Was fired and opened a gourmet food store

Chapter 62

After chatting for a while, Xu Ziqi closed the shop and went to buy vegetables with Liang Sufen.

When they arrived at the wholesale market, a familiar vendor greeted Xu Ziqi.

"Boss Xu is here. Do you want fresh beef? It was just killed."

"My pork is also fresh. Pork belly, pork belly, and spare ribs are all fresh. How many pounds do you want?"

"Boss Xu, look at these vegetables. The corn, carrots, and Chinese cabbage are all freshly picked. How many do you want?"

...

"Okay, let me see."

After greeting the vendors, Xu Ziqi bought and took the vegetables very skillfully, and then transported them back to the car.

Liang Sufen, who was watching from the side, couldn't help but sigh when she saw her son's interaction with the vendors and his smooth movements.

"Alas, my son has finally grown up."

"Well, it's just buying vegetables. What's there to be sentimental about." Xu Ziqi was a little surprised.

"It's different." Liang Sufen shook her head and said, "You looked like a boss just now."

"I am the boss."

"I mean you look mature and steady, like someone who can accomplish great things." Liang Sufen explained.

Xu Ziqi was stunned for a moment, then smiled and said, "Okay, then I will take it as a compliment from my mother."

In fact, he was a little curious.

Isn't it just buying vegetables?

Why would my mother have such a feeling?

But Liang Sufen thought differently.

My son graduated in June this year, and now it is December.

It has been less than half a year since he started working, and he has achieved such an achievement - owning a small store with a daily profit of over 10,000 yuan.

You have to know that the couple has struggled for most of their lives, and the monthly salary of the two people just exceeds 10,000 yuan.

And the son's daily salary can exceed their monthly salary.

Although the son graduated from a 985 university, he should have made a lot of money, but she didn't expect it to be so much.

In fact, when Xu Ziqi first said he wanted to open a restaurant, Liang Sufen was not very receptive.

After all, his education was there.

With such education, finding a good company or taking a test to get a good unit, wouldn't it be better than being a chef?

But she had no choice, this brat insisted on trying.

Let's try.

She originally thought Xu Ziqi would fail.

It's okay if he failed, just get a good unit or a good company as soon as possible.

After a few years, when her son has achieved some success in his work, she and Xu Gaoyi can use the savings of these years as a down payment and buy a decent house.

Then her son will get married and have another child in a few years. By then, she and Xu Gaoyi will also retire and can help take care of the child.

Then she can enjoy the happiness of family life with three generations living together.

How great is that!

But now it seems that this brat is a bit amazing.

In such a short time, he has achieved such a great success in his career.

Liang Sufen is thinking that when her son's career stabilizes after a while, it's time to urge him to find a girlfriend.

She also wants to hold her grandson as soon as possible.

Well, a granddaughter is also fine.

Of course, it's best to have a boy and a girl.

It will definitely be a good picture to let Xu Ruoling take care of her nephew and niece.

…

After driving his mother back to the store, Xu Ziqi took the purchased vegetables back to the kitchen.

Liang Sufen followed him in.

She wanted to see how good her son's cooking was.

What kind of cooking skills could attract so many customers in such a short time.

But after watching for a while, she was a little disappointed.

It's not that good...

It's almost the same as what she usually makes.

But why does it taste so good?

Alas, I don't understand.

…

The business in the afternoon is still very good.

And Xu Ziqi also completed the system task at 7 o'clock.

Hearing the "ding" sound in his mind, he was not in a hurry.

Anyway, there is still an hour before closing, so it doesn't matter if we close for a while.

At 8 o'clock.

The food park finally closed.

After everyone left, Xu Ziqi closed the glass door and found a seat to sit down.

Let's do the math first.

Today's customer flow reached 1129 people.

A total of 7000 buns were sold, with a profit of 9520.

1499 bowls of porridge were sold, 1129 bowls were given away, and 370 bowls were sold, with a profit of 351.

9520+351=9871.

Although this profit is a little less than when it was on Dongfeng Road, it is normal because it just opened today and there are activities.

It will be fine when it opens later.

After calculating the profit, Xu Ziqi summoned the system.

"System."

[Host, I'm here! ]

"Check the task reward."

[Ding, congratulations to the host for completing the task of breaking 1000 customers in a single day,Reward Cantonese dish "Dry Fried Beef River"]

[Dry Fried Beef River is the basic skill of Cantonese cuisine. The host needs to complete the corresponding tasks through this dish to unlock all subsequent Cantonese dishes. ]

As the system finished speaking, new knowledge flooded into Xu Ziqi's mind.

And these are all about the production techniques of dry fried beef river.

Dry fried beef river is a special snack in Guangdong Province, and it is also one of the most friendly civilian dishes.

In all the major food stalls in Guangdong Province, whether it is breakfast, lunch, dinner, or supper, you can see this dish.

"Niu" is beef, and "River" is rice noodles.

In addition to these two, there are two main side dishes: bean sprouts and chives.

As for green onions and onions, some places will add them, and some places will not.

As a famous snack with a long history, and also the basic skill of Cantonese cuisine, many chefs have their own experience.

But there are a few points that are more important.

The first is to have "wok air".

"Wok smell" is commonly known as "wok smell", which refers to a special smell that overflows when raw materials and seasonings penetrate each other under the action of high oil temperature.

Through fierce fire and quick attack, the food can be cooked in a short time while being heated evenly without being burnt, so as to preserve the original flavor of the ingredients.

This is a great test of the chef's mastery of the stove firepower and cooking skills.

The second is to be dry and evenly colored.

Dry means that the beef noodles must be dry, and the fried noodles must not be a mixture of oil and soy sauce. Evenly colored means that the color and taste of each rice noodle must be uniform.

This tests the chef's control of seasoning.

The third is the taste of the ingredients.

The fried bean sprouts should be crisp, the beef should be tasty and tender without losing its chewiness, and the rice noodles should not be sticky, loose, continuous and slightly chewy.

This tests the chef's control of the ingredients and their processing techniques.

In short.

Whether a Cantonese chef is qualified or not can be judged by a plate of dry fried beef noodles.

…

"System, what is the new task?"

After mastering the skills of making dry fried beef noodles, Xu Ziqi began to ask questions again.

[Ding, new task has been released. ]

[The host needs to gain 500,000 reputation points through dry fried beef noodles, and then all Cantonese cooking skills can be unlocked. ]

"Reputation points?"

"What is that?"

Xu Ziqi didn't quite understand, and the system continued to explain.

[The host needs to let 500,000 people see or eat the dry fried beef noodles you made. ]