Wicked Soldier King

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After drinking half a bottle of water, Lai Wen's spirit seemed to recover, and he directly cut into the subject and asked Xu Yun: "How do you think this place is, is it very good?"

Xu Yun nodded without denying: "Very luxurious."

"Hahaha, this is the life of rich people." Lai Wen said: "Xu Yun, if you can follow me, everything I enjoy is everything you enjoy, I can take you to enjoy my life in Africa today life."

Xu Yun didn't speak, and kept silent. He knew that Lai Wen wanted to impress him with this kind of performance, and used all this to seduce him.

"I know, this is indeed not something that ordinary people can enjoy." Lai Wen smiled: "But I will let you enjoy all this. Let's eat something first. I will show you, even in Africa, you You can also eat the best Chinese food. "

"Can you eat it at this time?" Xu Yun had some doubts. After all, it was already late at night.

Lai Wen snorted, disdainful: "Wealth can make ghosts grind, let alone a few chefs."

Every chef in the sea paradise is top-notch, and what they cook is not something that most people can eat.

These are all chefs that can be hired at unreasonably high prices, and these people are not doing it for long, and the boss here will not let them do it for too long.

After all, the guests in the sea paradise are almost always a fixed crowd. A chef ’s food is nothing to eat for up to one year, and the dishes that can be obtained can never be endless.

So the chefs here are basically signed once a year. But this year's salary of millions of pounds is not something that anyone who wants to earn can earn. A "fake" chef without real skills often faces a very serious end.

Lai Wen remembers very clearly that last year a "fake" chef who made Western food was scolded by guests.

Because there is no special feature at all, it is ordinary steak western food, which can be eaten by a high-end western restaurant for hundreds of dollars.

So the hands of this "fake" chef were chopped, and a Chinese chef used the bear paw to improve it, and a braised man's palm came and was sent to pay the guests ...

So although there is a lot of money here, it is not so easy to make.

Without real ability, he will surely die miserably.

"We will go to the Chinese restaurant now." Lai Wen really didn't eat anything this afternoon.

Although the owner of the small restaurant has let the chef do his best, but what he thinks is the "special dish" for Lai Wen, it is not as good as the swill of this place.

The Chinese restaurant at Sea Paradise is absolutely extravagant.

The restaurant consists of three components: elegant seat, loose hall, and box room. This is no different from the design of some large hotels. The pillars of the hall are red. The red symbolizes joy and well-being. It is definitely a favorite color of Chinese people.

The door is made of traditional Chinese doors and windows. The wood makes people feel natural and friendly, the gray mechanism paint is low-key, and the black painted glass has a modern sense.

The lobby of the Chinese restaurant is relatively spacious, with three doors, three doors are aligned and the middle door is larger, with a small door on each side. Entering the hall from the door in the center of the hall, it seems like the king is under the city, suddenly bright, the whole hall has a panoramic view!

Lai Wen led them through the hall directly into the compartment under the leadership of the service staff, this is where Lai Wen wants to bring Xu Yun. The design of the compartment is unique!

Oil paintings with natural scenery painted on the walls. It looks as if you are in a natural environment when you enter. It is in line with the psychological characteristics of the rich man who wants to find a quiet and comfortable natural environment while he is busy.

There is also a calligraphy and painting that is popular with Chinese culture lovers. Calligraphy and painting are the essence of Chinese culture, and the calligraphy and painting reveal the long history and self-improvement of Chinese culture.

Lai Wen's favorite is the decoration of the box here.

Although he is not an elegant culture, he is also very fond of calligraphy and painting. It seems that any Chinese rich person will have hobbies in this regard.

When there is no shortage of luxury cars, people often like to spend millions or even tens of millions to show their unique taste.

Even the chopsticks in this compartment have gold heads inlaid with diamonds, and it is estimated that a pair will be worth a lot and can be replaced by an ordinary household car.

Lai Wen didn't ask Xu Yun when he was ordering food. He believed that Xu Yun certainly hadn't eaten these things.

Lai Wen quickly smiled and asked Xu Yun: "Would you like a drink?"

"Listen to the boss," Xu Yun said.

Lai Wen laughed: "Well, then let them get some real wine."

The National Cellar, which has been preserved for decades, is rare even in China, and it is in this sea paradise cruise club.

One cup is enough for a well-off family in China to earn a year.

The dishes will be served soon after. The first one is honey sauce roasted pork tenderloin with crispy long cowpea. It looks simple but the entrance feels absolutely memorable.

The second is the braised shark's fin with crab meat, but the fragrance makes people covet!

It is followed by various delicacies such as fried prawns, unicorn mandarin fish and so on.

Finally, Xu Yun was surprised that there was a braised fire! To know that braised fire is Yanjing's special snack, which originated from Nanheng Street in the south of Yanjing.

It is said that during the Guangxu period, Dongpo pork cooked with pork belly was expensive, so people used pig head meat and pig offal instead. After the spread of folk cooking masters, over time, created the braised fire.

Braised fire is to boil the fired and stewed pork intestines and pork lungs together, add fried tofu slices, blood tofu, marinade and other auxiliary materials, so that the fire is not sticky, and the meat is not bad!

This thing can definitely be regarded as "land spreading goods".

But the braised fire on this cruise ship is not at all the taste of Yanjing Hutong stall!

There are not a few Yanjing people who are not good at this, but Xu Yun sighed after tasting. The same thing passed through the hands of different people, and the taste came out so different.

"Hahaha, how does this taste." Lai Wen smiled. He could hear Yanjing in Xu Yun's voice, so he concluded that Xu Yun had a deep relationship with Yanjing even if he was not a Yanjing.

So this dish can be said to be specially ordered by Lai Wen for Xu Yun!

Xu Yun nodded: "I really didn't expect to eat this kind of food in this place."

"This is not at the same level as the braised fire that Yanjing can eat." Lai Wen said: "There are dozens of things you can't see here, so the taste is not so simple."

Xu Yun admitted: "This chef is indeed not simple."

"The annual salary of five million pounds is invited. What level can you think of?" Lai Wen was somewhat proud.

But I am afraid that this meal will be more than hundreds of thousands?

Xu Yun didn't say much. Since he was such a good cook, he would open his stomach and eat more, otherwise he wouldn't have a chance to eat in the future.

"Let's try western food after eating," Lai Wen said.

Xu Yun shook his head: "I still prefer to eat Chinese food, these are enough to memorize."

"Hahaha, then you still don't know how to enjoy it!" Lai Wen said: "The western food here is very good, and you don't need to do it. The steaks are cut by the blonde and big horses and fed to you bit by bit.

Xu Yun smiled: "Then I still prefer Chinese food."

"What do you mean by telling me that you really want to go back to your country?" Lai Wen suddenly said this.

Although Xu Yun heard something unexpected, he did not answer. Whether Lai Wen understood it as "default", Xu Yun did not mean to answer.

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