When I Have Money

When Yang Kun came to the campsite with a birthday cake and coffee, Jin Yarong and all her teammates cast their eyes on him. Seeing the eyes of the four of them focusing on him, Yang Kun smiled and shook his head: "Your eyes are like a group of people who are extremely hungry!"

The eldest sister, Pu Suzhen, took the initiative to greet Yang Kun: "Long time no see, Yang Kun." Immediately afterwards, the young lady glanced up and down at Yang Kun, and then said with a smirk of virtue: "We haven't eaten now. Yes, everything is waiting for you, you can figure it out!"

Yang Kun approached the big camping tent at this time, and he saw that the seafood they had sorted out was already on the counter table, but there was no charcoal fire or anything.

Yang Kun handed the hot coffee to all of them: "Have a cup of coffee to warm up first. I'll build a bonfire for you. I remember that several of you have participated in "Law of the Jungle". How can you not make a fire?"

Several people who participated in "The Law of the Jungle" immediately said: "Isn't that the omnipotent Kim Byung-Wan Ouba? He is the most omnipotent person. Speaking of "Jungle", only you 'Yura' have not been there Are you willing to let her go?"

While placing wood in the bonfire barrel, Yang Kun responded to their questions: "What do you mean I am reluctant? This depends on her own wishes. I will support any choice she makes! After all This is about her own career. I support it no matter what, but I don't give any advice!"

Suzhen took a sip of the hot coffee brought by Yang Kun and said, "That's good. Let her make her own decisions about work!"

It is very simple to start a bonfire with a spray gun. It took Yang Kun ten minutes for the bonfire to become blazing.

And he went to the bathroom to wash his hands and came back to make the sauce. They bought three Russian snow crabs, three lobsters, three boxes of caviar, sea urchins, abalones, scallops, scallops, mussels and some swimming crabs. .

Looking at these ingredients, Yang Kun said with a smile: "The preparations are quite complete, shall we start eating now?"

Hyeri nodded and said, "Yeah, let's eat early. We haven't had lunch yet, so we're just waiting for you to cook. How long will it take you here?"

"Half an hour. I'll make the abalone liver paste and shrimp brain paste first." Yang Kun started to light the fire and bake the oven. While waiting for the charcoal fire of the oven to slowly start to heat up, he started to make other things.

Yang Kun's movements became faster, and they all looked at Yang Kun's back standing in front of the workbench, doing something non-stop. In less than ten minutes, the shrimp brain sauce was ready, and Yang Kun quickly put the scallops and lobster on the grill first.

Seeing that Yang Kun had already put in the ingredients, and the lobsters came up, Suzhen said in surprise, "Is it so fast?"

"Well, the shrimp brain paste can be roasted first." Yang Kun looked back at them and responded. At the same time, he immediately grabbed four crab legs for sashimi. The crab legs were quickly deboned in Yang Kun's hands. After he chilled them in ice water, the crab legs blossomed.

He drizzled two drops of lemon juice on each crab leg with half a lime, and the first appetizer appeared. Snow crab leg sashimi, in fact, snow crab is also Matsuba crab, Yang Kun just went to Tottori to learn how to do it there, sashimi is the first dish, compared to the first bite with soy sauce and mustard, Yang Kun thinks it is clearer to eat You will taste the sweetness of the crab.

The four crab legs were placed on a disposable plate, and Yang Kun said, "I won't set the plate for you, just eat it."

Each person put one crab leg into their mouths, and when the sourness of the lime faded away, a strong sweetness of the crab legs exploded in their mouths: "Well~~The crab legs in this season are sweet."

Then the scallops baked by Yang Kun were ready, he took off four scallops, brushed a layer of shrimp brain sauce on them again, and served them. Here, the broth made of kombu and clams was slowly rolling on the cassette stove. Seeing this, Yang Kun quickly went to blanch four more crab legs for the four of them.

The scallops, they put them in their mouths in one bite. When the umami of the scallops met the shrimp brain paste, and the deliciousness of the two kinds of seafood merged, each of them burst out in exclamation: "Wow~~It's too fresh, isn't it?"

Before they finished sighing, Yang Kun brought four more crab legs. The abalone liver was directly thrown into the hot kombu clam soup to cook, and Yang Kun added four crab legs and started to roast slowly over charcoal fire.

The abalone liver was cooked quickly in the tumbling broth. Yang Kun took the leaker and started making the abalone liver sauce. By this time they had eaten three dishes, and they opened the champagne to celebrate.

Jin Yarong was concerned about Yang Kun: "Yang Kun, why don't you eat it yourself?"

"Me? I don't want to eat now. I'm not hungry yet. You can eat."

In fact, Yang Kun wants to say that I have eaten a lot of crabs some time ago. However, in order not to look like he was pretending to be beeping, he could only say that he was not hungry, that he was waiting for the grilled abalone, and he could eat some crabs while grilling the scallops. He was really not in the mood.

