Was fired and opened a gourmet food store

There is such a video on the popular list of the small broken station.

The beginning of the video:

"Visiting the store has a lot of coins, the real chef will tell."

"Jiangcheng, Food Paradise."

"The maid bun shop you ordered."

"Three people, 195."

As a middle-aged man finished this monologue.

Accompanied by the invincible prelude of the song, the pictures of the Food Paradise restaurant kept switching.

Among them are the pictures of the house number, the pictures of the customers queuing, and the pictures of the dishes.

Well, there are also pictures of the young lady.

When the video screen stays on the monologue of the middle-aged man, the barrage is like this.

"First, contract the barrage!"

"You are not the first when you see me."

"1000+ staying up late Bobby!"

"From the heart fire to Lao Tang!"

"Lao Tang is down and out, and he actually eats such a cheap place."

...

When the video screen switches to the house number.

"Damn, this boss is really good at naming."

"Shi Paradise, this name is really great!"

"Why not Shi Lezhi?"

"If you add one more word, I won't think about it."

...

When the video screen switched to the scene of customers queuing.

"Tsk tsk, this store is doing very well."

"The line is so far outside."

"It should be a time-honored brand."

"No, this is a new store, I recommend it!"

...

When the video screen switched to the twin sisters.

"Wow, the waitress is so beautiful."

"Such a cute little sister, and they are twins!"

"Where did the boss find this pair of top sisters?"

"Photographer plus chicken legs!"

"Take more pictures of the little sister, there are big coins!"

...

After the various scenes were switched, the middle-aged man finally sat down to eat.

When he ate the pork and scallion bun and commented on it, the comments were:

"This bun is only three yuan, it's quite cheap."

"It's not cheap at all, it's not much bigger than a xiaolongbao, we charge 9 yuan for 6."

"Maybe they make it delicious."

"Yeah, look at how much Old Tang praised it."

"It's not bad, last time I ate 8 pork buns for 46 yuan, which were not much bigger than this."

...

When he ate the vegetarian bun and commented on it, the comments were:

"I like to eat vegetarian stuffing."

"Well, this vegetarian bun looks good."

" There are no mushrooms..."

"There are eggs in it. Are eggs considered vegetarian?"

"I don't know..."

"Vegetable dumplings are actually harder to make than meat dumplings. You'll know once you've made them."

"It's mainly because the fillings of vegetarian dishes are loose and difficult to wrap."

...

When he ate the crab roe soup dumplings and commented on them, the comments were:

"This crab roe soup dumpling is so cheap."

"It's really cheap. I ate one in Shanghai for 88 yuan last time."

"The price of crab roe soup dumplings is normal."

"And it's made with fresh hairy crabs."

"This is considered to be a famous Su cuisine."

"Wow, my hometown is Jingcheng. I'm going to eat it when I go back for the New Year."

...

When eating the egg and beef porridge.

After taking a spoon and tasting it carefully, the middle-aged man gave his evaluation:

"Well, it's not bad."

"The porridge they have is very greasy, not as watery as in other restaurants."

"Egg and beef. ”

“The egg is very tender, and the beef is boiled raw.”

“The beef should be beef shank, the chef controls the heat very well, and it tastes very crisp.”

“And this bowl of porridge is only 10 yuan, which is not expensive according to the quantity.”

“The chef is also very meticulous in making things, unlike the rough ones we ate at the previous restaurants.”

“To sum it up: fresh, tender, refreshing, and smooth.”

“It tastes very much like Chaoshan clay pot porridge.”

At the same time, the comments:

“This porridge is soulless without winter vegetables.”

“Chaoshan clay pot porridge is about freshness.”

“The thick one is the porridge in Cantonese, and the porridge in Chaoshan area is granular.”

“I like the porridge that blooms but does not fall apart, and the porridge with whole rice grains tastes more like soup rice.”

“Why didn’t Lao Tang order seafood porridge? I like seafood porridge the most. ”

……

When the middle-aged man ate the dry fried beef noodles.

He picked up the chopsticks and took a few bites, and gave his evaluation:

"Well, this beef is smooth and tender, and has a strong aroma. It is indeed battered by the chef."

"But the quality of the beef is very good, and the chef battered it very well."

"The silver sprouts are very crisp, which is typical of being fried at high temperature."

"The rice noodles are smooth and not broken, and there is a faint rice aroma."

"The fragrance of leeks and green onions is also very good."

"And there is no excess oil and soy sauce at the bottom of the plate, it tastes very dry and not greasy."

"When it was served just now, I stillI smell the wok smell."

"This is the essence of Cantonese chefs cooking."

"In general, this dry fried beef noodles has the flavor of old Cantonese."

"Well, the chef in charge should be a veteran."

……

At the same time, the barrage:

"Fuck, so much beef for only 20 yuan?"

"This is rice noodles."

"What rice noodles, this is rice noodles."

"They are different, rice noodles are more elastic than rice noodles."

"I don't know, anyway I can't taste it."

"This fried noodles looks delicious."

"No more talking, order takeout."

……

After eating everything, the middle-aged man gave an overall evaluation of the restaurant.

"First of all, the taste, nothing to complain about."

"Whether it is buns, porridge or dry fried beef noodles, they are all delicious. ”

“The second is the efficiency of serving food. Except for the dry fried beef noodles, which require a short wait, the remaining buns and porridge are ready. The waiter will bring them to you directly after placing an order.”

“And the waitress is very skilled. Although there is a long queue, it is not slow at all.”

“There is basically no gap in the supply of porridge and buns. You will not have to wait in line for half a day after ordering.”

“Finally, it is the price.”

“Don’t look at the fact that the three of us spent nearly 200 yuan.”

“That’s because we ordered crab soup dumplings.”

“I just checked, most of the buns are two to three yuan each.”

“Only the crab soup dumplings are 30 yuan, but there is no way, the cost of this thing is there.”

“Porridge is also relatively cheap, most of them are 5 yuan.”

“Dry fried beef noodles are even more normal prices. ”

“Generally speaking, for those who come here to consume, I think that they can eat enough for about 10 to 20 yuan.”

“Well, overall, this restaurant is very good.”

“The price/performance ratio is also OK.”

“The key is that the chef makes delicious food.”

“Friends in Jiangcheng can come here often.”

…

As the middle-aged man finished his summary, the video also came to an end.

And his fans also had an impression of this restaurant.

At the same time, the number of views of the video also soared.

After all, this middle-aged man is a popular store exploration up master with millions of fans, and he is very appealing.

So in just half a day, the number of views of the video exceeded 500,000.

By the way, Xu Ziqi’s task progress also reached 100%.

…