What? You can become a super rich person just by running!

The food was very delicious.

It seemed that because of the stock, Li Xian's lie was more convincing.

The family had lunch at home.

The dishes above were all made by Li Xian who called a nearby hotel and asked them to come to the door.

At the same time, Li Xian also asked the housekeeper to send daily necessities such as slippers and toothbrushes.

He was originally from Guangdong Province, so he ordered local dishes, which were slightly spicy.

It's not that they can't eat spicy food, but it's the climate. Eating spicy food can easily cause internal heat.

White-cut chicken, boiled beef, star fruit duck, oyster and chive pot, boiled prawns, lobster in the typhoon shelter, steamed abalone with vermicelli and garlic, white radish and pork bone soup, and garlic choy sum.

There seemed to be a lot of dishes, but Huang Lixia felt a little disgusted when eating them.

"Are these chickens and ducks not freshly slaughtered?"

Hearing this, Li Xian looked at the waiter beside him.

Bai Fansi hurried over, "Uh, yes, sir. Since we don't slaughter here in Yangcheng, we bought chickens and ducks that were freshly slaughtered in the morning and are frozen."

"The chicken is too loose, is it a feed chicken?"

Bai Fansi heard this and a trace of sweat broke out on his back.

This rich family was introduced by Zhu Chengxin. At that time, Zhu Chengxin also specifically told him that this family must be rich or noble, and must have high requirements for food, so they found her private restaurant.

Originally, she didn't take it seriously, and the ingredients were not fully prepared. The chickens and ducks she took were ordinary ingredients, and this chicken was the frozen chicken left over from last night, not slaughtered this morning.

"No, no, your chicken has been dead for a long time. It must not be freshly slaughtered this morning." Huang Lixia looked at the chicken bones and corrected it at a glance.

"I'm very sorry!" Bo Fansi knew that he couldn't lie anymore. If he continued, he would never get an order from Zhu Chengxin, and he wouldn't even be able to make high-end private dishes. These luxury housekeepers also have their own groups. They will only connect to their owners with some merchants with good reputations.

If Li Xian and others complained about him, he would lose the high-end ingredients in Yangcheng. He couldn't even make private dishes unless he switched to the low-end market.

"Due to the urgency of time, my store has run out of ingredients. The chicken was frozen yesterday. I originally planned to consume it myself, but there was no fresh Qingcheng chicken delivered today, so I used yesterday's chicken. I'm very sorry, I won't charge you for this meal today, I hope you understand."

Huang Lixia didn't expect that she just said that the chicken was not fresh, why did the staff waive the bill directly?

She took a look at the dishes on the table and felt that the price of this meal must be not cheap, and it must be thousands of yuan.

Just waive it?

Are all merchants so arrogant now? Or is it because her son is very capable and she is afraid of offending him, so she waived my bill because I complained?

Li Xian didn't know that in his mother's eyes, he had become different.

"It's okay, we are used to eating free-range chickens in our hometown. So I'm not used to eating these feed chickens." Li Dafu was also surprised, but it was too exaggerated to waive the bill.

He is also a businessman, and he knows that these people are not easy. At most, he can give a discount. If he waives the bill, he will feel that he is bullying others.

Bo Fansi waved his hand, "No, no, no, this is indeed my mistake. I promise that the ingredients next time will definitely be the freshest, and the chickens and ducks are all raised by farmers."

She left a hint here. If the customer forgives her, the subtext is that there will be opportunities for cooperation next time.

And if this family insists on giving her money, the subtext is that there will be no chance of cooperation in the future.

If she does not cooperate in the future, the loss will be large, but it may be within her acceptable range. She is just afraid that they will complain to Zhu Chengxin.

Then she may lose the high-end market of the entire Guangzhou.

In contrast, this meal cost tens of thousands of yuan. If the bill is waived, it is actually the smallest loss.

"Uh, no, no. It's just feed chicken. We often eat it in hotels outside." Huang Lixia explained quickly.

As a result, Bo Fansi's face turned pale when she heard Huang Lixia's words. The owner's subtext is that her dishes are the same as ordinary roadside stalls.

She is taking the high-end route, and the ingredients she uses are also the freshest and most high-end ingredients.

She is ready to slap herself now.

Just because of time, she served bad ingredients and ruined her reputation.

If there is no fresh chicken, she should have said it clearly at that time.

No, after her observation, she

I found that this family didn't look down on me, nor did they seem aggressive. They looked more like a family that had just become wealthy.

As owners of a building, they didn't want to be wealthy in a short time.

So they must be easy to talk to.

Bo Fansi's thoughts raced, and he soon came up with a new solution.

"We just airlifted a batch of Yangcheng Lake hairy crabs, king crabs from Polar Bear, and fresh mushrooms from Yunnan Province this afternoon. There are also black truffles, and the yellow croaker just landed yesterday. These will arrive at our store this afternoon."

"Among them, the mushrooms from Yunnan Province, combined with fresh native chickens, the soup will be very delicious."

"Not to mention hairy crabs, the hairy crab roe in September and October is the most delicious. Directly steamed, the hairy crabs with the original flavor are the most delicious."

"As for black truffles, use them to steam eggs. It is light and retains the original flavor of the ingredients."

"Yellow croaker can be pan-fried."

"King crabs can be eaten in many ways. The body will be used to steam eggs, and the meat of the legs will be removed for fried rice."

"In addition, we will give you a bottle of 2005 Lafite and blood bird's nest dessert. What do you think of the dinner arrangement?"

Listening to the menu reported by Bo Fansi, Li Jiaxuan was already drooling on the side.

She hadn't eaten black truffles and king crabs yet, and even lobster was the first time she had it today!

He had given away so many firsts in one day. His brother was really great!

"Brother, let's have dinner at home tonight." Li Jiaxuan kept hinting at her brother.

Huang Lixia glared at her little daughter. This menu didn't sound cheap. Why did this girl think about eating all day?

"How much is the price?"

Bai Fansi glanced at Li Xian, and seeing that he didn't have any hints, he said directly, "All ingredients are only charged at cost, a total of 5,000."

"Hiss, so expensive?" Huang Lixia exclaimed when she heard the price, and then she found that there were outsiders at home, and she wondered if she had embarrassed her son.

Bai Fansi looked normal, but in fact, his heart was bleeding.

Sure enough, the richer the person, the more calculating he is.

The cost of this meal is not 5,000 yuan. The ingredients are top-notch. If you buy them yourself, you have to pay a premium. There is also the cost of air transportation. That is all money that needs to be spent!

This does not include the snow swallows from Southeast Asia, the native chickens that cost four or five hundred yuan each, and the Lafite that costs more than 8,000 yuan.

Thinking of this, Bo Fansi just wanted to slap himself. If he hadn't said the wrong thing, would he have lost so much?

The truth that trouble comes from the mouth, haven't those stars on the Internet proved it with their own future, why can't she remember it?

She can only pray that this customer will always take care of her business in the future. As long as she keeps patronizing her, she can still make back the money.

It seems that her prayer worked.

Li Xian waved his hand and said, "I am really not very satisfied with the ingredients for this meal. Let's charge for the meal in the evening as usual. It's not easy to make money."