When I Have Money

Yang Kun took Tang Tian to the bedroom, while his parents were sitting at the light bar next to the west kitchen of Nakajima. The Japanese woman at home.

Mother Yang glanced in the direction of the master bedroom and said, "This girl is very pretty and delicate. The appearance is pretty good, but she can't understand our Chinese."

Because in her parents' generation, there were no adjectives such as 'sunshine healing, transparency', so when she looked at Tang Tian's delicate face, she used the word 'elegant' to describe it.

At this time, the father said something plain: "Why do you care about these things? If the baby and the others can really get together. As long as she lives in China in the future, she will force herself to learn Chinese. And After he gets married and we don't live with him, we don't have to worry about it so much."

Zhang's mother said: "Uh, what you said reminded me. Even if you find a foreign wife, you will not be allowed to live in Japan in the future. I don't want my child to not see her once in a few years."

The father said: "No, the last time I chatted with my baby, he said that whether it is Seoul in South Korea or Tokyo in Japan, it is not as developed as first-tier cities such as Huaxia Yanjing and Shanghai. And our country is Asia. In the center of the country, the opportunities are greater than those in other countries. He also said last time that it is impossible for him to live overseas.”

Father Yang continued: "If there is a chance in the future, I really want my child to settle in a city like Shanghai or Yanjing. After all, every aspect of a top city is definitely much better than a quasi-first-tier city like ours."

Mother said: "After the Spring Festival, why don't we go to Shanghai with Kun'er and see how he's doing things? That way we can have a clear idea in our hearts?"

Father Yang nodded and said: "Well, let's find some time to take a look at that time. Just treat it as a tourist. I haven't been to the Jiangnan water town in Huaxia yet."

No matter how old a child is, he will always be a child in the eyes of his parents. And for our parents, their lives are rarely for themselves, they are always for their children, for this family!

For Tang Tian brought back by Yang Kun, her parents are still very sure about her appearance. After all, my baby likes it, and I heard that Japanese women are very gentle, so I think it's not bad for the time being. As for the future, we will have to wait until later.

In Yang Kun's master bedroom, Tang Tian changed into a relaxed outfit and came out. This is a set of loose and comfortable sweater and trousers. Because it would be rude to wear pajamas at Yang Kun's house, after all, there are elders at home.

Tang Tian, ​​who came out after changing her suit, saw that Yang Kun's parents still hadn't gone to rest, she smiled gently at their elders, and then nodded again at their elders, because she didn't know what to say ?

After the parents watched Yang Kun come out, they smiled and said: "You two should rest early, and you have to go to visit the grave tomorrow morning. Your father and I will go to rest first. By the way, the water is almost ready. You keep an eye on it."

After finishing speaking, Mother Yang said to Tang Tian: "We're going to rest, you guys chat slowly, go to bed early."

When his mother was speaking, Tang Tian's eyes turned to Yang Kun, and Yang Kun translated what his mother said. Putting his hands on his belly, Tang Tian bowed to the elders and said, "I wish you a sweet dream, good night."

Yang Kun translated for his parents again, and they headed towards the guest bedroom. Tang Tian and Yang Kun were the only ones left in the huge room. She smiled and said, "Can I have a visit?"

After entering the house, she didn't go to the living room once, because her parents were in the living room, she felt embarrassed, so she stuck to Yang Kun's side. After Yang Kun entered the door, he stood on the periphery of the living room, which was the position leading to his master bedroom.

Yang Kun nodded and smiled and said, "Go ahead, I'll cook dumplings for you."

Tang Tian nodded and went to the living room, seeing that the oversized living room was divided into two reception areas by two sets of sofas back to back. The shape of the sofa is distinct, and the color of a group facing the TV wall is extremely simple. The blue-gray sofa echoes the ink marble wall.

The color of the sofa on the other side is the beige long sofa paired with the grass green individual sofa, and the sofa rest area on this side looks like a night view.

After all, Yang Kun's house is an 'L'-shaped living room with 270-degree panoramic floor-to-ceiling windows and a width of 12 meters.

The curtains in the living room are drawn, and the lights on the opposite bank are extinguished at this early morning on weekdays, but today is a special time, so the lights are still bright and bright at Raffles City, the Chaotianmen 'Yangfan Building' where the two rivers meet, and there are The science and technology park is constantly changing brilliant colors.

When Tang Tian looked at the night scene outside the window, she said in surprise: "Wow, the scenery here is too beautiful, right?"

Yang Kun smiled and said, "Isn't it beautiful? We can also see it in our bedroom, but I closed the curtains."

After visiting the living room, she came to the dining room, a dining table for ten people, and the crystal chandelier bloomed with psychedelic colors. And because of the Spring Festival, all the lights in the house need to be turned on. There are various brands of Huaxia liquor in the sideboard. From expensive Moutai, Wuliangye, to some local famous wines, Xifeng, Fenjiu..etc.

