

"It's the only shrimp in the world. It can be called a beautiful lobster. The soup made with it not only has a whitening effect, but also can remove skin spots, making people always young. Don't you look at your current look? ? "

Wu Xiang Long Shen Tang

Level C +

Quality: Perfect Priority 44

Effect: Instantly restore a lot of vitality, physical strength, energy, while whitening the skin, activating cells, removing spots on the skin, staying young

Remarks: No. 6510 is a soup made with lobster as the main ingredient and stewed with internal force and magic method. It is colorless and phaseless, which is the best in the soup.

I heard Le Yuan's words, Xue Jiayan quickly took out a small mirror that she had with her, and sure enough, the spots on her face had disappeared, and her complexion became fair and rosy. "Here, this is really incredible." Xue Jiayan sighed as she looked a little different in the blink of an eye. "Such a magical soup, this unparalleled taste, is really ..."

Just when she wanted to position Le Yuan's dishes as the champion, she remembered her husband's photos of being captured and raped, and she gambled to be framed by Chu Qian's evidence. She even thought that she was being surrounded by her "big happy" boss. The son of cheating into the underworld, so many handles were grasped by Tang Niu, she reluctantly changed the decision in her heart.

She announced to the crowd: "The **** of food tonight is-Tang Niu ~ www.wuxiaspot.com ~ Welcome the book readers to read, the latest, fastest and hottest serial works are all in ~ www.wuxiaspot.com ~ Mobile Users please read.