Xu Ziqi didn't know what others thought, and he wouldn't care even if he knew.

At this moment, he focused on the coconut in front of him.

Picking up a sharp knife from the side, Xu Ziqi held it tightly, and then waved his hand.

Snap!

With a crisp sound, a piece of green coconut skin fell off.

Snap, snap!

Xu Ziqi made a few more cuts, and soon, the green coconut skin was cut off, revealing the hard shell inside.

Soon a small hole was knocked into the shell, revealing a small piece of snow-white coconut meat.

The coconut meat looked quite tender, and it seemed to have a faint fragrance.

This made Zhang Meng next to him couldn't help but take a few more glances.

She smelled it closely and swallowed her saliva. She inexplicably had an idea - she wanted to use a straw to suck a sip of coconut water, and then eat a piece of coconut meat.

Unfortunately, she was doing a program now and was the host, so she had to give up this idea. She looked at Xu Ziqi again, then left reluctantly and went to explain to other chefs.

After introducing them, Zhang Meng returned to the center of the stage.

At this time, whether it was the audience or netizens, including Xu Ziqi's relatives and friends, watching the chefs' operations and Zhang Meng's introduction, they were all looking forward to the dishes that would be ready. At the same time, they were deeply envious of the eight students who came to taste as judges.

They were so lucky that they could taste the signature dishes of the top chefs in the country.

These people are very popular, and it is not easy to eat the dishes they made by themselves.

Let's not talk about anything else, just the bald chef, as the inheritor of Su cuisine, before participating in this program, he could sell a dish for more than 10,000 yuan, and it was not made with precious ingredients, but a relatively low-cost dish.

In other words, he could sell it at this price just by relying on his skills and popularity.

You have to know that this is just a dish, not a banquet, and it can be sold for more than 10,000 yuan, and sometimes it is even not available.

It is really a bit too exaggerated.

This also understands why he cares so much about this ranking.

The 10,000 yuan dish is his real value. If there is an accident during the show, it will reduce his popularity and value. Then the marketing work done before will be in vain.

So he must not fail.

Of course, he also brought out his signature dishes today, and he is also confident that he will win.

After a while, the eight chefs finally stopped one after another, which also means that the cooking stage has ended, and the next is the tasting stage.

At this time, the time is almost up. After introducing the program process to the audience, Zhang Meng lightly raised his feet and walked into the box with a dignified and elegant posture.

There is a large round table in the box, and eight students are sitting around it, both male and female, but mostly male, and boys have a large appetite.

When Zhang Meng came in, the originally harmonious atmosphere became awkward again.

Are we going to start the food tasting now?

Some boys were stunned when they saw Zhang Meng. They only felt that this female host looked really gentle and dignified, and there was nothing wrong with her. Seeing it with their own eyes completely satisfied all their fantasies about the female anchors of the TV station.

At this time, Zhang Meng also came to a boy and got closer. She squatted down and greeted him with her unique gentle voice: "Hello, classmate, which university are you from?"

"I'm from the University of Science and Technology." The boy secretly glanced at Zhang Meng and answered shyly.

He was just a freshman this year and had not yet become as experienced as his senior brothers. He was simple and could not resist such a beautiful female host, especially when the female host smelled good, so he couldn't stand it and twisted his body a few times.

"University of Science and Technology..." At this time, Zhang Meng also nodded. This was the university that Xu Ziqi went to. It was quite a coincidence that she was the first to ask.

Suddenly, her expression became gentler and her voice became softer, so the boy's face became even redder.

Zhang Meng asked a few simple questions and repeated them to other students.

The dishes were also served at this time.

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