When you divorced me because you thought I was poor, I opened a shop and you proposed remarriage.

Out of the private room.

The waiter hurriedly ran over: "Hello, Mr. Rong, do you need anything?"

"I'd like to use your kitchen to cook a meal, and I'll pay for the ingredients. "

Rong Lijun's tone was calm, with a bit of majesty that he had cultivated from a long time in a high position.

The waiter was a little nervous: "Huh, can you please wait a minute? I'll have to talk to our executive chef." "

The kitchen involves food safety, which is too prone to problems.

Generally, outsiders will not be allowed to enter easily.

Rong Lijun looked at Jiang Feng: "Wait?"

Jiang Feng understood very well: "Yes, don't worry." "

The waiter was secretly surprised.

Rong Lijun has been here for some years to eat, and they, the old employees, have dealt with Rong Lijun many times.

When will Rong Lijun do things, and ask for other people's opinions?!

Shocked!

Does the father-in-law spoil his son-in-law so much?!

Rong Lijun looked at the waiter: "As soon as possible." "

"Okay!"

The waiter did not delay, and directly took out the walkie-talkie and communicated with the executive chef He Zhen.

"Chef He, Mr. Rong wants to use our back kitchen and let his people cook a meal, do you think it's okay?"

He Zhen was a little surprised: "Ah, is there something wrong with what we are making?"

The waiter hurriedly said, "No, Mr. Rong hasn't ordered yet, it shouldn't be that we have a problem, it's that he wants to borrow the kitchen." "

He Zhen was a little dissatisfied, but he didn't dare to show it, and hurriedly said, "Yes." "

"I'm going to let them clean up a piece of the kitchen and let Mr. Yung's people use it. "

"What do you need? I'll have someone prepare it now. "

The waiter looked up at Rong Lijun: "Mr. Rong, what do you need?"

Jiang Feng also looked at Rong Lijun: "Just say whatever you want to eat, Sichuan, Cantonese and Hunan cuisine, Japanese and Korean food, all of them." "

The waiter looked at Jiang Feng with a bit of surprise.

Is this a connoisseur?

Rong Lijun listened to Jiang Feng's words and swallowed his saliva.

How to choose this?

It's so hard to pick!

Son-in-law does everything delicious!

Rong Lijun said: "Make a pot of meat, make a fish-flavored shredded pork, and then make a mapo tofu, if it's convenient, then a steamed fish with soy sauce?"

"Is it too much? You can watch and do it, I can do it. "

Rong Lijun actually didn't want too many dishes.

It's enough for the next meal.

After knowing that Jiang Feng was his son-in-law, Rong Lijun felt very sorry for Jiang Feng, he was usually busy alone in the store, and he was tired.

But.

Gluttony!

There's a lot to talk about!

I want to eat anything!

Jiang Feng said with a smile: "Just these four dishes, they are all quite simple. "

"Please tell the kitchen, soak 1 pound of northern tofu and fungus in salt water, prepare lettuce, prepare tempeh and bean paste. "

"There are also two knives and tenderloin, both of which are a little better, and it is better to buy them this morning. "

"Do you have any good fish?"

The waiter hurriedly said: "The wild yellow croaker, which was just delivered 2 hours ago, is three catties and one tael, and it is very fresh." "

"Okay, you can have one. "

The waiter conveyed the materials that Jiang Feng asked for to He Zhen.

Although this Xinsui restaurant is a Cantonese restaurant, it has a wide range of businesses, and Sichuan-style watercress and tempeh are available.

He Zhen thought about it in his heart, felt that the things could be put together, and said, "Okay, I know, I'll prepare now." "

After all that is said.

He Zhen turned off the walkie-talkie, and said to the assistant next to him with some dissatisfaction: "The chefs in our store are all top-notch. "

"Who can do it better than our chefs?"

The assistant persuaded: "Maybe people want to experience the taste of home-cooked food." "

The unhappiness in He Zhen's heart gradually disappeared, and he nodded: "If this is the case, then it can be understood." "

"Forget it, who makes the family rich and connected, hurry up and get them ready. "

"For the delay, our boss has to come and apologize in person. "

In the kitchen, several cooks in charge of hygiene and cutting piers,

The waiter led a family of four to the back kitchen.

The whole restaurant is very large.

After walking for more than seven minutes, I arrived at the back kitchen.

A middle-aged man dressed in a white chef's outfit was already waiting at the door.

"Hello, Mr. Yung, long time no see. "

When He Zhen came to eat with Rong Lijun before, he personally visited him when he was serving food.

Rong Lijun nodded: "Are you ready?"

"It's alright, you come with me. "

He Zhen took Rong Lijun and them to the two stoves.

