When I Have Money

For the Four Seasons Hotel, the main tone of warm coffee color makes the decoration of the hotel present a capable and calm atmosphere. The black decorative racks, matched with ink-patterned marble, make the hotel look extremely solemn and luxurious.

For the two of them, they seldom come to five-star hotels to eat. Apart from attending wedding banquets, who has nothing to do to go to a five-star hotel for dinner?

But this Christmas, Yang Kun took the two of them to the hotel for dinner?

Originally, Pei Youxi's friend thought that Yang Kun would book a restaurant with a good reputation, but ended up going directly to a five-star hotel? She asked in a low voice: "Eat in a five-star hotel?"

However, Pei Youxi is quite familiar with Yang Kun's food habits, just like when they were traveling together, he would always read food guides on his mobile phone for a long time when he arrived in a big city. Even if it is half an hour's drive from where he lives, he is willing to drive to taste it.

Pei Youxi nodded with a smile and said: "Well, he is a person who prefers to pursue delicious food. There must be very good restaurants here."

Pei Youxi's friend smiled and muttered in his heart, 'I'm afraid it's more convenient to eat here and go upstairs to sleep? '

Soon Yang Kun brought the two of them to the entrance of the restaurant, but the sign of "Michelin Two Stars" was already hung in a conspicuous position at the entrance of the restaurant to remind the diners.

Pei Youxi pointed to the 'Michelin' red card and said to his friend, "It's actually two Michelin stars."

Of course her friend saw the prominent sign, she whispered to Pei Youxi: "I have never eaten at a Michelin restaurant."

Pei Youxi whispered: "I haven't eaten it either."

The welcoming guest of the restaurant looked at the three people who came, and asked with a friendly smile: "Sir, do you have a reservation?"

"Yes, surname, Yang, three."

"Okay, please follow me." The welcome guest brought Yang Kun and the three of them to the private room. This is a small private room with seats for six people, and the table is still a Chinese-style round table.

The pure white tablecloths in the restaurant, as well as the crystal clear high wine glasses placed on the table, all show luxury.

After Yang Kun sat down, the waiter handed over the menu: "Sir, we have a special Christmas set menu today, do you want it?"

Yang Kun said with a smile: "No, let's order a la carte. I have been to your restaurant many times. When I came last time, the Michelin brand hadn't been delivered yet."

The waiter responded kindly: "Michelin is selected this year, and the brand is delivered at the end of the year."

"A pot of small green mandarin oranges, Shuangpin (roasted pork, roasted goose), half a roast duck, two lobsters in the typhoon shelter, two king crabs, and a soup with cabbage sum. For dim sum, I want a piece of swan crisps and barbecued pork buns. It's almost the same. For wine, I want a bottle of Wuliangye and two bottles of beer."

When Yang Kun chose wine, he did not choose Moutai with sauce flavor. Many foreigners thought the sauce flavor was strange, so he chose baijiu.

Of course, for Koreans who drink low-alcohol alcohol, they will say nail polish remover when they smell the liquor.

The waiter took the menu and went out to prepare. Yang Kun said with a smile: "I'm worried that you won't be able to accept Huaxia's liquor, so I ordered a bottle of beer for you two to appetize. After a while, you can also ask for red wine."

The name of Huaxia Baijiu has made Koreans suffer enough, especially recently, for some reason, mutton skewers have become popular in Seoul. When they come to those lamb skewers restaurants, Koreans start to drink Huaxia Baijiu.

But don't tell me, after this winter and white wine, the whole body will be hot, and it is also delicious when paired with lamb skewers.

Another thing is to wait for the kebabs to become cold on the rack, order a beer pot, put the rest of the kebabs in, and add a pack of instant noodles, the favorite of Koreans, to make them feel hot all over.

Pei Youxi smiled and said: "None of us can drink very well, a bottle of beer is enough. To be honest, this is the first time I have eaten at a Michelin restaurant."

Yang Kun smiled and said: "In fact, there are many restaurants that have not accepted Michelin's evaluation, which does not mean that their taste is not good. The current Michelin certification, the 'moisture' in it is getting heavier and heavier. For example, I am in Shilla The 'Nayan' tasted at the hotel is still three Michelin stars, but I personally think its taste is not as good as that very famous Hanjeongshi restaurant in Cheongdam-dong."

Pei Youxi said: "Luo Yan, I've never eaten it, but I've seen many people write reviews saying it tastes good?"

Yang Kun didn't argue about whether it's delicious or not. After all, everyone's taste is different, but it doesn't suit his taste very much, so he said with a smile: "Maybe it's delicious for those people?"

Tea, small green mandarin oranges were served on the table, and Yang Kun filled a cup for each of them: "Use it for an appetizer first."

The aroma of green orange wraps Pu'er, the slight bitterness brings endless aftertaste, as well as the refreshing green orange and a sweet and sour feeling that makes your mouth water.

