The sous chef's expression changed several times, and he even forgot to serve Jiang Chen and the others.

Jiang Chen looked at him with confusion and said, "Master?"

"ah?"

The sous chef came to his senses and realized that he had just been distracted and forgot to serve the customers.

He immediately apologized: "I'm sorry, I'm sorry, I just got distracted."

Jiang Chen shook his head, smiled in a friendly manner, and said, "It's okay."

Immediately,

He took a piece of dragon blood lizard steak on a plate that was fried until it was crispy on the outside and tender on the inside. He cut off a small piece with a knife and fork and put it into his mouth.

"Hmm~"

"Yes, Master, your skills are really good."

Jiang Chen opened his eyes and praised with a smile.

On the side, Kong Kuan and Ren Ying saw this and tried to taste it one after another.

The sous chef smiled, he was already used to hearing this.

but......

That's not the point now.

But what Kong Kuan just said.

The sous chef saw that Jiang Chen and the others seemed to be in a good mood, so he plucked up the courage and asked a little cautiously:

"This guest, the professors Kou Dong and Tong Qi you just mentioned are the holy alchemists from Kyoto?"

After saying that,

He quickly made up for it and said: "I have worked in Ziwei Pavilion for many years, and I have heard of the names of these holy-level alchemists."

"But I have never met anyone who has contact with them."

"I just heard you say..."

As he said this, the sous chef smiled sheepishly.

He seemed to feel a little embarrassed by his lack of knowledge.

Kong Kuan chewed the dragon blood lizard meat and nodded: "Yes, the three of us are all Professor Kou Dong's teachers."

"And because my junior brother is so talented, the other four professors also accepted him as a student."

"Well, this is also the school's arrangement."

Hearing this, the sous chef's hands suddenly trembled.

You know, if you can be a sous chef in a high-end restaurant, it's absolutely no problem if you just talk about your craftsmanship, not just your management skills.

If you want to be good at craftsmanship, stable hands are definitely indispensable.

Otherwise, it would be impossible to pass the knife skill alone.

If your hand is not steady, you may cut your hand.

Therefore, to be the sous chef of Ziwei Pavilion, you must have a steady hand. This is the foundation of the foundation.

However......

today,

The sous chef's hands were shaking.

Because of the wide hole.

He raised his head and glanced at Jiang Chen. He had handsome features and outstanding temperament. His appearance when eating was not elegant, but it was not rude either.

This student...

There are actually five holy alchemists as teachers? !

this,

How can this be!

Although a sous chef is a chef, there are levels of chefs.

There is definitely a huge difference between a chef at a small restaurant on the street and a chef at a five-star hotel.

The Zheng family is one of the four major families in Kyoto.

Across the country, they are giant crocodiles.

Although Ziwei Pavilion can only be regarded as a small part of the Zheng family's industry at best, the gold content of the chefs there is not bad at all.

Not to mention sous chef.

In addition to his professional ability, management skills, and knowledge, he is not inferior to the chefs in five-star hotels.

In addition, it is "surrounded" by Kyoto University, Yanqing University and other first-tier universities.

so,

Although this sous chef is not a student of Kyoto Academy, nor is he a warrior or other person who has direct or indirect contact with the alchemist, he can still understand that a holy alchemist means a lot to the warrior and the entire country. What are you wearing?

Not to mention the specific significance to the country.

To put it simply, for professionals of the same level, an alchemist undoubtedly has a very high status.

This is even more true for a holy alchemist.

after all.

A holy potion, regardless of type, is basically equivalent to a second life.

No family would despise their second life more.

One holy-level alchemist is enough for the Zheng family to take seriously. Five holy-level alchemists...

At this level, it was beyond the sous chef's cognition.

Therefore, he could not guess what this meant to the Zheng family.

In short, the five holy alchemists will not be a simple superposition.

Thinking of this, the sous chef actually came to a ridiculous conclusion——

That is, considering her background, he was very sure just now that the eldest daughter of the Zheng family is definitely worthy of anyone's words.

If we just talk about the background, compared to the young man in front of me, it is indeed a bit unattractive.

after all.

No matter how powerful the Zheng family is, it is impossible for them to have five saint-level experts.

Although the relationship between Jiang Chen and those saint-level alchemists is just that of a student and a teacher.

but......

After all these years here, no one understands it better than the sous chef.

For those holy level alchemists.

Even his own son is not as close as a gifted student.

As for Jiang Chen, being able to be taught by five holy alchemists, there is no doubt that his talent is terrifying.

Such students have completely different weight in the hearts of those holy-level alchemists than ordinary students.

It can be viewed as Jiang Chen’s background.

after all.

Every teacher is very protective of talented and young students.

So, when it comes to the background,

Jiang Chen is not inferior to the Zheng family in any way, or even surpasses them.

and......

The sous chef also understood,

This guy,

Being able to get five holy alchemists as teachers, there is no doubt that he will also be a holy alchemist in the future.

It's not because he has a great teacher that he becomes great.

But because he has great talent, he will be taught by great teachers and eventually become great.

After understanding this, the sous chef immediately felt that besides being handsome, Jiang Chen was also more pleasing to the eye.

previously,

Because of his sense of belonging to the Zheng family, when he looked at Jiang Chen, he naturally had the same mentality as Zheng Mengyan's natal family looked at Jiang Chen.

This is why when Kong Kuan said that the Zheng family was nothing to Jiang Chen, he felt unhappy.

But now, he suddenly discovered that the situation had suddenly changed.

From Jiang Chen not being worthy of Zheng Mengyan to Zheng Mengyan not being worthy of Jiang Chen, his mentality will naturally change accordingly.

It's similar to a mother-in-law looking after her son-in-law.

but......

He knows who he is.

Therefore, he can only do what he should do well.

So, tonight, Jiang Chen had the most delicious meal since coming to Kyoto.

After eating, Jiang Chen said to the sous chef in a sincere tone:

"Master, your cooking is very good."

“This is the best I’ve tasted since coming to Kyoto.”

The sous chef smiled and bowed slightly, slightly smaller due to the tall hat on his head.

He raised his head and said:

"I am honored that you like it. I hope I will have the opportunity to serve you next time."

Ren Ying poked Kong Kuan, covered her mouth with her hand, and whispered: "Xiao Kuan Kuan, do you feel... the master's attitude has changed?"

"Um?"

"It seems to be more respectful."

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like