When I Have Money

After buying a massage chair and making an appointment for tomorrow's delivery, the two went to the well-known top supermarket in Cheongdam-dong for shopping. They mainly bought some top-quality Wagyu beef, truffles, and top-quality Hokkaido horses that arrived fresh today. Dung sea urchin.

When Yang Kun looked at the sea urchin, he had an idea and asked Li Zhien: "Zhien, do you want to eat tempura tonight?"

When Yang Kun was bored during the Spring Festival recently, he had already learned how to make tempura by surfing Xiaopozhan. The nine-section shrimp fried by the God of Tempura made half-cooked and half-raw tempura. Yang Kun felt that he had also learned it. . Because it calculates the tempura paste, oil temperature, and frying time. Yang Kun just needs to copy homework

At this time, Li Zhien was chatting with her mobile phone, because she had no say in buying vegetables and could only silently follow Yang Kun's side. However, in the face of Yang Kun's question, Li Zhien smiled and said to Yang Kun: "Yes, just right, Inna said that she wanted to come to our house for dinner tonight, mainly because she wanted to eat your delicious food. Tempura, it's been a long time Didn't eat.."

Regarding fried food, Li Zhien really hasn't eaten it for a long time. After all, she has been controlling her diet for her return some time ago. When Yang Kun opened the tempura, it reminded her of the crispness and deliciousness of fried food

About Li Zhien's friend Yoo Inna coming to eat, Yang Kun just nodded and said: "Is Inna coming? All right, let's have some tempura and a pot of wagyu sukiyaki. Today's Japanese cuisine, Wait, I'm going to see Japanese sake and sukiyaki sauce..."

Yang Kun and Li Zhien were shopping in the supermarket without being recognized at all. Sometimes I feel that the epidemic has the benefits of the epidemic, because you, me, and he all wear masks, and no one cares about anyone, so Yang Kun and Li Zhien is very relaxed and comfortable when shopping.

After buying the ingredients, fruits and the like back home, Yang Kun started making egg tarts. There are already countless ways of making 'Portuguese egg tarts' in the small station. The main thing is to make butter meringue by yourself, that's it One step is more troublesome..

And Yang Kun had a whole afternoon, making Li Zhien her favorite chocolate lava cake, while Yang Kun was making meringue. In the afternoon, Li Zhien felt extremely happy, with his favorite chocolate lava on the one hand, and Yang Kun, who was chatting with him about homework, at the same time.

The night began to unfold unknowingly, the doorbell of Yang Kun's house rang, Li Zhien quickly went to open the door of the room and saw Liu Renna coming over with red wine in her hand, Li Zhien said with a smile: "There are so many wines at home."

While changing her slippers, Yoo In Na said, "Every time I come here, I drink your good wine. I'm getting sick.. Hmm? What's the smell.. Why is it so fragrant?"

Li Zhien responded with a bright smile: "Hee hee, you came just in time, I asked Yang Kun to bake six egg tarts just out of the oven."

It is very convenient to put egg tart shells in molds and store them in the freezer whenever you want to use them. As for the 'tar water', it is a simpler thing.

And the reason why I only baked six at this moment is because I will be preparing dinner soon, and she just ate the chocolate cake in the afternoon, so I baked six at this time, just to taste the taste

And Liu Renna was surprised when she heard Yang Kun making egg tarts at home: "Yang Kun can also make egg tarts by himself?"

Li Zhien said arrogantly to Liu Renna: "Without him, I wouldn't do it. I also ate a chocolate lava cake in the afternoon. The only thing is that he made me a very small one..."

Liu Renna followed Li Zhien into the living room, Yang Kun just took the egg tart out of the mold and put it on a plate, he said with a smile: "It's just right, here it is, it's still hot, try it while it's hot, Freshly baked must have a different taste."

Liu Renna held the egg tart plate, and said to Yang Kun with a smile: "You are too good, aren't you? I am very envious of Zhien now, as long as you are at home, you can cook anything for her."

Yang Kun responded to Yoo In Na's words with a smile: "Isn't one of the greatest joys of living just 'eating'? If we have to refrain from even eating, then what's the point of living? I'll cut some fruit for you... "

Liu Renna gave up and said, "No, I'll save my stomach and wait for you to cook and eat delicious food. I chatted with Zhien earlier, and she said that you prepared Japanese food for dinner?"

Yang Kun took a cup of coffee to Liu Renna with a gentle smile, and said to Liu Renna: "In the afternoon, I went to the supermarket with Zhien and saw that there was a very good horse manure sea urchin, so I bought it. One box. I just thought about making tempura at night, and eating a pot of wagyu sukiyaki along the way.”

Looking at Yang Kun's happy expression, and listening to his narration, Liu Renna couldn't help but glanced at Li Zhien and then sighed, "Hey, you cook delicious food for Li Zhien in different ways? Chinese food for a while, Western food for a while, After a while, Korean food and the current Japanese food, I really envy Zhien. Isn't she too happy to be with you?"