The stove is similar to the one in Jiang Feng's store, it is all kick-controlled, there is a gas pressurization device, and the fire is very fierce.

Basically, it's all standard.

All kinds of ingredients have been put aside.

A yellow croaker, placed on ice, covered with plastic sheeting.

Jiang Youyou was very curious about the fish and poked it with his finger.

"Daddy, slippery. "

Jiang Feng squatted next to her and said with a smile, "Do you want to pinch it?"

He hoped that Jiang Youyou could use his hands more to feel the things of this world.

"Okay. "

Jiang Youyou didn't dare to pinch it just now.

With Daddy's backing.

She stretched out two cute fingers and pinched the fish's belly.

"It's cool, and it's a little soft. Her eyes lit up and she felt fresh.

Jiang Feng said with a smile: "This kind of fish is called yellow croaker, you can touch it, but Dad didn't bring the fish you have seen, you can't touch it casually, you know?"

"Yoyo knows~"

"Good. "

Jiang Feng held the fish in both hands and touched Jiang Youyou's forehead with his forehead.

Rong Lijun and Rong Shuang, looking at the lovely Jiang Youyou, both smiled.

Rong Shuang looked at her husband and daughter, and the love in her eyes couldn't be hidden.

And Rong Lijun, not only likes Jiang Feng and Youyou, he prefers Jiang Feng's education method.

Proper protection.

Feel it for yourself.

The children who are taught in this way are bold and will not be reckless.

Rong Lijun is really very satisfied with Jiang Feng!

He even felt that he didn't need to meddle in the teaching of Jiang Feng and Rong Shuang's children, and just let the children take over the company when the time came.

Jiang Feng must be able to teach very well.

How can there be such a good son-in-law?!

At the time of their emotion.

He Zhen asked, "Hello, what do you call it?"

"Jiang Feng. "

"Mr. Jiang, is this fish okay?"

Jiang Feng broke the fish's gills, checked the fish's eyes, rolled over the fish's body, and deliberately checked the fish's mouth.

"Yes, no problem. "

He Zhen's expression was a little more surprised.

O connoisseur!

Whether the yellow croaker is good or not depends on the quality.

The layman may look at the color of the fish body and think that the fish body should be golden yellow.

But actually.

The time of fishing determines the color of the yellow croaker.

During the day, the color will be light.

At night, it will turn golden.

Jiang Feng looked at these.

Everywhere he looks, only insiders can see.

The eyes of the fish are clear, the body of the fish is intact, and the gills are bright red.

The mouth of the fish is more important.

Wild yellow croaker, because of the different things it eats, is generally orange-red in the mouth.

He Zhen noticed Rong Lijun's eyes looking at Jiang Feng, and knew that Jiang Feng must be the favored cub in the family, so he hurriedly blew a rainbow fart.

"You've got a lot of vision. "

Jiang Feng smiled politely: "Do you have an apron, a mask, and a hat?"

"Yes. "

He Zhen hurriedly found the things.

Jiang Feng got dressed and checked the ingredients.

Rong Shuang and Jiang Youyou also tacitly wore masks and hats.

This prevents droplets and hair from falling into the dish.

Rong Lijun also cooperated and put it on.

Usually he doesn't like to follow other people's actions to do things.

But.

With his son-in-law and granddaughter, Rong Lijun's awkwardness disappeared completely!

When the family gets along together, he doesn't have the strength of the chairman.

After checking the ingredients, Jiang Feng nodded.

"Your bean paste is good. "

"That is, a good Douban that has been aged for more than three years, you are really an expert. "

"Is it convenient for me to watch you do it?"

He Zhen's contempt for Jiang Feng has completely disappeared.

He was also a little more curious about Jiang Feng's cooking skills.

But he had to ask to stay.

Chefs, unless they are apprentices, generally do not cook a dish from beginning to end in front of their peers.

It is easy to be stolen.

Jiang Feng didn't mind at all: "Yes." "

said.

Jiang Feng began to prepare the materials.

The two-knife meat is first added to the pot and cooked.

The yellow croaker is opened, the internal organs and gills are removed, the abdomen is cleaned, and the croaker is marinated.

Remove the seeds of the fish pickled pepper, cut the lettuce and fungus, and finely chop the bean paste.

This set of actions down.

The more He Zhen looked at it, the more serious he became.

Don't say anything else.

Jiang Feng's knife work is so good!

The fungus and lettuce are really shredded!

There is almost no error between each thread!

Terrible!

Light this knife work.

He Zhen pondered in his heart, and felt that a few of the best masters in their shop might not be able to beat Jiang Feng.

"Can I find two more people to come over and have a look?" He Zhen's tone was already much more respectful.

It's not just the kind of respect that blows the rainbow fart.

It is really convincing respect.

