We're building a super chaebol in Hong Kong

“Ah…”

The girl seemed startled and turned her head around with a hint of panic.

However, upon seeing Su Cheng's face, she didn't show a flustered expression.

“Aren't you Su Cheng, the new taipan of Hutchison Whampoa?” the girl asked, rather surprised and delighted, recognizing Su Cheng's identity at a glance.

Even if they couldn't marry him, being a mistress would be fine too…

Of course, these were just jokes among classmates; at this moment, Kwan Ka-wai, despite her alluring appearance, was still a very pure young girl at heart.

Kwan Ka-wai hadn't expected that she'd just come to see if her 'old dou' (father) was at the company and unexpectedly run into this young, handsome, and rich tycoon at CTV.

She was extremely excited.

This was a big shot rarely seen in ordinary times!

At this moment, Su Cheng also clearly saw the girl in front of him.

He saw that she had a face of stunning beauty, with bright eyes, a delicate and prominent nose, red lips and white teeth, coupled with a cascade of black hair, like a porcelain doll.

Even though the girl in front of him was not old, her full, rosy lips and round, upturned eyes were exceptionally captivating, adding a lot of charming and enchanting flavor to her, and even the old-fashioned middle school uniform couldn't hide her beauty.

In a word, she was radiantly beautiful and full of charm.

Su Cheng recognized her identity at a glance; wasn't this the future Hong Kong star, Kwan Ka-wai!

“Yes, but you haven't said what you're doing here? Peeping?” Su Cheng said with a smile.

“What do you mean peeping? I was just seeing what my 'old dou' was doing inside; don't talk nonsense,” Kwan Ka-wai said, displeased.

“Your 'old dou'?” Su Cheng was a little surprised; was Kwan Ka-wai's father also at CTV?

“Don't talk here; if my 'old dou' finds out I skipped class again, he'll definitely lecture me,”

Kwan Ka-wai grabbed Su Cheng's hand and ran to the stairwell, then peeked at the rehearsal room again, and was relieved when she saw that the door wasn't open.

This little girl is really bold; just grabbing a stranger's hand like that?

Su Cheng looked at the young and beautiful Kwan Ka-wai and thought with amusement.

“There's a 'cha chaan teng' (Hong Kong-style cafe) next door; would you like me to treat you to a drink?” Since there were no arrangements today, and it was already past eleven o'clock, Su Cheng invited the young girl in front of him.

“Okay, my 'old dou' usually doesn't let me drink this; it's settled then, you're treating, I don't have any money!” Kwan Ka-wai said with a beaming smile; who was the person in front of her? He was one of the richest people in all of Hong Kong.

Of course, it wasn't possible that Kwan Ka-wai didn't have money; her father was a top-tier movie star in Hong Kong now, it's just that she liked the feeling of guys paying the bill.

From her various behaviors, Su Cheng could see that the girl in front of him was a very outgoing girl.

There are many 'cha chaan tengs' in Hong Kong, the most famous of which is its Hong Kong-style milk tea.

Hong Kong-style milk tea is a unique drink in Hong Kong, characterized by its strong and slightly bitter tea flavor, smooth taste, and rich aroma.

More importantly, it evolved from the influence of British cuisine and can be considered a product of the combination of Chinese and Western cultures.

Most importantly, Hong Kong-style milk tea is not a concoction of ingredients, but is truly brewed with tea leaves.

Thanks to Hong Kong's unique free trade advantages, the black tea in Hong Kong-style milk tea is imported in large quantities from Sri Lanka.

Sri Lanka's unique rainy and abundant tropical climate gives the black tea produced here a rich aroma.

They found a secluded spot in the 'cha chaan teng' and sat down, while the bodyguards sat at two tables around them.

“What do you want to eat? Order anything,” Su Cheng took the menu from the waiter, glanced at it, and handed it to Kwan Ka-wai.

“Then I won't be polite!” Kwan Ka-wai knew how rich the person in front of her was and unceremoniously picked up the menu and started ordering.

