Wilderness Challenge for Live Broadcast

"666, Leopard male wild area buried clips, kill pig women alone!"

"Yes, this is very halal!"

"Boar: May Heaven not have Asahi, 5555!"

After killing the wild boar, Chen Xu did not relax directly, but immediately turned around and began searching nearby.

While searching, he explained to the audience:

"I killed the wild boar, but the problem in front of me was the same as the last time I killed the Nile crocodile. The 180-pound wild boar was too heavy, and I could n’t carry it for more than two hours. Go to the camp! "

"But I can't give up directly, aside from the time and energy I paid for it, so much meat is enough for me to eat for a week, so I thought of a way to solve it on the spot!"

"My hometown eats pig-killing vegetables every year. I have asked before that the meat yield of a domestic pig is between 0.67 and 0.73, which is counted as bones. But the boar ’s meat yield is higher because of its low fat content. If we bleed blood, remove internal organs, and deboning, the remaining pure meat is only 35 kg of front and rear leg meat, 15 kg of pork belly, and 10 kg of tenderloin, for a total of about 60 kg. "

"In this way, it will be much easier to bring back 60 pounds of light, but the size of this wild boar is too large to kill, and the fishy smell is very heavy. I must find some irritating plants to cover it, otherwise It ’s not good to attract flower leopards and black bears! "

A series of analysis directly convinced the audience in the live broadcast room.

Unexpectedly, while Grandpa Xu was so horrified, he even knew such a thorough knowledge of killing pigs, so he could be called a professional pig killer!

After several explanations, Chen Xu finally found a small plant with green tower-shaped leaves next to it.

"This is wild wormwood, also known as fragrant mugwort. It is a perennial herb that is widely distributed in low seas, middle and low altitudes throughout the country. It is very common and is one of the Chinese herbal medicines. It has a very important characteristic that the whole plant has a strong aroma. , The aroma produced by burning is even greater! "

So he directly dragged all the wild wormwood nearby.

In the place where the trap was laid, there was the tinder roasted tortoise chestnut. He extinguished the fire directly, leaving only a little tinder to the wild boar carcass, re-ignited, and threw wormwood one by one into the fire. .

After a while, a white green smoke floated up. Chen Xu sniffed slightly and nodded: "The aroma is very strong. In addition, this place is originally the territory of this wild boar. Generally, animals should not dare to come here. This opportunity, speed up! "

After that, he began to plan the wild boar.

Different from the general planing method, the boar's skin is very tough, and it is difficult to break the skin with an obsidian knife alone.

But Chen Xu was very clever. He first used a antler to pierce a row of holes in the abdomen of a wild boar, and then cut and connected the holes with an obsidian knife to form a big mouth.

If you peel off the pork skin, the pork inside can be easily cut.

Within a few seconds, the boar's belly was vented.

Then he reached into his hand and began to pull the viscera inside out.

The audience could clearly see through the drone that a lot of blood flowed from the mouth to the ground and stained Xuye's hands.

Those internal organs were still aside by him.

The most disgusting is the boar's intestines, which are thick and long, sticky and soft, and pulled together, just like a pile of scary meat bugs.

The scene of Xiehua was stinking, but Chen Xu didn't feel nauseous.

Because of his sixty percent energy, he put it all around.

Although disturbed by the smell of wild wormwood, he was still worried that it would lead to beast attacks.

After finishing the internal organs and cutting the meat, he encountered some bones and bones, and Chen Xu picked up the stone axe and cut it off.

In this way, after more than half an hour, most of the whole boar's meat was shaved by him.

Of course, because of the pursuit of speed, some parts are still not shaved, such as ribs, such as pig heads.

Chen Xu packed most of the meat into his backpack and pinned his spear on his back. As for the remaining two hind legs, he was in his hands.

Although during the slaughter process, wild boars have already shed a lot of blood.

But fearing that he would still be tracked, he directly covered the entire hind leg with the wormwood ash burnt out from the fire, slightly covering up the fishy smell.

Anyway, wormwood is non-toxic, and there is water in the campsite. It is the same after washing and baking.

Seeing the sky approaching the evening, he hurried back quickly towards the camp.

Soon after he left, a dark shadow suddenly appeared in the jungle.

It jumped to the ground with one foot, and its huge body was only two circles smaller than a wild boar.

Through the evening sun, we can see that this is an adult flower leopard!

He stared at the cruel eyes, walked to the wild boar, sniffed twice, and sipped on the carcass of the wild boar.

Head up and swallow flesh and blood into your belly.

The flower leopard did not continue to eat, but stared at the corpse's hips and legs.

It doesn't understand why these best raw meats disappeared?

After sniffing, it looked ahead again.

And this direction is exactly where Chen Xu disappears!

...

On the other side, after more than an hour, the sky began to darken, and most of the beasts began to look for food, and Chen Xu was half an hour away from the camp.

Thanks to the details he handled in advance.

Otherwise, if they smell the wild pork on him, they must chase him.

In the last half hour, Chen Xu returned to the camp with no surprise.

As soon as he entered the hole, he was really relieved.

Then he walked to the slate, against the background of the fire, and saw a layer of glittering crystals on the top. He smiled: "Finally, we'll have salt to eat from tonight!"

With the successful hunting of wild pork and the advent of seasonings, Chen Xu's mood now floated to the sky.

Filled with firewood, he made a grill with bark and branches ~ www.wuxiaspot.com ~ It is still the same as the way of the island. So many wild pork, without a refrigerator, can not be stored at all, so you can only use smoke. This way the meat can be kept longer! "

Chen Xu carefully cut wild pork into long willows, and then put them on the grill in turn, sprinkled with salt, spread a layer of leaves, and began to smoke.

Of course, he didn't forget to leave himself a small half of his front leg meat, which can be regarded as a torture of his own dinner.

Old rules, afraid that the aroma of the barbecue was smelled by the wild beast, he lit another ant's nest and pulled the fence.

In this way, more than thirty minutes later, a fragrant, grilled wild boar leg meat was just fine.

Chen Xu was so excited and not too hot, he took the roasted pork leg directly and took a bite: "My God, cool!"

The audience in the live broadcast room suddenly opened a barrage of taunts, such as "late night poison", "bulge Asahi" and so on.

And just as he was eating Zhengxiang, outside the hole, a few strange sounds attracted him.