Wilderness Survival 365 Days

At night, there is a breeze blowing and the sky is full of stars.

Chu Feng held a rope in his hand, tied several connection points of the wooden shed and reinforced them, and added two more pieces of wood on both sides to strengthen the wooden shed.

This is to prevent the wild boar meat from crushing the wooden shed after hanging up, after all, the wild boar still has more than a hundred pounds after removing the bones and removing the internal organs.

“Chu Feng, this pork is enough for us to eat for a long time.” Yun Xin carried the pork, tied it with a rope and hung it on the wooden shed.

“Well, so you don’t have to be so frugal, and we can continue hunting after eating.” The corners of Chu Feng’s mouth hooked, watching these pork hearts be much more stable.

With more and more food, he could safely build a new shelter and not worry about food for a while.

Yun Xin nodded, but the frugal character cultivated by the young girl from childhood is estimated to be unable to change for a while and a half.

“Chu Feng, there is still a lot of fat meat here.” After Yunxin hung up the pig’s trotters and pork, she found that there were several large pieces of fat in the water tank.

“It can be used to refine lard, and it can be used for stir-frying and cooking.” Chu Feng proposed.

Fat meat can be used to practice oil, and meals made with 11 lard will be more fragrant and tasty, and occasionally improve the food.

“Then eat, after eating, there is a pot to refine lard.” Yun Xin smiled and nodded, the pork soup in the steel pot had been cooked.

“Okay.” Chu Feng came to the wooden bench and sat down.

Yun Xin took the pottery bowl and filled it with a bowl for Chu Feng: “Try it quickly, how does it taste?” ”

“It’s definitely delicious.” The corners of Chu Feng’s mouth were smiling.

He took the pottery bowl, picked up the chopsticks and stuffed a piece of pig blood into his mouth and chewed it.

“How’s it going? Which is better than the last deer blood? Yun Xin asked with wide eyes in anticipation.

Chu Feng swallowed the pig’s blood, gave a thumbs up to the young girl, and praised: “Very good, all equally delicious.” ”

“Then you can eat more, as well as pig lungs and pig hearts.” Yun Xin smiled happily and scooped a lot of meat with a bamboo spoon into Chu Feng’s pottery bowl.

“You eat it too, and if you cook it for too long, it won’t taste good.” Chu Feng hurriedly said, there is still a carbon fire under the steel pot.

“Okay.” Yun Xin picked up the pottery bowl and stuffed a piece of pig lung into his mouth and chewed it.

“The rest is yours.” Chu Feng filled another bowl and said, Today the wild boar’s internal organs are a bit much, and it has cooked a full pot.

“Well…”

Yun Xin’s mouth was stuffed with food and made a vague voice: “There are so many, you eat and then serve another bowl, the rest is mine.” ”

Chu Feng took a look at the steel pot, and indeed there was quite a lot left, so he filled half a bowl again.

In the live broadcast room, many viewers are envious and jealous.

“Sure enough, I shouldn’t have come to see the two of them for dinner, and I was hungry to see it.”

“I have pig blood at home, do you want to eat it?” Only receive twenty-year-old, good-looking little sisters. ”

“No, I’m going out now, my brother is waiting for me…”

“Fortunately, the hair blood I ordered has arrived.”

“……”

More than half an hour later, Chu Feng and the two of them ate a whole pot of pork offal soup in small talk.

“Good hold.” Yun Xin patted his stomach, and his face was full of satisfaction.

“Then you sit down first, and I’ll refine the lard.” Chu Feng got up, poured out the remaining soup in the steel pot, rinsed it with clean water and hung it back on the wooden hook.

The young girl sat on the side, watching Chu Feng skillfully rinse the cutting board, take a wood knife to cut the fat meat, cut it into pieces and put it inside the steel pot.

“… …”

As soon as the bottom of the red-hot pot touched the fat meat, there was a sound, and oil droplets sprayed out.

“You sit farther away, and you’ll get blisters when you get splashed with hot oil.” Chu Feng waved his hand and said.

“Okay.” Yun Xin obediently moved the stool back, still a little afraid of lard.

When in the orphanage, everyone eats lard, especially when the oil is pressed, the hot oil splashes on the person will blister, and if it is not handled well, it will leave traces.

There is no scalding medicine in the wild, and it can only be rinsed and cooled repeatedly with water when sprayed with hot oil, and even then it is easy to blister and then leave scars.

“Okay, let’s let it go slowly.” Chu Feng threw the last piece of fat into the steel pot.

He took a bamboo spoon and turned the fat at the bottom of the pot up, and the newly put down fat fell into the bottom of the pot, so that the fat meat was fully heated, so that the lard refining would be much faster.

“… …”

The fat in the steel pot was constantly shaking, and there was already lard being refined.

After more than ten minutes, the yellow can’t of lard was more and more, and the fat meat was refined into oil residue and floated on the oil surface.

“This lard is enough for a long time.” Chu Feng looked at most of the pot of lard, saving a little use can improve his life.

Wild boars but compared to domestic pigs, the fat on the body will be much less, can be refined half a pot of lard is already a lot.

“Put the oil residue in a clay pot, and let it sit for a long time.”

Yun Xin took the clay pot over and said, “I’ll go and wash the cutting board and the wood knife first.” ”

“Okay.” Chu Feng used chopsticks to clip the oil residue into the clay pot, filled the clay pot in half, and the remaining hot oil had to wait for cooling before pouring into the clay pot for sealing.

“It’s greasy, the charcoal can’t be washed, if only there was soap.” Yun Xin scrubbed the wood knife with charcoal, and after washing it twice, she still found it very oily.

“Soap?” Chu Feng read softly, and his eyes suddenly lit up.

He got up and picked up another clay pot, put some water in it, grabbed the grass and ashes by the 537 fire, threw it in, and took the small stick and began to stir it.

Yun Xin reluctantly washed the wood knife and the cutting board, and asked doubtfully, “Chu Feng, what are you doing?” ”

“The secret, you’ll know tomorrow.” Chu Feng smiled lightly.

“Oh, you’re like that again.” Yun Xin pouted and stomped his feet,

She saw Chu Feng’s mysterious appearance and wanted to rush over and pinch him.

“Okay, you pack up and get ready for bed, or it’ll be noisy at night.” Chu Feng sipped his lips and urged.

He was worried that there would be wild beasts coming at night, and that the girl would not be able to sleep.

Yun Xin put the cutting board and the wood knife away, looked at Chu Feng and asked, “What about you?” ”

“You go to sleep first, I’ll keep vigil.”

Chu Feng turned his head in response to a reassuring smile and said softly, “This water still needs to be stirred, and the pork must also be smoked to dry the water, otherwise we won’t be able to go out tomorrow.” ”

He had to guard the fire to smoke pork, and if the blood of the pork was not smoked, it would easily spoil in the wild.

“All right.” Yun Xin obediently responded.

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Fei Lu reminds you: read three things – 凵