“I want a cold 'yuenyeung' (coffee and tea mix) milk tea, a French toast, a bowl of coconut milk water chestnut green bean soup, a serving of french fries, a serving of popcorn chicken, and a pan-fried steak, that's all for now, what do you want to drink?”

Kwan Ka-wai pointed at the menu and ordered, while the waiter next to her was taking notes with a pen and paper.

Finally, Kwan Ka-wai didn't forget to ask Su Cheng what he wanted to drink.

“Can you finish that much? I'll have a cup of 'silk stocking' milk tea,” Su Cheng said with a smile.

“Don't worry, I can eat a lot!” Kwan Ka-wai said proudly, puffing out her slightly plump chest, her little face flushed, very tempting.

“Aren't you afraid of gaining weight? I heard girls are afraid of getting fat,” Su Cheng laughed.

“Of course not, I have a body type that doesn't gain weight easily, besides, it's not like I get to eat this often,” Kwan Ka-wai rolled her eyes at Su Cheng.

I can't stand it, so charming at such a young age.

The food was ordered, and the waiter went to the kitchen to place the order.

“You haven't said yet, is your 'old dou' an employee of CTV?” Su Cheng continued to ask.

Although Su Cheng knew about Kwan Ka-wai in his previous life, he hadn't learned about her family background, and he hadn't specifically asked Xiao Ai, so naturally, he didn't know who her father was.

“He's considered half an employee; he's a special guest actor at CTV, having starred in many CTV dramas.

My 'old dou' is also the first Hong Kong actor to have the title of International Best Actor!” Kwan Ka-wai was very proud when talking about her 'old dou'.

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Su Cheng hadn't expected that this peerless beauty, whose reputation in later generations wasn't very good, would actually have such a background.

Out of curiosity, Su Cheng asked Xiao Ai in his mind.

Soon, he obtained Kwan Ka-wai's family information.

Kwan Sam, one of the most popular Mandarin film actors in the 1960s, is also the father of the famous later-generation actress Kwan Ka-wai, and is best known for acting in artistic films.

In 1958, Kwan Sam won the Best Actor Award (Silver Sail Award) at the Locarno International Film Festival in Switzerland for "The True Story of Ah Q", making him the first Hong Kong actor to win an award at an international film festival.

He was 25 years old at the time and was the first Hong Kong actor to have the title of International Best Actor.

Her mother is also not simple; her mother, Cheung Bing-sai, is a famous actress from Hong Kong's Great Wall Film Company, who later joined Shaw Brothers Film Company.

Her representative works include "Flower Street", "Wang Lao Hu's Marriage", "A Rich Family", and "Spring, Summer, Autumn, and Winter".

No wonder Kwan Ka-wai later became so successful in the entertainment industry at a young age; it turned out that she had such a background.

At this time, the ordered meals were served one after another.

Kwan Ka-wai happily ate the delicacies in front of her, while also not forgetting to ask: “By the way, you haven't said yet, what are you doing at CTV? Aren't you the Hutchison taipan? Why did you run to CTV?”

When Kwan Ka-wai went to the CTV Television Building, the press conference had already ended, so she had no idea about the changes at CTV.

“CTV is my property; isn't it normal for me to come here?” Su Cheng said with a smile.

“Ah, when did CTV become your property? I remember the chairman of CTV should be Mr. Lim Siu-fung, right?” Kwan Ka-wai asked in confusion.

At this time, the time had reached twelve noon, and the television in the 'cha chaan teng' was broadcasting the hourly news.

Su Cheng pointed to the television and said with a smile: “You'll know when you look there, right?”

“This station's latest news, CTV, one of Hong Kong's three major television stations, officially changed hands today.

Former Chairman Mr. Lim Siu-fung announced that he would sell the television station to the Su's Group under the name of Mr. Su Cheng, the Hutchison taipan,” the host of RTV said.

At this time, it was the lunch hour, and there were many customers in the 'cha chaan teng'.

As soon as the news came out, it immediately caused the diners to discuss it.

The 'cha chaan teng', which was not originally noisy, was now as lively as a vegetable market.