Wicked Soldier King

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Of course Xu Yun and Ruan Qingshuang couldn't live up to Zuo Meiyan's good intentions, and drove directly to the western restaurant.

The size of the Western restaurant can be regarded as very high-end, and the meals are all sentimental petty bourgeoisies.

Zuo Meiyan got the highest-level VIP invitation card. After the waiter saw the invitation card, he knew that it was a friend that the boss valued, and immediately invited the two to the VIP seat upstairs.

Those who can have this level of VIP card must be people with heads and faces, and the intention of the boss to send the card is to let these friends try the taste of the signature dishes here.

The amount is not much, it is delicate and tricky.

The secret grilled chicken wings, Italian delicious cheese and sausage sausage platter, only the appetizer first dish completely opened Ruan Qingshuang's appetite.

"I didn't expect the chicken wings made in this place to be so delicious." Ruan Qingshuang said: "I really have time to ask Meiyan to try again."

"The things she can get out of hand are definitely indistinguishable." Xu Yun said, speaking inwardly, his gratitude to Zuo Meiyan was far greater than Ruan Qingshuang's, sincerely.

The deliciousness of black caviar and salmon also praised Ruan Qingshuang. The creamy mushroom soup is also very flavorful. The chef is definitely not that simple.

Ruan Qingshuang is raving about almost every dish. Green sauce chicken mushroom basil basil noodles and traditional Italian handmade pizza can also trigger every cell in the human sense of taste.

And what impressed Ruan Qingshuang most was the grilled cod with herbs and yogurt sauce and the clams and green oysters with spicy sauce.

Xu Yun prefers the Angus Filet Steak, Pan-fried Fatty Foie Gras with Blueberry Sauce, Sicilian Braised Lamb Knees with Red Wine, and Baked Australian Lobster with Cheese and White Sauce.

After dinner, small things like papaya vanilla ice cream, tiramisu, and mango pudding will also give people a big surprise.

"I'm honest, this is really the best western food I have ever eaten." Ruan Qingshuang said: "Even the taste in many high-end Western restaurants in Yanjing and Shenjiang is not as good as this."

"It seems that you haven't tasted less food, you are almost becoming a foodie." Xu Yun smiled.

Ruan Qingshuang is not the same as Ruan Qingshuang of that year. Ruan Qingtang of Tangtang Tianyu Group is indispensable for entertainment. She has tasted almost all the high-end eating places around the country, which can be said to be more than Xu Yun passed by.

"It's okay." Ruan Qingshuang hasn't felt so relaxed for a long time, and it feels more comfortable to eat with Xu Yun.

"How could a small restaurant in Qindao be comparable to high-end restaurants in places like Yanjing and Shenjiang." Xu Yun said: "You give them too high a rating."

Ruan Qingshuang shook his head: "I don't think so, I really feel this way. Maybe it's because of the different moods when eating, so I will have a different feeling."

"It seems that my efficacy is quite powerful." Xu Yun said: "So what do you think is the best thing you have eaten?"

"I said you definitely don't believe it." Ruan Qingshuang's tone suddenly became serious.

Xu Yun was stunned: "Is there anything to believe? Is it the fried noodle of a certain street stall? Or the fried cake skewers on the snack street? Is it Wu Dalang biscuits ...?"

Ruan Qingshuang shook his head: "No, I don't eat these things on weekdays, neither healthy nor hygienic."

"What is that?" Xu Yun said: "I really can't figure out what your favorite food is."

"West Celery eel section." Ruan Qingshuang said.

Xu Yun suddenly realized that this dish was the first time he saw Ruan Qingshuang that year. Ruan Qingshuang said he was invited to be a chef. Guo Guo asked him to cook a dish for an interview.

Looking back on the events of the past, I feel that it is both distant and very close. It seems to be in front of me, but it is far away.

"Remembered?" Ruan Qingshuang said.

Xu Yun nodded, how could he forget?

"That's the best dish I have ever eaten." Ruan Qingshuang smiled: "Because I was in Hedong where I had nowhere to go. If I was just myself, I might not be able to hold on at the time. Unfortunately, there are so many people around me A 'little burden' forced me to persevere, and just when I persevered and couldn't persevere, there was one more you. "

Thinking of this, Ruan Qingshuang couldn't help but her eyes were a bit rosy, maybe it was missing those good times, maybe thinking about the fruit, or maybe remembering Xu Yun's meticulous care for her.

The various reasons are mixed together, it will make people feel mixed taste.

To tell the truth, Ruan Qingshuang doesn't hate her current life and current situation, but she misses the last time in the medical restaurant, which is the happiest time in her life.

"Maybe you really need mood when you eat." Ruan Qingshuang said: "Before you cook that dish, it seems that I haven't had a happy meal for many years ... every time ..."

Because of some choking reasons, Ruan Qingshuang could not speak to his lips.

"Forget it, not to mention." Ruan Qingshuang said.

"Then the best soup you have ever tasted is the honey egg tea I brewed for you?" Xu Yun made Ruan Qingshuang happy as much as possible: "Then you can feed it too easily, honey egg tea is comparable to cream mushroom The soup is much simpler to make, and the celery eel is much easier to prepare than the vanilla grilled cod with yogurt sauce. "

Ruan Qingshuang laughed: "I don't expect you to be able to make grilled codfish with yoghurt sauce and herbs. You can learn how to make Australian lobster baked with cheese and white sauce.

"What about you?" Xu Yun said.

"I like it too. Also, Qiu Yan and Xiao Ye both like to eat." Ruan Qingshuang said.

"After waiting for this time, we will take a vacation together, go to Western Australia, go directly to the beach and grab the fresh food, eat the most fresh Australian lobster." Xu Yun said.

Ruan Qingshuang is really looking forward to this: "It really depends on everyone's time, the most important thing is your time."

"Relax, there is definitely no problem." Xu Yun said: "Also, apart from the Australian lobster, it is the king crab! That I love to eat, I don't know if I can catch fresh food in that place.

"Your ambition is not small, it's good to catch what you can eat." Ruan Qingshuang smiled.

The two sat on the VIP seat by the window, talking and laughing, while a silver car stopped all the way down the road under the western restaurant.

The people in the car were separated by two layers of glass, watching the people inside eating so happy, the stomach seemed to be leaking, and kept rumbling.

Tao Tianyi is really hungry and has not eaten all day, which feels really bad.

He also wanted to eat baked Australian lobster with cheese and white sauce, but he now has more important things to do than eating lobster, and he must not be distracted.

"Did you see the car below." Xu Yun did not look back, but picked up his glass and said to Ruan Qingshuang: "Silver white."

Ruan Qingshuang just wanted to turn her head to see it, and Xu Yun stopped her: "Yu Guang can just watch it."

Ruan Qingshuang stopped, picked up the wine glass and touched Xu Yun's glass: "I see, what's wrong?"

"When we came out of the company, this car always followed us." Xu Yun said: "I don't believe that someone will park the car at the door of the western restaurant for no reason. There must be a reason and purpose."

Ruan Qingshuang was a little surprised: "You mean, the person in the car is ..."

"It's just possible, it seems that my popularity is still pretty good." Xu Yun said: "If you say that if I make a big V, how many fans will there be? Can it break millions?"

"Are you still in a mood to joke, are you not afraid of what they will do in a while?" Ruan Qingshuang said.

Xu Yun smiled slightly: "If I am afraid of them, then I am not Xu Yun."

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