When I Have Money

On the side of the road in the Nanping business district, Zhang Meng is wearing a pair of exquisite ladies sandals, and the top is a simple printed T-shirt. This time there is no extravagant LOGO. She tied the T-shirt into a denim skirt so as to lengthen her legs. vision.

I have to say that Zhang Meng knows how to dress herself up. The white legs are exposed to add meaning to the daydream, and the loose T-shirt is full of leisure. A pair of ladies' sunglasses covered half of her face. She just stood on the side of the road and attracted the attention of many passers-by.

Not far from where she was standing, there was a man who was about to move, as if he was going to strike up a conversation. In fact, she has been standing here for nearly a quarter of an hour. She has been approached twice, but every time someone comes up to strike up a conversation, she waved her hand and moved away from the person who struck up a conversation. The boy who was rejected very wisely chose to leave. Although her face was covered by sunglasses, her good figure was revealed in summer.

Just when the group of young guys were about to strike up a conversation, Yang Kun's Porsche stopped beside Zhang Meng. Zhang Meng smiled and pulled away from the co-pilot seat and sat up. The comfortable air-conditioning in the car made her exhale: "Hey, it's really hot outside!"

Yang Kun smiled softly and said, "Seat belt."

Reminded by Yang Kun, she put on her seat belt. When so many passers-by got into the Porsche, Zhang Meng felt a little vain in her heart. However, most of the men standing on the side of the road will complain when they see the beautiful women getting into the luxury cars, ‘Gold Diggers! ’, or ‘Shui Ling’s cabbages have all been swallowed by pigs. '

Yang Kun drove towards the Regent Hotel. As the hotel with the most favorable reviews in CQ City, Yang Kun had already checked the strategy on the Internet before he was going to go. The tomahawk steak launched by the 'Robbins Steakhouse' in the hotel is said to be quite top. Of course, there are also high-grade wagyu beef, the highest grade is M8+.

However, after ordering a steak here, the rest of the other appetizers, appetizers, salads, soups, desserts, etc. are free for the buffet. It means that you only need to pay for a steak to taste a set of Western cuisine.

Although the appearance of the tomahawk steak is very top-notch, Yang Kun, as a poor man, prefers Wagyu beef. After all, most people have heard of the famous "Wagyu" a long time ago, but he was reluctant to spend more than 1,000 yuan on a meal to enjoy some Wagyu.

Although the food provided by the hotel is produced in Australia, it is also a Wagyu breed, so he went there with the intention of trying 'M8+'.

Seeing Yang Kun driving the car, Zhang Meng asked casually, "Where are we going?"

Yang Kun turned his head and smiled softly at her, then said, "Have lunch, where else can I go? Aren't you hungry? I haven't eaten anything since last night."

Zhang Meng pretended to be concerned and said: "Breakfast is a must. It is the energy supply for the whole morning, and eating more breakfast will not make you fat."

Yang Kun responded easily: "Sometimes it's almost noon when you wake up, and you want to eat breakfast, but there's nothing sold outside. If you wake up at nine or ten o'clock, you can go to eat, but wait At noon, I felt that I couldn’t eat anymore. Then I started to get hungry every time around four o’clock in the afternoon.”

Zhang Meng said with a smile: "When you are hungry in the afternoon, you can eat any pastry or something. I am always like this. When I am hungry in the afternoon, I go to have a cup of afternoon tea, or go to the coffee shop to eat something simple."

Yang Kun said with a smile: "Afternoon tea or something, men seldom drink it? I can only have a cup of coffee in the afternoon at most. If a man sits in a hotel and eats afternoon tea, he is a bit gay. I can see Many young women like to invite two or three friends to have afternoon tea and chat."

"That's right~~ hee hee. What's for lunch?"

"Steak, I know a good steak restaurant, and it's okay overall!" Yang Kun was thinking of eating in the hotel, and there was room upstairs to rest.

Zhang Meng listened to him talking about steak, she smiled and nodded. Because she has never eaten the high-end steak made in the hotel.

The two chatted briefly along the way, and soon arrived at the Regent Hotel. As long as it is not the morning rush hour, Chongqing is quite smooth.

In the underground parking lot of the hotel, Yang Kun got out of the car with Zhang Meng and went to the elevator after the car was ready. She has been following Yang Kun, watching Yang Kun's elevator press down to the first floor, and it shows 'hotel lobby'.

Yang Kun said: "The hotel has an open-air parking lot. However, if the car is parked outside to dry, it will burn our ass after we eat and sit in it."

"Yeah." Zhang Meng nodded, and at the same time said in her heart, "I believe you, you ghost, you brought me to the hotel for dinner, do you think I'm so easy to deceive as a child?" '

After the two entered the hotel, Yang Kun was not in a hurry to register at the front desk, but walked through the lobby and headed directly to the western restaurant upstairs. Zhang Meng saw that the cafeteria next to the lobby on the first floor was very lively. She thought that eating was over there, so she asked, "Where are we going?"

