We're building a super chaebol in Hong Kong

October 20, 1978, Los Angeles International Airport.

At this moment, a luxurious private business jet was parked at a parking spot.

Yang Chaoye, along with Su Cheng, Zhang Qizheng, and others, boarded the plane one after another.

Although it might take a little longer, it was also a kind of experience.

Moreover, on this luxury business jet, the comfort of the ride was much better than on an airliner, even the first class of an airliner could not be as comfortable as this plane.

The attendants were two young Chinese women, both of whom were very sweet-looking and had first-class figures, the kind of beautiful girls who could be taken anywhere.

The recruitment conditions were naturally put forward by Su Cheng, after all, Chinese attendants are definitely better than foreign attendants.

As for the two pilots, they were both hired temporarily, so the requirements were not high.

Both pilots were very experienced pilots. This time, after flying to Hong Kong, they would take a flight back to Hong Kong themselves.

As for Su Cheng's plane, he would hire two more pilots in Hong Kong.

"This red wine tastes really good," Su Cheng said with a smile, holding a glass of red wine and taking a sip.

In fact, he was not very interested in red wine. In his opinion, there was not much difference between a bottle of red wine costing several hundred yuan and a bottle costing tens of thousands of yuan.

After all, he was not a wine connoisseur.

Sitting opposite him were Yang Chaoye and Zhang Qizheng.

At this time, they were also holding a glass of red wine in their hands, filled with the famous Lafite red wine.

This Lafite was certainly not from 1982, after all, it was only 1978 now.

A female attendant next to her was holding a bottle of Lafite red wine, with the date 1958 written on it, which meant that this bottle of Lafite was already 20 years old.

And in the wine cabinet on the plane, there were more than a dozen bottles of red wine like this.

If this wasn't the United States and Moutai wasn't easy to find, Su Cheng would definitely have prepared a few boxes of Moutai on the plane.

Have a few sips, then have a good sleep, and you'll be at your destination!

"This wine is indeed a good wine. After taking a sip, I can taste the rich black fruit aroma in the wine, such as blackberry, blackcurrant, and black cherry. In addition, I can also smell some woody aromas, such as vanilla, smoke, and oak barrels, which is very good," Yang Chaoye also said with a smile.

Hearing this, Zhang Qizheng also took a sip, and then carefully savored it: "Its taste is very elegant, with a rich fruity taste and a silky texture. Its tannins are soft and delicate, and the acidity is moderate, not too irritating. It stays in the mouth for a long time, and the aftertaste is long-lasting, with some subtle spice flavors."

"Drink more if it's good wine. This time our journey will take 36 hours, so just take it as a vacation on this plane!" Su Cheng said with a smile.

This private plane does have its unique features, not only with a kitchen and toilet, but also a bathroom with a shower.

At this time, on the dining table in front of Su Cheng and others, there was not only red wine, but also exquisite side dishes for drinking.

The chef was also Chinese, a chef who had been the head chef of a Chinese restaurant in Los Angeles for more than ten years.

In Su Cheng's opinion, Western food is too simple, not interesting, Chinese food is still delicious, and you will never get tired of it.

Fried peanuts, cold cucumber salad, braised pig's trotters, cold pig's ears, pickled chicken feet, etc., although there were only three people, the dishes were very rich, all good dishes for drinking.

The three of them were chatting about work while drinking good wine and eating good food on the plane. Time passed quickly, and more than an hour passed in the blink of an eye.

After the wine and dishes were cleared away, Zhang Qizheng and Yang Chaoye's chairs were quickly turned into small beds with the adjustment of the attendants, and then they went to sleep comfortably.

"Come, give me a massage." Su Cheng was also preparing to sleep, but felt that he was not very sleepy. Seeing a beautiful attendant next to him doing nothing, Su Cheng said with a smile.

After speaking, he lay directly on the flattened recliner.

"Okay, boss." The beautiful attendant's eyes lit up, and she stepped forward to massage Su Cheng.

After being on the plane for a while, the two flight attendants naturally knew who was the boss.

The youngest one in front of them was the boss of everyone here.

Which flight attendant doesn't want to marry a rich man?

So, if they could be favored by the boss, it would really be a step to the sky for them.

Soft hands pressed on Su Cheng's shoulders, with good strength, and a faint fragrance wafted from the beautiful flight attendant.

If there weren't other people around, she could have been more presumptuous.

Su Cheng closed his eyes and enjoyed all of this.

So comfortable!

The other flight attendant not far away naturally saw the actions of this beautiful flight attendant clearly, and couldn't help but start to be jealous in her heart.

"Sultry woman, you don't even know how to be ashamed!" the other flight attendant thought secretly.

It's a pity that this is a public place, otherwise Su Cheng wouldn't mind relaxing completely.

Both beautiful flight attendants have good looks and figures, and they have also been trained as flight attendants, so their temperament is very good.

Time passed quickly. After landing in Alaska for refueling, the plane rested for a while and continued to take off.

At more than 5:00 p.m. on October 21, it landed again at Tokyo International Airport.

After refueling and inspecting the plane, it took off again, this time flying directly to Hong Kong.

Although this journey was very long and took a long time, Su Cheng and others on the plane did not feel much fatigue.

With a bathroom, a kitchen, and beautiful women to accompany him, this day, for Su Cheng, did not feel like a year, but felt that time passed very quickly.

Finally, at 1:00 a.m. Hong Kong time on October 22, the plane landed smoothly at Kai Tak Airport in Hong Kong.

Opening the cabin door, Su Cheng stood on the escalator, looking at the high-rise buildings in the direction of Central, Hong Kong Island in the distance, feeling very happy.

Hong Kong, I, Su Cheng, am back!