Was fired and opened a gourmet food store

The next day, in a college in Shanghai.

It was still dark, and there were not many pedestrians. Under the dark sky, wisps of cold air were floating, and suddenly became a little bit more fierce, clamoring to invade the bodies of the few people on the road.

"A-choo, it's February, why is it still so cold?" Xu Ziqi shivered and muttered in a low voice, wrapping his down jacket tightly.

They were on their way to the second canteen. In addition to him, there were Qin Lianyi and several staff members.

Qin Lianyi wore a beige down jacket today, her hair tied into a bun, and light makeup, quite youthful.

Like Xu Ziqi, she huddled up, hugged her hands, and on her white jade face, her tender red lips were slightly open, and she breathed out from time to time, obviously feeling very cold.

"You must not be used to going from Jiangcheng to Shanghai all of a sudden." Qin Lianyi glanced at Xu Ziqi and said in a flat tone.

Xu Ziqi nodded with a shiver. Jiangcheng is a city with spring all year round. Although it can be cold in winter, it is still acceptable. At home, he only wears a coat at most.

But the damp weather here in Shanghai is different. When it is extremely cold, it can be said to penetrate into the bone marrow. It is useless to wear too much. You have to shiver.

"Let's finish early and go home early." Walking, Xu Ziqi sighed and quickened his pace. When he arrived at the cafeteria and started to get busy, he would feel warmer.

Soon they arrived at the destination and everyone breathed a sigh of relief.

There was no one in the cafeteria hall, but in the kitchen, there were already many people busy, mostly some grandpas and aunts, picking and washing vegetables, cooking and frying. Xu Ziqi smelled the aroma of food outside.

When they saw Xu Ziqi and his group walk into the kitchen, the grandpas and aunts also stopped their work and looked over curiously.

The manager told them that a TV station would come to shoot a program today, and there was a top chef among them. He needed several aunties to help him and asked them to cooperate as much as possible.

"Are you from the TV station? Who is the chef?" an auntie who looked like a leader asked.

At this time, Tang Rou, the girl who picked up Xu Ziqi at the airport that day, was responsible for the overall coordination of their group and went up to communicate with the aunties directly.

After hearing the situation clearly and following Tang Rou's instructions to see Xu Ziqi, an auntie couldn't help but say in surprise: "Oh, this chef is so young, I don't know how good his cooking skills are, but he looks pretty."

Xu Ziqi was not restrained either, and went up generously, smiling and greeting the aunties: "Hello, aunties, my name is Xu Ziqi, I will trouble you in the future."

"What trouble, we do this job." The aunties smiled and said: "Hello, Xiao Xu."

Then, without waiting for Xu Ziqi to speak, they ran to the side to discuss.

Xu Ziqi looked over curiously, the aunties chattered, as if they were arguing about something, but he couldn't hear clearly.

After a while, they all dispersed, but Xu Ziqi noticed their expressions, some were happy and some were regretful.

Two happy aunts came to him, and one of them smiled and said, "Young man, we will help you today."

"Thank you for your help." Xu Ziqi nodded, and didn't say much. Time was tight and there was not much time left before the breakfast.

After washing his hands and putting on an apron, he assigned tasks to the aunts and started working.

And his actions also attracted everyone's attention.

Many people gathered around, wanting to see how good the chef mentioned by the manager, the chef who could appear on TV shows, was at cooking.

This included Qin Lianyi.

Qin Lianyi was responsible for the work of serving food. It was not her turn to appear yet. She finally had such an opportunity, so she moved closer to Xu Ziqi.

Someone who can make such delicious egg tarts should have good skills.

Qin Lianyi thought so, cast a pair of beautiful eyes, and looked at Xu Ziqi carefully and seriously.

Oh no, I'm a giant panda. Being surrounded by people leaning over, Xu Ziqi was a little helpless, but not panicked.

What they will sell later is breakfast, which is actually similar to the business in the store, except that the storefront has been replaced by a window of the canteen.

As for the breakfast dishes, they are also the same as in the store.

Xu Ziqi took the flour and a group of materials and started working.

"Make way." A pastry chef saw this and squeezed to the front, wanting to see what was different between this young man and what he made.

After watching Xu Ziqi's operation for a while, his expression changed from curiosity to solemnity, and finally he exclaimed: "Wow, the young master's skills are really good. The buns made with this kind of dough must be delicious. The students are in for a treat."

"Lao Li, how does this skill compare to yours?" Someone saw him say this and asked curiously.

This pastry chefBut he is the best pastry chef in the school, and his master is also the head chef of a chain of steamed buns shops. His skills must be very good to be praised by him.

"I can't compare with him." The pastry chef shook his head without hesitation, "The young chef's movements are neat and tidy, without any unnecessary movements. My master can't do that."

"Does neat and tidy cooking mean it will be delicious?" someone asked in confusion.

If they are neat and tidy, they are not bad. As the chefs in the school cafeteria, they have been able to cook without a pot in their minds for many years. Their skills may be poor, but if they are neat and tidy, they are not inferior to anyone.

"That's not right, but it at least shows that he has superb skills."

The pastry chef answered with a smile, but he thought to himself: "Outsiders watch the excitement, insiders watch the doorway. Generally, people with such skills are at least the head chef of a large chain of buns, and they are nationwide. It's not surprising that he is a national banquet-level pastry master."

"Hearing you say that, I'm a little curious about how it tastes, little master, let us taste it after it's done." Someone said to Xu Ziqi.

"No problem, I'll make more later." Xu Ziqi answered briefly and continued to knead the dough.

Qin Lianyi's eyes were narrowed, and the confusion of waking up early made her look like a lazy kitten.

The kitten stared at the dried fish, but the dried fish in her eyes was the dough that Xu Ziqi was kneading.

She had begun to imagine what these doughs would look like when they turned into buns.

Would it be as delicious as egg tarts?

They said that he was so skilled, it should be delicious.

"Gurgle, gurgle."

As she watched, Qin Lianyi heard her stomach growl.

…