Wilderness Survival 365 Days
Chapter 460
Chu Feng came to the creek and stopped near the upstream fence, first digging a shovel with a sapper shovel at the edge of the stream.
He cleaned the sand and gravel on the surface, then dug out the soil on the surface and dug down more than twenty centimeters before digging out the clay.
“Chu Feng, I’ll dig it, you first move the point to do the kiln, so that the speed is faster.” Liu Yimeng rolled up her sleeves and said with great interest.
Chu Feng put the excavated clay into the bamboo basket before he turned his head and asked, “Do you still have the strength?” ”
“There’s still some strength to dig up some clay.” Liu Yimeng lightly raised her eyebrows.
“Okay, then you dig, I’ll go to the kiln.” Chu Feng laughed softly and gave way to pass the sapper shovel.
“Go for it.” Liu Yimeng waved his hand and bent down to dig into the clay.
Chu Feng looked at the meeting, carried the bamboo basket to the open space, and stopped two or three meters away from the support pillar of the wooden house.
He pulled out the tender grass that had just sprouted on the ground, cleaned up the fallen leaves and rubble, and found a wood knife to dig a deep pit in the ground.
This time, Chu Feng made a large kiln, used to make water tanks and clay pots, which were larger than the cellar furnaces of the old shelter before.
Yun Xin is dealing with the fish caught in the sea today, and tonight is ready to eat blue grouper, such as herring and sea bass, which can only be processed and made into smoked fish for storage.
After all, there is no snow now, and it is difficult to keep it fresh.
“Let’s cook the soup together with the fish maws, and the fish intestines can also be eaten…” Yun Xin muttered softly, handling the fish sharply.
“Yun Xin, how to deal with this jellyfish?” Liu Yiqiu said softly, holding the jellyfish that was a little slippery in his hand.
“Wash it a few times with water to wash off the salty I and seay I smells.” Yun Xin said softly.
“Okay.” Liu Yiqiu answered softly, took the jellyfish to the edge of the stream, crouched down and repeatedly scrubbed I and washed the jellyfish.
After more than ten minutes, she carried the jellyfish back to the wooden table and placed it on the cutting board.
“What’s next?” Liu Yiqiu then asked.
“Cut the jellyfish into thick strips, blanch it gently with hot water, and then cool it with cold water.” Yun Xin carefully talked about the processing process.
These are all she learned from the video, it is said that jellyfish can not be cooked, otherwise it will turn into water, as to whether it is true or false, it is not known.
“Okay.” Liu Yiqiu nodded lightly, carrying the steel pot to fill the water, ready to boil the pot of hot water.
Chu Feng put down the work at hand, got up and went to the temporary shelter, rummaging through the bamboo basket for herbs.
After he found the herbs he needed, he took them to the stream and rinsed them and mashed them with bamboo tubes.
Chu Feng put the medicinal mud on the wooden table and said softly, “Yun Xin, marinating it with herbs can remove the fishy smell and the rest of the toxins.” ”
After the jellyfish is just fished out, in addition to removing the poisonous tentacles, it is actually necessary to soak I with alum and salt for two days to completely remove the toxins contained in the jellyfish’s body.
However, now it is in the wilderness, and if there is no alum, it will be mixed with herbs, and the effect will be better, but this herbal formula is only known to Chu Feng.
“Okay.” Yun Xin answered softly and poured the herbs from the bamboo tube into the steel pot.
Liu Yiqiu poured the jellyfish shreds after the hot water into it, stirred it well, and put it aside to marinate.
Chu Feng returned to the open space with confidence and continued to make the kiln with clay.
“What else to do?” Liu Yiqiu asked softly.
“Sister Qiu helped me peel the taro, first cook the taro fish head soup.” Yun Xin said softly.
“Well, how many taro?” Liu Yiqiu squatted down and turned out the taro from the sack.
“Two is enough, there are groupers and jellyfish tonight, too much to eat.”
Yun Xin looked down at the taro and said softly, “Take those two medium-sized ones.” ”
“Yes.” Liu Yiqiu picked out the medium taro, and put the rest back into the sack.
She found a saber and slowly peeled it, washed the peeled taro, cut it into pieces and put it into a steel pot.
Then the girl put the cut fish head into it.
Time passed slowly, the light of the sky gradually disappeared, and the sun went down.
“Chu Feng, is this clay enough?” Liu Yimeng stood in the stream, washing her clay-filled calves, and there was a lot of clay piled up on the side, which she had dug up.
“Enough is enough.” Chu Feng said softly, these clays can be made into mud embryos at night, and they can be directly fired after they are dried tomorrow.
“Chu Feng and Sister Meng, don’t be busy, wash your hands and come to dinner.” Yun Xin’s voice came from behind.
“Okay.” Chu Feng responded casually, crouching down to wash his hands in the stream.
“It’s so fragrant, it smells everywhere.” Liu Yimeng couldn’t wait to get up from the stream.
She threw off the water stains on her hands and trotted to the wooden table with Chu Feng.
“Sit down.” Yun Xin stirred the jellyfish silk with chopsticks, and she put wild ginger and perilla root into it.
“Drink a bowl of soup first.” Liu Yiqiu helped to hold the fish head soup.
“It’s yummy.” Liu Yimeng’s nose sniffed violently, and the rich aroma of taro and fish drifted into the nasal cavity.
“Sure enough, fresh ingredients make it even more delicious.” Chu Feng sat down and took a few sips of fish soup.
Yun Xin put down the mixed jellyfish silk and said softly: “Try jellyfish silk, I don’t know how it tastes?” ”
“I’ll taste it.” Chu Feng was the first to stretch out his chopsticks, picked up a few jellyfish silk and stuffed them into his mouth and chewed.
He savored it carefully and confirmed that there were no toxins and commented: “It’s delicious, crispy.” ”
“Not to lose the jellyfish shreds in the restaurant, it was delicious.” Liu Yiqiu had surprise in her eyes.
“Hee-hee, that’s fine.”
Yun Xin’s face was slightly red, and he quickly signaled another plate of delicacies: “Try the grouper again.” ”
Liu Yimeng blinked her long eyelashes, stuffed a piece of fish meat into her mouth, chewed two bites and exclaimed, “So delicious.” ”
“Well, it is worthy of the four famous fish, although it is ugly, but the taste is very good.” Chu Feng also sighed and couldn’t help but stretch out the chopsticks in his hand again.
“Better than farmed grouper.” Liu Yiqiu sipped his mouth, and the fish melted into his mouth.
In the city’s restaurants, most of the grouper eaten is farmed, like this wild grouper, which can only be eaten in high-end restaurants.
“This is the taste of grouper, which is indeed much better than Fushou fish and grass carp.” Yun Xin sighed that this was the first time he had eaten grouper.
“It can’t be compared.” Chu Feng smiled lightly, the price difference between the three was too much.
“You can’t leave it all, you have to eat it all, and it won’t taste good tomorrow.” Yun Xin said softly.
“Yes, guaranteed to get the job done.” Liu Yimeng was serious.
“…”The corners of Liu Yiqiu’s mouth twitched, and she began to act again?
More than half an hour later, there was a pile of empty bowls and pots on the wooden table, and four people sat on wooden chairs burping and burping, and everyone had eaten.
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