When I Have Money

(PS: There is one more update, it should be published later!!)

The temperature in Melbourne in the afternoon is quite comfortable. After a full lunch, the group went for a walk in the street. Because they took a night flight yesterday, everyone simply slept on the plane. So there is no sleepiness at this time, and the jet lag is negligible, which makes them all refreshed after lunch.

This group of women made an appointment with each other to go shopping, and one of the two security men accompanied them. And Yang Kun took his company's friends, Han Te and others to the supermarket to buy the 'BBQ' seasoning to buy at night~~

Yang Kun was driving the vehicle with the right rudder, while Han Te sat in the co-pilot's seat. He said with a smile, "Are you used to driving this right rudder?"

Yang Kun responded: "Just remember to drive on the left all the time! Others, I don't think there is much difference from the left rudder. Well, as long as you don't use the manual transmission."

Yang Kun learned that the car is also a manual transmission, but he is used to using his right hand to shift the gear lever. Maybe he is not used to shifting gears with his left hand when driving the right rudder, so it is most suitable to choose an automatic transmission.

Han Te nodded and said, "Well, I'll drive when I go to the camping park later, otherwise I'm afraid I won't be used to touching the car tomorrow."

"Okay." Soon Yang Kun and his party came to the supermarket. The exquisite marbled Australian Wagyu made Han Te and the others feel amazing: "Is this different from Japanese Wagyu?"

Yang Kun took two boxes of 'M9' which was nearly a catty, and chose some 'M7' which was low in fat: "They are all Wagyu breeds from Japan. If you say that the difference is not top-level gourmet, you can't taste it. Right. Especially high-grade wagyu beef, which is very rich in fat!"

Wagyu beef, lamb chops, seafood, the barbecue tonight can be said to be quite rich. After buying these ingredients, Yang Kun and others went to the park barbecue site to prepare. The seafood needs to be preliminarily processed, and Yang Kun has to make sauces and so on.

In the evening, Han Te drove back to pick up Li Zhien and his party. There was one car back, but there were three cars when they came.

A group of women and Li Zhien strolled around the city center in the afternoon. For them, shopping is the best time to travel. When I came here, looking at Yang Kun's already prepared dinner dishes, Li Zhien came to Yang Kun's side with a smile: "Thanks for your hard work! Last time I saw your handicraft in the interview with Pani, I have always wanted to taste it. "

Yang Kun smiled and said: "Hehe, let's taste it today. The seafood in Australia is very big. Look, this scallop is almost bigger than your face..."

Yang Kun picked up a giant scallop and gestured at Li Zhien's face. She couldn't help but slapped Yang Kun twice.

At this moment, Yang Kun took out the iced drinks and beer in the ice bag: "Come on, take what you drink, don't drink if you want to drive at night."

Li Wei and others said: "Let them drink, we will drive at night!"

"Alright." Yang Kun said to Li Zhien's team: "You can all drink today, and our studio partners promise to help drive!"

In the sunny afternoon, everyone sat under the shade of the trees in the park, drinking cold beer and drinks, and admiring the idle locals around.

At this time, Li Zhien said: "I always feel that people here in Australia seem to be in no hurry. We saw that everyone's pace was very leisurely in the busy neighborhood. On the other hand, in Seoul, everyone seemed to be in a hurry."

Yang Kun said: "Australia is originally a country dominated by mineral resources and agriculture, so most of the people here live a very leisurely life! Moreover, Australia's travel is well developed, and with the school's resources, we have very good domestic resources. A lot of people come to study in Australia! Moreover, the acceptance rate of universities in Australia is very high, but the fees are not much cheaper than those in Europe and the United States!"

Li Zhien said with a smile: "We also have many overseas Chinese students in Seoul!"

Yang Kun took a sip of Coke and said: "I know, because the high school students in our country were influenced by the Hallyu a few years ago, so they wanted to come here to study and chase stars at the same time. As a result, after some investigations, we found that many Those who came to Seoul to study, few studied seriously, and all went to chase stars! Uh, and there are also a lot of people who go to Tokyo to study.”

Li Zhien said: "How many foreign students does Huaxia have every year?"

Yang Kun said: "Huaxia has hundreds of thousands of international students going abroad every year. So Huaxia is under great pressure of competition now! Did you know that Huaxia has nearly 10 million graduates this year, plus hundreds of thousands of foreign students returning to China?" country. It is conceivable how intense the competition pressure is!"