After taking a sip, Pei Youxi tilted his head: "It's similar to lemon tea, but the tea has a much stronger fragrance.. What kind of tea is this?"

Yang Kun responded: "Little green mandarin, the tea is brewed in the green mandarin to absorb the taste of the green mandarin, and the sour taste of the green mandarin makes you mistakenly think it is similar to lemon tea. Because they both have a sweet and sour taste, But this one has no added sugar, it relies on a sweet aftertaste."

This meal allowed the three of them to sit together and chat leisurely. As the dishes were slowly served, Yang Kun poured Wuliangye and tasted them slowly. It was also the first time for them to taste Michelin-starred Chinese cuisine.

Whether it is the world-renowned roast duck or the classic Cantonese-style typhoon shelter, the two of them feel the satisfaction brought by food.

On Christmas, the dinner prepared by Yang Kun was perfect. Although there were not many dishes, the three of them still worked hard to finish them all.

In particular, the shape of the swan cake made the two women pick up their mobile phones and keep taking pictures. This is the real Christmas dinner!

I have to say that the Chinese restaurant Yang Kun chose made them both feel very satisfied. Of course, I was satisfied when I paid the bill. The three of them spent a total of 2.1 million.

In fact, seafood in South Korea is much more expensive than in China, probably because the products brought by their land are very few. However, these dishes cost at most 5,000 yuan in high-end restaurants in Huaxia, and they cost more than 10,000 yuan here.

After the meal, the three of them came out of the hotel together. Because Yang Kun had to wait for the driver's arrival, he waited at the gate of the hotel.

At this time, Pei Youxi's friend offered to leave very wisely. Even Yang Kun said to give her a ride, but she said no, she got in a taxi and left.

Pei Youxi and Yang Kun stood together at the entrance of the hotel lobby and waited for the surrogate driver. The dimples at the corners of her mouth were very beautiful, and they became extraordinarily charming at night.

Yang Kun said with a smile: "Today's carnival night, is there any place you want to go?"

Pei Youxi shook his head and said, "There's nothing in particular we want to go to, why don't we just find a place for a walk?"

This Christmas, Pei Youxi was very satisfied with Yang Kun's performance, especially in front of her friends.

Luxurious Christmas gifts, elaborate dinner arrangements, and so on, all these made Pei Youxi earn enough face in front of his friends.

Don't just say that men care about face, in fact, women care about face no less than men. And Yang Kun's performance today can be described as impeccable.

Yang Kun nodded and said, "Well, let's go for a walk in Hanjiang Park."

The substitute driver arrived after a while, and after Yang Kun gave him the car keys, he sat in the back seat with Pei Youxi. Not long after the vehicle entered the main road, there were police officers on the side of the road checking for drunk driving tonight.

Although the surrogate driver smelled of alcohol after opening the window, he blew on the detector and left easily after indicating that he was the surrogate driver. The principle of drinking and not driving is deeply ingrained in Yang Kun!

Sitting in the car, Yang Kun took the initiative to hold Pei Youxi's hand, and she looked at Yang Kun and smiled softly, the dimples on the corners of her mouth bloomed again.

Soon, the vehicle came to the parking lot of Hanjiang Park. On Christmas night, there were still many vehicles in the parking lot of Hanjiang Park. It seems that many couples come here to find the romance of the night.

Because not everyone likes to be lively, some couples are more emotional, they will choose such a quiet place to enjoy each other's warmth.

Yang Kun paid the driving fee, and the driver left, but Yang Kun and Pei Youxi did not get out of the car in a hurry, but sat in the car hugging and kissing passionately.

His hand penetrated her dress, and when she was about to get in the car, Pei Youxi's last rationality made her say: "Don't come here again, go home in a while."

After tidying up for a while, the two got out of the car. Yang Kun took out her long down jacket from the trunk and put it on for her, because the temperature at night had already dropped below zero.

She held Yang Kun's arm, and the smile on the corner of her mouth was extremely bright. The two of them strolled slowly on the trails of this park.

Christmas is romantic. Although Yang Kun spent Christmas Eve alone yesterday, today is quite fulfilling.

Firstly, his sister Tang Tian came back from the shooting scene, and secondly, at night, Yang Kun was able to take Pei Youxi down. As for his own home, it is impossible for Yang Kun to take her back.

The two were walking on the quiet path, Yang Kun took her hand and said: "I have decided to shoot this time, and I will set it in Hokkaido. However, I am also going to the Maldives. Our New Year holiday is in the Maldives! On the 1st, how about departure?"

Pei Youxi said: "Well, listen to you. Then, for this Hokkaido filming, should we still call Senior Yang Zhiyuan?"

Yang Kun thought for a while and said: "Actually, our team, including me, has thought about inviting other people to shoot. Because different idols appear in my videos, which will bring more attention to my videos. .”