Opposite the restaurant is the light bar, and Yang Kun is standing at the light bar, cooking dumplings for her on the induction cooker. When Tang Tian walked around the study and the kitchen, he sat at the light bar and looked at Yang Kun in surprise and said, "There are two kitchens at home?"

While adding water to the boiling dumplings in the pot, Yang Kun responded, "Yes. The outside is a western kitchen, and the inside is a Chinese kitchen. Because the food habits of our mountain city like to eat spicy food, the fumes from the Chinese kitchen will have a chili smell. , so the kitchen was partitioned inside during the design.”

Tang Tian turned the chair and looked at this luxurious flat floor, she sighed again and said: "It's too big, this house is really too big."

After getting acquainted with Yang Kun, Tang Tian knew that his conditions were good. After all, he was a Chinese who bought property in South Korea with a lot of money. The most critical question is how much money people will choose to buy property overseas?

In the past, Tang Tian didn't have much idea about how much money Yang Kun's family had. But when she came to Yang Kun's house today and saw this super-large house with an extremely dazzling view, she felt that Yang Kun's house was like those entrepreneurs in Japan.

Many young upstarts in Japan will choose large flats in high-rise apartments, but the price of luxury flats in Tokyo must be more than three times that of Yang Kun's house.

Yang Kun's current home, including decoration, etc., cost more than 20 million yuan. The house price in Tokyo has to be calculated according to the house price in the magic city. A large flat of 460 square meters will cost 60 million to 80 million in Shanghai.

Tang Tian didn't know how much the real estate price in Yang Kun's hometown was. She could only calculate the real estate prices here according to the places like Shanghai, Tokyo, and Seoul in her heart. That's why she felt that Yang Kun's family might be very, very rich.

Because of her occupation, when she considers her future partner, the economic conditions set a rigid standard. And Yang Kun's revealed conditions at this time have completely met her expectations.

So Tang Tian was more sincere when dealing with this love. And this sincerity is actually more like a kind of protection, a kind of maintenance with firm ideas.

Tang Tian looked at Yang Kun who was cooking dumplings for herself, and a happy smile rose from the corner of her mouth. Yang Kun first made her a seasoning dish, salt, vinegar, garlic paste, some chicken essence, shallots and oily chili peppers commonly used in Shancheng.

Yang Kun gave the sauce plate to Tang Tian: "Stir it, the dumpling sauce, I'll serve you dumplings."

Tang Tian nodded and stirred the sauce. After stirring, the sauce was on the tip of her chopsticks. She took a sip, looked at Yang Kun with a strange expression, and said, "Sour."

The dumpling sauce in Japan is mainly soy sauce, but the focus of Chinese dumplings is balsamic vinegar.

Yang Kun smiled and said, "Huaxia-style sauce, try it later. If you're not used to it, I'll replace it with soy sauce."

He cooked twelve homemade dumplings for her, and when the dumplings came out of the pan, Yang Kun handed them to Tang Tian: "I didn't cook too much, it's not good to eat too much at night."

Tang Tian looked at the dumplings in front of him and said, "Huh? Water dumplings?"

Japan doesn't have dumplings, they only have fried dumplings. But in Korea, especially in winter, some people in Korea like to eat 'dumpling soup'. Tang Tian ate dumplings a few times when he was in Seoul.

Yang Kun nodded and said, "At night, do you still eat fried dumplings?"

Tang Tian tilted his head and retorted: "Don't you eat fried dumplings at night? Have a glass of beer and fried chicken wings?"

Yang Kun said with a smile: "You think this is Fukuoka."

During the break, Yang Kun watched Bai Zhongyuan's "Street Food" with her. The Fukuoka chapter introduced fried dumplings, fried chicken wings, and beer as one of the options for supper.

Listening to Yang Kun's words, Tang Tian laughed: "Hahaha. Let me try it first. What's the difference between Chinese dumplings and Korean dumplings?"

Tang Tian picked up a dumpling, dipped it in the sauce and put it in his mouth. The hot and sour sauce, together with the deliciousness of the dumpling meat filling, this is the first time she has experienced the novel taste of dumplings.

After eating a dumpling, Tang Tian smiled at Yang Kun and said, "Well, the taste is very good, hot and sour."

Watching Tang Tian eat, Yang Kun also felt hungry, so he took the leftover Sichuan sausage and pork ribs from dinner, and put them in the microwave for a minute. Then he took two cans of beer and one bottle for each Tang Tian from the refrigerator.

When Tang Tian smelled some smoky Sichuan-style sausages and pork ribs, she also took a bite with her chopsticks. The smoke was mixed with salty and fresh food, a mouthful of sausage and a mouthful of beer!