Yang Kun, who prepared the strategy early, said: "Eat, the western restaurant is upstairs, what do you think? This is a cafeteria, do you want a buffet? The buffet here is okay, and it's only more than two hundred yuan cheaper , Occasionally you can make an appointment with your classmates to eat together."

Hearing Yang Kun's words, Zhang Meng blushed a little. She thought Yang Kun was in such a panic, so she took her upstairs first.

The two took the elevator to the second floor, Robbins Steakhouse, and there were very few people after entering the restaurant. After all, there are still quite few people eating steak for lunch. And the atmosphere here is more suitable for coming at night, enjoying the delicious food while enjoying the night view of Hongya Cave on the opposite bank.

The two were arranged by the window, holding the menu, Yang Kun didn't look at it and said: "I want M8+filet, 200g, five-layer cooked."

When Yang Kun ordered 'M8+', Zhang Meng, holding the menu, saw 'Wagyu M8+' 688 yuan 100g. The top one is '1.6kg Tomahawk Steak' at 1888 yuan. She definitely couldn't eat '1.6kg', so she closed the menu and said, "I want M8+, 200g too."

Yang Kun immediately looked at her and said, "Why don't you want M6 with half a Bolong? We can taste it separately, so that we can better distinguish the difference in meat quality between 'M6 and M8+'."

Zhang Meng nodded and smiled and said, "Okay, then I will listen to you."

Yang Kun said to the waiter again: "She wants half a bolong (388 yuan), M6 ribeye (488 yuan/100g), 150g."

The waiter said: "Sir, our desserts and salads are self-service, and they are on the Nakajima platform over there. Do you need any wine to match?"

"I drove here, I don't want it, give me a lemon soda."

Zhang Meng stopped and said, "I don't drink at noon, just give me a glass of soda, thank you."

After the waiter left, Yang Kun said: "What is the difference between the grade of wagyu beef and the quality of the meat? I don't know very well, so the best way is for us to taste the difference in meat quality. It is possible We can't tell why after eating it, but I believe we can definitely feel the difference in taste."

Zhang Meng said with a smile: "Well, actually, I haven't eaten 'Wagyu' yet, I just heard the name 'Wagyu'. Is it RB beef?"

Yang Kun said: "It's written on the menu that this is Australian Wagyu. Oh oh... Wagyu itself is RB, and then imported to Australia. In fact, it grew up eating grains. In the past, Australian cattle were fed The grass grows, after all, the grassland over there is abundant. After importing the 'Wagyu' species from Australia, they were raised according to the feeding method of RB."

While Yang Kun was chatting about Wagyu, the waiter came over with water for the two of them and a display of Wagyu. The 'M8+' he ordered has obvious marble patterns, and Zhang Meng picked up the phone and started shooting. After all, such marbled beef has only been seen in videos before. She has never eaten such high-grade beef, and 200g costs more than 1,000, which is beyond her student status..

When she took out her mobile phone to take pictures, Yang Kun pointed to the side of Salad Zhongdao: "There are a lot of desserts over there, you can take pictures of them."

"In a while, I'll go when I get the salad." Then she looked at the scenery outside the window, and the layout of the restaurant, etc., and started to shoot.

On weekdays, the places she goes to eat are either gourmet restaurants on the street or restaurants in department stores. She rarely eats in five-star hotels. Such an environment reveals the word 'advanced', although she has never heard of the name of the hotel 'Regent'.

When she was taking pictures with her mobile phone, Yang Kun booked a river view suite in the hotel with her mobile phone.

Soon the appetizers came, the soup, the lobster soup that Yang Kun chose. Zhang Meng ordered lobster herself, so she ordered a mushroom soup. The appetizer was foie gras, and her appetizer was scallops with mashed spinach. After she finished taking the photos, both of them chose to share and taste with each other, so that they could try more flavors.

After finishing the appetizers, the two went to the salad area together, where there were all kinds of exquisite snacks and salads. Yang Kun said in a low voice: "Snacks and so on can wait until the steak is eaten, otherwise the steak will not be eaten."

He chose an Italian ham and smoked salmon.

She followed Yang Kun's choice completely, because she didn't have much time to experience Western food, so she chose the same one as Yang Kun in order not to make mistakes, and Yang Kun is the one who made the strategy.

The ham is paired with toast, and the smoked salmon tastes very good.

After trying the salad, the waiter came to ask if the steak could be served, Yang Kun nodded and the main course began.

Both cut half of the beef for each other. The two first tasted it from M6. The wagyu has a rich milk flavor and the second cut was M8+. After the two different grades of Wagyu were put into the mouth, the grade difference was very obvious. Words are hard to describe, because all I can say is that the high-grade beef is very fragrant and richer, and the gravy in the mouth is very full..