After Yang Kun acquired the skill of 'cooking', his movements were comparable to those of a professional chef, especially if he cooked once, he became very handy. The abalone liver sauce is ready, and the grilled crab legs are also ready. Brush the lobster with the sauce and continue to grill.

After Yang Kun arrived, he didn't stop. After they tasted abalone and lobster one by one, the remaining ultimate crab shell and crab meat dishes gradually became better. This ultimate dish with caviar, sea urchin, and crab roe, crab paste and crab meat made all four of them feel extremely delicious.

After eating a spoonful of crab shell dishes, Fang Minya sighed: "Wow, as expected, Senior Pani did not lie, this crab meat dish is also the most delicious one among so many crabs I have eaten! Really Yes, I can’t find words to describe this dish. It’s worthy of Michelin three stars, definitely worth it!!”

Suzhen nodded and followed Fang Minya's words, and said: "Yes, the ultimate umami taste is concentrated here, with the aroma of volatilized wine, the sweetness of sea urchin and the deliciousness of caviar are well blended. I don't I know how to describe it."

At this time, Yang Kun was making the final cooking on the cassette stove. After Jin Yarong made a big purchase, the boss gave her two swimming crabs with some broken legs. Yang Kun borrowed the swimming crabs and the super seafood soup cooked earlier. Here comes a Super Seafood Ramen!

Yang Kun cooked four packs of instant noodles and cooked them into a pot. After eating so much seafood, they ate a big bowl of spicy seafood ramen cooked by Yang Kun.

At this time, the sky was completely dark, and all the lights in the campsite were turned on. After taking the last sip of soup with his ramen bowl in his arms, Jin Yarong sighed: "Isn't this too satisfying?"

Huili has already slumped on the chair regardless of her image, she sighed: "I'm so full. This is definitely the most delicious seafood meal I've ever eaten. It's the first time I think seafood dishes are so delicious. eat."

Yang Kun understood them very well. After they ate shrimp brain sauce and abalone liver sauce, he mixed a Thai-style seafood sauce with soy sauce and Qingyang chili, which made them change their taste halfway. There is only deliciousness, and there is a spicy taste to neutralize it, which makes each of them have a big appetite.

The finishing touch of ramen is also the finishing touch for them. Foodies including Jin Yarong felt extremely satisfied, but at this time Yang Kun opened the cake, a piece of chocolate lava, which happened to be perfect as a dessert after the meal.

Suzhen looked at Yang Kun with a happy smile, and at the same time suggested: "Wow~~ This craftsmanship, I dare say it will never lose to any restaurant. Yang Kun, can you open a restaurant? Really! I dare say, depending on you The craftsmanship, the business is definitely booming!"

After finishing the cooking, Yang Kun picked up a can of cold beer and drank it himself. After he took a few sips, he said: "Occasionally, I cook it for you. Seeing that you are all in my cooking I am very interested if I am satisfied. But, if you really want me to open a restaurant? Then I don’t have that much time!”

Suzhen said with some emotion: "Hey, it's a pity for other people that we are the only ones who can taste your cooking skills. Your skills are not inferior to professional chefs!"

Hyeri smiled and said, "It's fine as long as we can taste it, so please invite us to be guests more often in the future?"

"Well, if I have time in the future, I will invite you to be guests, and I will entertain you with delicious dishes."

At this time, Fang Minya looked at the time, and she said: "I have something to do at night, so I will go first, Yura, happy birthday. Thank you Yang Kun for your hospitality!"

There's no way, the artist's time is sometimes so irregular, Fang Minya can spare the afternoon to attend Jin Yarong's birthday party, which is already very good.

The remaining four sat by the bonfire, Yang Kun drank beer, and Jin Yarong drank the remaining red wine with his teammates. Everyone listened quietly to the bonfire, which was crackling and burning.

After everyone was in a daze for a while, Jin Yarong said with a smile: "That's it for today. Yang Kun is also tired all day and needs to go back to rest. Sister Suzhen, are you going to my house to continue?"

Suzhen looked at Yang Kun and Jin Yarong and said, "I can do it, but... you really don't want to live with Yang Kun on your birthday?"

Jin Yarong said, "No need, he still has work when he gets back."

Suzhen looked at Yang Kun and asked, "Do you still have a job?"

"Well, there are still some things in hand, and I will be very busy recently. Let's go, let's go home separately."

Soon surrogate drivers appeared one after another, and Yang Kun was sent home by his surrogate driver. He returned home with the guitar and the new clothes Li Zhien gave him. After arriving home, Yang Kun sat on the sofa and left the home that hadn't been tidied up for more than half a month. Although there was some dust, Yang Kun didn't bother to tidy up today.

When Yang Kun sat on the sofa in the living room, he closed his eyes and recalled the plot in the comics