Li Zhien smiled and said: "It's the same in Korea. All big companies only look at the 'S.K.Y' diploma! Other diplomas are ignored. Have you watched the drama "Castle in the Sky"? The reason why this drama is Its influence is so great in our country because it speaks out about the status quo!"

Yang Kun said with a smile: "Compared to "Laputa in the Sky", I still like "My Uncle". Because the three 'uncles' are more realistic about the pressure of our men! And the role of 'Li Zhian' you played, I feel anxious every time I look at it.”

Li Zhien said with a smile: "It is a TV series that is very close to the lives of ordinary people. But the 'study' discussed in "Laputa" has caused a larger social discussion. By the way, have you watched "Parasite"? "

Yang Kun and Li Zhien sat under the shade of the tree and chatted a lot until around 5:30, when he went to bake the dinner. As for Han Te and the others, they are roasting beef, and everyone will work together for these simple barbecue dishes.

For beef dishes.. The sauces everyone uses are ready-made black pepper sauce and garlic chili sauce bought in the supermarket. Of course, Yang Kun also specially made Asian green sauce..

The roasting of the beef is the fastest, because it can be enjoyed only after the surface is roasted until it is mature. After the beef is cut into slices, the delicious gravy is exposed. Several disposable plates are piled up with sauces for everyone to dip in

The salt and pepper base that Li Zhien chose for the first time, then she used chopsticks to pick up a piece for Yang Kun, dipped it in black pepper sauce. Walking over with the beef, she fed the beef she picked up to Yang Kun.

Yang Kun also directly bit off the beef from her chopsticks without politeness: "Well~~ not bad, the maturity is just right, but this level of beef is too greasy. You can choose garlic chili sauce, it's very greasy. !"

"Hee hee, Han Te said, you made Asian green sauce, I'll go and taste it~~"

After Yang Kun brushed the sauce on the seafood, he went to put the French-style lamb chops he bought on the barbecue stove at Hunter's side. The seasoning he used was Chinese-style powder, chili powder, salt, a little pepper, and five spices Powder mixed with cumin.

Cumin met mutton oil, and the stylist in Li Zhien's team immediately said: "Hahaha~~ This is the taste of mutton skewers!"

Mutton kebabs are a very popular dish in Seoul in 2019, and you can see mutton skewers restaurants everywhere. Koreans who didn't eat mutton very much before became fond of it with Huaxia's magic powder seasoning.

Yang Kun smiled: "Well, this is the powder of mutton skewers!" Yang Kun said to Li Wei and the others: "Watch the fire and put the seasoning on it."

"No problem." Huaxia people have a basic level of mutton skewers. Everyone knows what barbecue is, so just follow the idea of ​​barbecue!

It's just that Chinese people tend to prefer fully cooked 'mutton'!

When the mutton was served, the three six-and-a-half large lobsters grilled by Yang Kun were all ready, along with scallops, scallops, and abalone.

Everyone started a big meat-eating dinner, and the 'BBQ' in the park made everyone more satisfied. A dinner lasted for nearly two hours. After everyone ate and drank, the sun also It began to become gentle, and the golden afterglow when it was about to fall began to hang in the sky..

Some people sat quietly in the park drinking beer, waiting for the sunset. Li Zhien sat on a stone bench and drank a can of juice. She looked towards the golden sun and said to Yang Kun beside her: " Such an environment is really comfortable, thank you, Yang Kun, thank you for making us all feel such a relaxed time."

Yang Kun smiled gently, and responded: "Today's rest, as long as everyone is satisfied~~!"

The stylist and the backup dancers all smiled and said: "Satisfied, really satisfied! Although I only rested for a day, I was healed a lot by the leisure here!"

Li Zhien said with a smile: "It's nice to stop your busy pace once in a while."

Yang Kun continued Li Zhien's words: "Sure, people, really don't push yourself too hard. Occasionally, a proper relaxation is necessary. This is why the company will provide us with annual leave. We're well rested and relaxed, aren't we?"

At sunset, everyone sat in the woods and watched the sun go down. Although there was still a distance from the beach, sitting in the park quietly, listening to the laughter from time to time, everyone felt very happy. Relax and be comfortable. The main reason is that there is no pressure from the work ahead, so everyone is relaxed about this trip.

Therefore, even simply watching a sunset feels extra comfortable and leisurely.

When everyone was watching the sun set quietly, Yang Kun said: "It's almost time, let's pack up together, we should go back to the hotel to rest. If we really wait for the sun to set, we don't bring lighting equipment .”