Wicked Soldier King

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Since it is a high-end restaurant, it is definitely a place to experience Dongying's cuisine. Xu Yun and Lin Ge rely on their own money, and they are not their own. Of course, they are willing to spend.

In the past two days when they came to Dongying, they really grieved their stomachs. They just ate something casually at the hot spring hotel, but they could not taste anything else. And at noon today, because of time constraints, I just ate very simple food.

Dongying is definitely a gourmet country. Their food is probably the most compatible in the world. There are many kinds of flower samples, fine production, and nutrition. It reflects the ancient and modern culinary aesthetics.

Dongying's gourmet cooking is both regional and seasonal. For many Dongying people, tasting the local flavors is a very important part of travel. Whether it ’s a bento sold at a train station or a fine dinner in a hotel in a remote suburb, many world tourists are looking for it.

However, if you want to taste the flavors of Dongying one by one in a restaurant, it is really impossible, even if the chef in this restaurant does not necessarily fully understand all the foods of Dongying.

Even if the chef can do anything, there is enough money in Lin Ge ’s wallet, but it is impossible to put everything in the stomach of the two of them alone. So I can only try to find the most distinctive things.

In almost any Dongying restaurant, at least one of the exquisite special dishes belongs to kaiseki cuisine. Of course, Xu Yun also chose kaiseki cuisine.

Very delicate. First, the appetizers are lightly seasoned and have a fresh texture. They are definitely more delicious than the six or eight small cold dishes that will be on the table of the China Hotel.

Then the seasonal theme dish, a kind of sea fish sushi, tastes okay. In Dongying, it seems that this second dish is called "eight inches"

This is followed by Dongying ’s most indispensable sashimi. Many Chinese people have also eaten sashimi in the country. Some people will really feel unpleasant. They can only say that the food is not authentic or the ingredients are not fresh enough.

To know that sashimi and other things must be quite fresh ingredients! Too much frozen sashimi in China has completely destroyed the tender tissue of the fish. The sashimi here is absolutely fresh and tender, and the taste of it is absolutely different from the taste of most Chinese dishes in China.

It was followed by a stew, which contained meat, fish, tofu, everything, and the taste was quite good. The subsequent tea bowl steaming, grilled fish marinated side dishes, cold seasoned vegetables, shrimp and crab meat, sour soup, boiled beef, miso soup, and even rice are done very carefully ...

Xu Yun was quite satisfied with the meal, which was very good, but the price was really good. The consumption was equivalent to a month ’s salary of a small Chinese chief, of course, not the gray part.

Lin Ge really did n’t expect the habit of Dongying cuisine that he could actually eat: "Brother, do n’t say, this Dongying person is really very particular about making food, most of the things retain the original taste of the ingredients. Unlike our China, They use a variety of spice seasonings and messy additives to make things fragrant. "

"This doesn't mean that our Chinese catering people are not kind. They can only say that ordinary people can't eat such kind things. They can only eat zombies like frozen steaks in 1982." Xu Yundao said.

"Thanks to Huaxia's chemical talents, they can research so many additives that can mask the bad taste. Otherwise, we won't be able to eat after we go back." Lin Ge also quipped.

Think about it, it is true that China has flowed so many foreign countries into frozen food for many years, whose fault is it? Who dares to say that he has never eaten "zombie meat", don't say you haven't, maybe the seventy-three frozen lamb skewers used in the shop that skewered a few nights ago, sprinkle more The powdered chilli noodles, 61 pounds, are both cheap and delicious ...

The two had eaten a meal, and the car below Okubo Chimi still had no movement. After all, the other party was entertaining. It must take a while to talk about things. It is impossible for them to be like them. It is impossible for them to leave. After that, they felt that the time was almost up, and they decided not to continue to wait upstairs, or to continue to wait to be more sure to keep up.

After Lin Ge paid, the two got into a taxi. After getting on the bus, the two pretended not to think about where to go and started to use their phones to look at the map.

Of course, Xu Yun will not lose the driver. He took out a 10,000 yuan ticket and handed it over, indicating to the driver to wait a moment. This is not a lot. More than 500 yuan.

But compared to the dinner that the two had just eaten 170,000 yen, it's really nothing.

Everyone likes to get nothing for nothing, just do nothing, just earn 10,000 yen by waiting. Of course the driver will not mind, he can't earn less than 20,000 yen after working hard all day to get rid of the expenses?

In this way, Xu Yun and Lin Ge had always pretended not to know where to go, and the driver was very patient.

Finally, Chikumi Okubo appeared in their field of vision, the dinner was over, and Chikumi Okubo and his business partners left their cars after leaving.

Seeing Okubo Chimi's car launch, Xu Yun also made a decision: "Drive first, take one step at a time, and go wherever you want."

The business was good, the driver immediately started the car, and under the guidance of Xu Yun, the taxi quickly followed Okubo ’s car.

Dongying people still abide by the traffic. They will not despise the traffic laws because of their big family, and they will not abide by the speed limit or the traffic lights because they are driving a luxury car.

So the distance between the two cars has not been thrown away. Soon, when Xu Yun had to direct the driver to turn, the driver shook his head.

"I'm sorry, I can't go over there. This street keeps going forward, it's the private realm." The driver said: "This road won't have outsiders' cars driving in on weekdays."

Xu Yun stunned, pretending to be surprised: "Who is so powerful, can there be such a large private domain."

"Okubo family." The driver said: "You are tourists, I don't know. I'll take you to other places to see it."

Lin Ge said: "I have motion sickness and I have to vomit. Let's go for a walk. When are you tired and when will you take the car back to the hotel."

"Well, otherwise, it's not good if you vomit into people's cars." Xu Yun was ready to pay.

Lin Ge also pretended to vomit, and hurriedly opened the door. The driver naturally did not like being vomited into the car, even if the other party would compensate, but it was so disgusting, and the taste was not comfortable to think about. After receiving the money, the driver drove away quickly.

After finally reaching the destination, Xu Yun really felt a sense of comfort all over him.

"It seems that the Okubo family is really not simple. This road has been defined as their home." Xu Yun said: "Let's be more careful, pay attention to monitoring, and go to look at the road in advance. You go over there, I Go here. Fifteen minutes later we will be back here to meet. "

"Okay." Lin Ge nodded. He had already eagerly tried it. Thinking of the Buddha's head was inside, he was excited for a while. He took the baby earlier and they could return to China earlier.

The two acted immediately, and the figure disappeared into the night. Dive into is a necessary subject for them, so they are not new to them.

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