Jiang Feng still didn't mind: "Yes." "

He Zhen hurriedly called a few more masters over: "Hurry up, there are experts who have come to show their skills." "

There were five cooks in total, all of whom were forty or fifty years old.

They looked at Jiang Feng and frowned slightly.

Haven't spoken yet.

He Zhen pointed to the cut silk.

The five cooks glanced at it, swallowed what they were about to say.

And at this time.

Cook the two-knife meat.

Jiang Feng inserted the meat out, passed the cold water, and began to slice it.

Da-da-da-da.

The sound of knives hitting the board sounded intensively.

The thin slices of meat like pennies are quickly cut out.

The five chefs' eyes widened, their scalps tingled, and they turned around half a circle to reach Jiang Feng's other side.

After seeing Jiang Feng's movements clearly.

They looked at each other, and everyone was a question mark.

Depend on!

This is a knife work that a man can do?!

Let's be honest.

Let them slice and they can cut it very thinly and evenly.

One of the masters still often makes Li Zhuang white meat.

The slices of meat should be as thin as cloth, and the chopsticks should be thrown and rolled directly on the chopsticks.

But they definitely couldn't cut so fast like Jiang Feng!

And it's cut so evenly!

They even felt that Jiang Feng was still holding on to some effort, and he didn't use all his strength!

The master who made Li Zhuang's white meat even felt that if Jiang Feng made white meat, he could cut it very well, and it was so fast!

It's overstepping!

It's not a trick they can learn!

Magic is forbidden in the kitchen!

Looking at the bewildered expressions on the faces of several chefs.

Rong Shuang, Rong Lijun, and Jiang Youyou, the three generations stood together, and they all smiled happily.

Seeing Jiang Feng being praised, they were in a very happy mood!

Soon.

Cut the meat slices and set them aside.

Jiang Feng looked at the tofu.

It's been 20 minutes, and it's almost soaked.

Heat the oil.

Jiang Feng fried the beef cubes first.

Remove the tofu, start stir-frying, pour in the stock, boil the tofu, sprinkle with the beef cubes, chili powder and pepper powder.

Splash hot oil.

Scented!

"Uncle, are you going to eat first?"

"I ...... I'll wait for you for a piece. "

Rong Lijun was so hungry that he almost really ate it.

But he endured it and decided to wait a while.

After all, it was not appropriate for him to eat it himself.

Jiang Feng nodded, put the dish aside, and burned two pots at the same time, almost at the same time began to fry the fish-flavored shredded pork and the back pot meat!

This way you can eat quickly.

His daughter and wife were almost hungry.

The chef and He Zhen next to him were also stunned.

Is that okay?!

It's not common to fry two pots at the same time, and it's not usually the case that a master does this.

If you really want to make the dishes fine, the heat must be accurate!

It's too difficult to fry two pots at the same time!

If you are not careful, you will miss the best fire.

However.

They watched Jiang Feng's movements, and the more they looked at people, the more stunned they became!

Jiang Feng moved quickly, and perfectly grasped the heat of the two dishes!

The two dishes are one before the other and the other are out of the pot.

The color of the meat is red and bright, and the lamp nest is perfect.

The shredded fish-flavored meat is also bright with red oil, and the doneness of the shredded lettuce is just right!

The chefs present are all connoisseurs.

When they do, they may have all kinds of problems, but the vision is absolutely fine.

These two dishes are perfectly cooked!

It's not even nearly perfect!

It's really perfect, the kind that can't fault the slightest!

Subsequently, Jiang Feng began to steam the fish.

The fish is actually not very well pickled.

However, the meat quality of wild yellow croaker is good, which can make up for some lack of taste.

While steaming.

Jiang Feng remade some soy sauce.

The soy sauce in their restaurant tastes okay, but it is definitely not as good as Jiang Feng's cooking.

The faces of several chefs became solemn.

Jiang Feng's Sichuan cuisine is indeed superb.

They were convinced.

But they are very good at Cantonese food.

Jiang Feng actually didn't like the soy sauce they concocted?

It's too much!

Soon.

Jiang Feng opened the steaming drawer, took out the fish, poured soy sauce, green onions and a few red peppers, and poured oil.

The fragrance is pervasive!

Out of the pot so quickly?

Jiang Feng took out the fish a little earlier than several chefs expected.

Is this cooked?

Wrong.

They reacted quickly!

Jiang Feng's heat is so powerful that it can make the residual temperature suffocate the flesh and bones?!

Shocked!

That's amazing, isn't it?

Jiang Feng didn't say much, and after he was done, he clapped his hands: "Please help bring it over." "

"Okay. "

He Zhen hurriedly said.

Wait until Jiang Feng leaves.

He Zhen and a few of them surrounded the soy sauce made by Jiang Feng.

Try?