Li Zhien looked at Liu Renna with a smile and said, "If you are envious, you can find one too."

Liu Renna stared at Li Zhien unhappily and shouted: "Ah, you used to say that you were single with me until you grew old, but you rebelled after you met Yang Kun? Although, I also admit that Yang Kun is really a good person, But...how did you take up all the good luck?"

Listening to Liu Renna's words, Yang Kun responded with a smile: "You just need someone to eat with you and share your daily life with you. I don't think I'm a good person, but when it comes to treating Zhien, I don't care. It was hard work."

Liu Renna looked at the two with a tangled face, and she sighed helplessly: "Let me tell you, can you two stop showing me your sweetness here. I'm afraid I won't be able to eat the egg tarts anymore... really... Every time I come to eat, I watch the performance of the two of you, if Yang Kun's food is not really delicious, I will not be angry."

"Hahaha~~" Li Zhien laughed and she picked up an egg tart and put it in front of Liu Renna: "Try it."

Liu Renna pursed her lips, took a bite of the egg tart, the puff pastry was crispy in her mouth, the fragrance of milk, and the softness of the egg tart liquid Liu Renna frowned tightly and said "hmm~~".

Looking at Liu Renna's expression, Yang Kun said with satisfaction: "You have an oven at home, I'll give you some egg tart skins in a while, you go back and follow the recipe I gave you, make your own egg tart water, and then bake it. simple."

"Forget it, I'm a handicapped party. When you bake next time, just ask Zhien to send me six. If there are too many, I'm afraid I won't be able to control myself."

Yang Kun nodded with a smile and said, "Okay, let's talk, I'll prepare the tempura for the evening."

The red wine brought by Liu Renna has not been opened. In her words, fried food must be paired with beer, so the Tsingtao beer that Yang Kun kept refrigerated at home became the best choice.

And Yang Kun turned on the frying pan, and began to serve tempura for the two, starting with shrimp..

Following Xiaopozhan’s instructions, the first shrimp Yang Kun fried was perfect. Yang Kun first gave the first shrimp to Liu Renna who was a guest. He cut it open from the middle with a knife and said, “Did you see it?” , the outer layer is cooked, but the inner heart is still tender, this is the fried shrimp of the God of Tempura!!"

Liu Renna started with the original tempura, which was a combination of crispy and tender, and she let out a satisfied voice: "Mmm~~ It's so delicious, this is the best tempura I've ever eaten, Zhien, this day Mura is definitely better than Japanese ones, really”

Immediately afterwards, Li Zhien's shrimp was also delivered, and Li Zhien started to eat, fried food, crispy combined with the freshness of seafood? This is also the taste that Li Zhien tried for the first time.. It is close to the completely crispy shrimp head, and the mouthfeel after putting it in the mouth

"Wow~~ This shrimp head is invincible~~" After saying that, Yoo In Na had a drink with Li Zhien. And Yang Kun, as the chef, fried and ate on the stove. He himself is very satisfied with today's tempura.

Immediately following the ultimate delicacy, the tempura with sea urchin sandwiched in perilla leaves is crispy on the outside and delicious inside. Both Li Zhien and Yoo Inna were moved by the delicacy of the horse dung sea urchin: "Wow, this sea urchin...isn't it delicious? Ooh It's really delicious, this is the best tempura sea urchin I've ever had"

Although both Yoo In Na and Lee Ji Eun have traveled to Japan, the shop where she eats tempura may not be a top tempura shop. After all, tempura is a very popular food in Tokyo, and few people are willing to go there. Expensive ingredients for tempura.

With the beginning of the tempura, Yang Kun prepared some deep-fried vegetables for them, two shrimps, two sea urchins, and then things like shiitake mushrooms

When the two were still interested in tempura, Yang Kun had already turned off the stove, and came in front of the two with a cast iron pot and a cassette stove. Li Zhi'en said with insatiable enthusiasm: "Tempura, is it gone?"

Yang Kun smiled and said, "Don't you still want to eat wagyu sukiyaki?"

Switching from tempura to sukiyaki, a super-large, ultra-thin piece of top-quality Australian wagyu beef, mixed with butter and sugar, began to mature. A spoonful of sukiyaki soy sauce instantly made the wagyu beef full of flavor. The prepared egg liquid is ready.

It just so happened that Yoo In Na and Lee Ji Eun each had a piece of oversized wagyu beef. The flavor of sukiyaki and the tenderness of the wagyu instantly bloomed in their mouths..

I saw Liu Renna sighing: "I am right today, this is the first time I have eaten such an authentic sukiyaki in Korea...Um, Yang Kun, did you make this soy sauce yourself?"

Li Zhien immediately laughed: "Hahaha, that's from the supermarket, special sukiyaki sauce."