Was fired and opened a gourmet food store

"Ziqi plays Yasuo".

This is Xu Ziqi's account on the small broken station, with a total of 100,000 followers.

A total of 100 videos have been posted.

The release time of the last video stopped a year ago.

It can be said that this is a real pigeon up master.

The latest video of this up master is shown in early December 2021.

The title of the video is:

"The chef shares the basic skills of Cantonese cuisine 'Dry Fried Beef River', and it's free if you can't learn it."

The content of the video is also very simple.

It is the process of Xu Ziqi cooking.

After the video was released, Xu Ziqi continued to work.

And his video gradually began to be watched.

Then the barrage also increased.

"Damn, am I seeing this right? The missing people are back?"

"Woo woo woo, my youth is back!"

"Isn't up a Yasuo player? Why are you cooking?"

"What dish to make? Post a game video when you come back. I want to watch EQ flash and double wind."

"Come on, up. I like to watch both games and cooking."

"Did you secretly learn to be a chef during the year you disappeared?"

"A game anchor who can't cook is not a good cook?"

"I know dry fried beef noodles, the most classic Cantonese dish."

"There are two nemesis in the kitchen, one is dry fried beef noodles, and the other is sweet and sour pork."

...

As the barrage floated over the video, the content of the video was slowly revealed.

When Xu Ziqi was processing beef.

"Tsk tsk, this horizontal cut of beef is really awesome."

"Great knife skills."

"I cut my hand off last time I cut it this way."

"Are you okay, my friend in front?"

"It's okay. The prosthesis is also very useful."

When Xu Ziqi was processing bean sprouts.

"If you remove the head and tail, it's not called bean sprouts, it's called silver sprouts."

"Silver sprouts are particular, and all upscale hotels use them."

"Guangdong Province is particular about removing the head and tail."

"No wonder my bean sprouts taste bad, it turns out that they don't remove the head and tail."

"A new fan, I'd like to ask, is up from Guangdong Province?"

When Xu Ziqi used beef to pull oil.

"Alert for too much oil!"

"This oil, mom will be beaten."

"Hot pan and cold oil, all hotels are particular about this."

"Wow, the beef doesn't stick to the pan at all!"

"Nonsense, how can so much oil stick to the pan?"

When Xu Ziqi shook the pan to fry rice noodles.

"This rice noodles must be very fragrant when fried!"

"Up has amazing arm strength."

"All chefs are like this, and so is my dad."

"Rice noodles: I'm about to vomit from being shaken!"

"Fuck, there's an afterimage!"

When Xu Ziqi added bean sprouts and stir-fried them together.

"Turning the wok is a way to discourage me."

"I wanted to learn it originally, but forget it, I don't have the arm strength."

"At this moment, a bean sprout longs for life outside the wok."

"Hahaha, the bean sprout fell."

"Stop picking up the bean sprouts."

When Xu Ziqi added the seasoning, beef, onions and chives and stir-fried them together.

"Here it comes, the most important wok flavor of Cantonese cuisine."

"I definitely can't get it with this fire and this technique."

"The fire at home is not that big, it's different from the hotel."

"Fried noodles with unicorn arms!"

"The hand speed of a single man for twenty years."

"Up is really amazing, I'd burn the wok if it were my turn."

When Xu Ziqi finished frying and served it on a plate.

"So beautiful, the finished dish looks great!"

"Indeed, there is no oil or soy sauce at the bottom of the plate."

"It's a perfect dish!"

"Awesome, I've learned something."

"Forget it, I can't learn it, I'll just order takeout!"

...

With the continuous clicks from fans and netizens, the number of Xu Ziqi's videos has gradually increased.

And the customers in the store have also started to place orders.

However, some people have also made their own requests.

"Beauty, I want to eat wet fried rice noodles, can you ask the boss if he can make it?" a young man asked.

"Sorry, the boss only sells dry fried rice noodles." Facing the customer's request, Liu Zijin explained.

"It's not that difficult to stir-fry wet rice noodles, right?"

The young man gestured with his hands to teach.

"Put the fried rice noodles at the bottom of the bowl, then add the fried vegetables and beef, along with the sauce, on top."

"..."

"Sorry, I don't understand this."

Looking at the long line behind the man, Liu Zijin was a little helpless.

She was not the boss, so how could she know how to do it.

At this time, the customers behind her couldn't help it.

"You know so much, why don't you do it?"

"Place the order quickly, I'm still hungry."

"That's right, don't occupy the toilet without doing anything."

..."Damn, I just said it casually, there's no need to rush." ​​The man was a little scared.

"Okay, okay, everyone is queuing up,Hurry up and place your order. "

"Young man, is this your first time here? No matter whether it's stir-fried wet or dry, as long as it's made by Boss Xiao Xu, it's definitely delicious." An old man said.

"Okay then."

The man nodded.

He planned to give it a try.

After all, he had been waiting in line for so long.

Wouldn't it be a loss if he didn't buy it?

Not long after.

A plate of dry fried beef noodles was served.

Looking at the steaming fried noodles in front of him, the man was also a little tempted.

This looks really good!

Well, it smells good too!

Pick up the noodles together with the beef and bring them to his mouth.

The moment it touched his tongue.

Well, it's a little hot, but not too hot.

Totally acceptable.

After chewing gently, the rice aroma of the noodles and the salty aroma of the soy sauce burst completely in his mouth.

With the juice bursting from the tender beef .

At this moment, he finally experienced what it meant to have a lingering aftertaste.

Damn!

Can dry fried beef noodles be so delicious?

The young man was a little surprised.

He is one of the fans of wet fried beef noodles.

He likes the rich sauce with tender beef and vegetables, plus the refreshing rice noodles.

It tastes so good.

He has tried a lot of dry fried beef noodles before.

But there is no exception.

Those chefs either fried the rice noodles until they were shiny, or fried them until they were burnt and unappetizing.

In comparison, he prefers the ultimate enjoyment brought to him by wet fried beef noodles.

But he didn't expect.

To be able to eat in a In the newly opened store, I tasted such delicious dry fried beef noodles.

Even this dry fried beef noodles tasted better than his favorite wet fried beef noodles.

After eating this dish of beef noodles, the young man walked out.

Before leaving, he looked back and remembered the name of this store - Food Paradise.

He made up his mind.

In the future, if I want to eat dry fried beef noodles, I will only come here to eat.

...

In fact, there is a little story about dry fried and wet fried.

At the beginning, there was no such thing as dry fried beef noodles in Guangdong Province.

At the beginning, there was only wet fried.

In a snack shop in Guangzhou, specializing in snacks such as wet fried beef noodles.

But in a certain One day, the store suddenly ran out of cornstarch.

Cornstarch is used for thickening.

You can't make wet fried beef noodles without cornstarch.

The boss wanted to buy some, but there was a checkpoint on the road and he couldn't pass.

And the bully in the store insisted that he make it.

The boss had no choice but to bite the bullet and fry it dry for him to eat.

But he didn't expect that the bully liked this dry fried beef noodles very much.

The boss was also a smart man, and he has since studied the dry frying process.

Later, it was slowly passed down.

With the development of later generations.

This cheap street snack has gradually become a high-end dish and one of the representative dishes of Cantonese cuisine.

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