Wilderness Survival 365 Days

Chu Feng’s four people carefully climbed up to the shore, and the sea rose rapidly, and in less than half an hour, they would completely submerge the remaining rocky beaches.

“I’ll catch a fish next time.” Liu Yimeng pouted, carrying the fishing rod she had just used, and the twine and hook on it had been entangled.

“I’ll have to change the rope next time.” Chu Feng said softly, the toughness of the hemp rope is limited after all, if you catch a big fish again, I am afraid that there will be no good luck today to persist until the shore.

“The fish hook doesn’t work very well.” Yun Xin said softly.

The remaining two hooks have slight deformation, which can be used to catch small fish, but there is no way to catch large fish, and with the strength of the big fish, it is likely to straighten the hook directly.

“Go back and make a few more fish hooks.” Chu Feng said softly.

“Make a fish hook? What to do with it? Yun Xin asked curiously, she remembered that the can had been used up, and the rest of the can was too soft to make a fish hook.

“With bones.” The corners of Chu Feng’s mouth rose and said softly.

“Can bones still make fish hooks?” The Liu family sisters were amazed, thinking in their minds about how the bones could be made into fish hooks.

“Of course, the ancients used to make fish hooks made of bones and successfully caught fish.” Chu Feng nodded lightly, and the fish hook made of bones was much more durable than the fish hook made of cans.

“Then let’s go back.” Yun Xin said softly.

“Let’s go.” Chu Feng nodded slightly, and the crowd walked in the direction they had come.

After more than an hour, the crowd returned to the camp, pushed open the fenced door and stepped into the shelter.

“Hey.” Liu Yimeng quickly took off the storm jacket on his body, the temperature rose rapidly, there was no longer much to wear in the shelter, and it was enough to have animal skin clothing to keep warm.

“There are so many fish, let’s cook some lunch.” Yun Xin thought about it, this morning went out to consume a lot of calories, need to make up for it.

“Well, sea bass and herring can be put first and the tuna eaten first.” Chu Feng said softly.

The tuna has been dead for more than two hours, and it needs to drain the blood in the body as soon as possible, otherwise it will affect its flesh quality and taste very different.

“Okay, is it sashimi too?” Yun Xin asked softly with his head on the side.

“Well, let’s make sashimi, the food channel introduces the most delicious thing.” Chu Feng nodded lightly and helped bring out the bluefin tuna inside the bamboo basket and carefully placed it on the wooden table.

“Pad a banana leaf underneath, the wooden table is dirty and difficult to wash.” Yun Xin turned over a dried banana leaf from the wooden frame.

Chu Feng picked up the bluefin tuna again, and the girl laid out the dried banana leaves and put it down again.

“How do you handle it well…” Yun Xin pursed his mouth, holding a saber in his hand, a little confused.

“Cut the whole head off first, then cut it along the middle position.” Chu Feng pointed softly.

“Got it.” The saber in Yun Xin’s hand swung up, slashed along the junction of the fish head and the fish body, laboriously circled around and then forcefully hammered to cut the fish bone, separating the fish head from the body.

It then cuts it in half along the position of the fish’s body, revealing the brightly colored flesh inside.

“This meat doesn’t look as good as salmon.” Liu Yimeng leaned over and whispered.

The fleshy color of bluefin tuna is red, the dorsal part is red, the middle part is dark red, and the part of the belly of the fish is pink.

“Although the color is not as good as salmon, the price difference is too much.” Chu Feng laughed softly.

He remembered that bluefin tuna was very expensive.

“Huh? Is it? Liu Yimeng asked in surprise, isn’t it true that the more beautiful the fish, the more expensive it is?

“Of course, there was once an eight-hundred-pound bluefin tuna that sold for $2.09 million at auction.” Chu Feng said softly, how can salmon be compared?

“Hiss ~~” The three women took a breath at the same time, a fish sold for more than two million? Crazy, right?

“So how much is this tuna worth?” Yun Xin’s hand holding the knife trembled a little.

“This bluefin tuna is small in size, and it has not yet grown up, only about forty pounds, and it should be able to sell for tens of thousands.” Chu Feng reached out and pressed the fish on the wooden table.

“Tens of thousands of pieces of this fish?” Yun Xin swallowed the spit hard, he had just cut a fish worth tens of thousands of pieces?

“It’s too extravagant, if only I could sell it.” Liu Yiqiu also exclaimed.

In the live broadcast room, the audience’s bullet screen brushed rapidly.

“Is tuna really going to be that expensive?” Isn’t it just a fish, why not grab it? ”

“The front is ugly, this is bluefin tuna, just this price.”

“If only I could contact Chu Feng, I would be willing to buy this fish for fifty thousand.”

A barrage of red boldness with colorful trails drifted through the live broadcast room, attracting the attention of a bunch of people.

“Big guy, do you think I’m worth fifty thousand?” Or buy me. ”

“There is no reason why I can still eat such a top-notch sashimi in the wilderness, but I can only eat instant noodles in the city.”

“…….”

Yun Xin hesitated, and continued to cut the bluefin tuna with a knife, removing all the bones and bones, and the skin of the fish was also cut off, which could be used for stir-frying vegetables or stewed fish soup.

After more than twenty minutes, the whole bluefin tuna is processed, divided into several large pieces and placed on the clay pot, and the remaining fish head and tail are packed in the clay pot, and the water rack is filled to prepare the fish soup on the fireplace.

Yun Xin used a saber to divide the cut fish into finger-thick fillets and placed them beautifully in a clay plate filled with snow.

“I’m going to grind mountain vegetables.” Liu Yimeng couldn’t help but swallow the spit, and then turned around to prepare the dipping sauce.

After more than ten minutes, all the tuna was cut into fillets and neatly arranged in the clay plates, filled with four large plates.

“So much, you should be able to eat it.” Liu Yiqiu said softly, these are all meat, and there is still a jar of fish soup boiling on the fireplace.

“Cover the endless food with snow, and leave it for the evening.” Chu Feng said softly that the freshly cut tuna would affect the taste if it was left for too long.

“The color difference is so big.” Liu Yimeng stretched out her chopsticks and moved back and forth on the three colors of fish fillets.

“Pink I is the belly of the fish, that is, the belly of the tuna, which is the best part of the whole tuna.” Chu Feng whispered.

The cut fish has three colors, pink I red is the brisket, also called the lower abdomen, is the best taste part of the whole tuna.

The dark red one is the middle belly, also called the middle belly, which is second only to the fish belly, the flesh is fat, and the market price will be a little cheaper.

The crimson is the red body, the meat will be relatively firm, the lean part is more, and it is relatively cheap in the fish meat of bluefin tuna.

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