Wilderness Survival 365 Days

“Nourishing…”

Oysters are roasted over a charcoal fire and water tumbles inside the shell.

“It’s good to have minced garlic at this time.” Chu Feng suddenly remembered a barbecue eaten at school dinner, and the garlic in the oysters was a soul additive.

“Chu Feng, can you eat it?” Yun Xin stirred the kelp in the steel pot, but his eyes were staring at the oysters on the charcoal fire, and the piece of meat looked delicious.

“Okay, be careful of the hot.” Chu Feng took a bamboo skewer and picked up a piece of oyster meat, blew it and stuffed it into his mouth.

The first feeling is salty, the teeth are chewy, the taste is very delicious, and there is a little fishy smell.

“It tastes a bit like the clams we ate before, with a heavier fishy taste.”

Yun Xin chewed and swallowed, commenting: “Lack of seasoning, otherwise it should be better.” ”

Everyone’s taste and senses are different, just like some people eat durian for the first time, some people find it unpalatable, some people find it very delicious.

“Later, we’ll get some more and go back and go down some mountain pepper juice, and the taste should be better.” Chu Feng suggested. When I have food, I certainly want to make it delicious.

“The kelp can also be used to get some more.” Yun Xin felt that kelp was better than wild vegetables.

If you eat too much wild vegetables and accumulate too much oxalic acid in your stomach, it will lead to diarrhea.

“Yes, after eating, boil some more salt out, and then hit the prey until you can pickle it.” Chu Feng said softly.

Eating seafood today is equivalent to supplementing salt. Sea salt still needs to be boiled, and after the prey is not finished, salt is needed to marinate and preserve.

“Okay.” Yun Xin took the bamboo skewer and ate it very much, this seafood can be eaten to the fullest.

A few minutes later, the two finished eating.

The girl then boiled the sea water for salt.

Chu Feng took the bamboo tube to collect dinner, used a wood knife to pick out the oysters, and picked out the oyster meat and put it in the bamboo tube.

Kelp is also collected and placed on wood to dry, and with the current sunlight, the kelp water can be evaporated in two or three hours.

“Yo! There are even crabs. Chu Feng had just lifted a stone, and a crab crawled out from underneath, and the speed was quite fast.

He pressed the crab the size of a bottle cap and chuckled, “You can add food tonight.” ”

With this discovery, Chu Feng lifted a few more stones, and really let him find a lot of crabs, the largest crab has three index fingers, which is also a surprise.

In the shallow water of the reef, he also found some gobies the size of his index finger, and he wanted to catch some protein supplements, but he didn’t have the tools.

“It looks like we’ll have to make a few more cages tonight.” Chu Feng looked at the undulating sea, who knows how big the crisis is below, otherwise he can try to dive into the water.

He took a tube full of bamboo oyster meat, stepped toward the fire, and it was time to go back to the camp, otherwise it would be dark.

“Stampede…”

“How’s it going?” How much salt was boiled? Chu Feng asked softly.

“Just fill a bamboo tube.” Yun Xin was full of smiles and held up a palm-length bamboo tube.

“Okay, that’s enough for the time being, let’s go back.” Chu Feng looked at the water in the barrel, there was already a little bit left.

“Okay, I’ll put away the kelp.” Yun Xin took a rope to bundle the dried kelp into a ball.

“I gained a lot today.” Chu Feng used sand to extinguish the fire.

He poured the remaining water from the barrel into a steel pot and filled the barrel with salt and oyster meat.

“Go, go home.” Yun Xin put the kelp on his back, holding a tool for drilling wood for fire in one hand and a steel pot in the other.

The two carefully climbed the rocks, left the beach, and came to the top of the coast.

“I’ll take another handful of bamboo and go back.” Chu Feng dragged a bundled handful of bamboo with his hand.

“Could it be too heavy?” Yun Xin cared.

“It won’t be heavy, it’s a lot easier now.” Chu Feng said softly, the water in the barrel ran out, and now it was much easier.

The bamboo is still dry, the weight will not be very heavy, and it will save a lot of effort to move forward in a dragging way. It is slower, but it is also much faster than splitting the trees to open the way.

“Stampede…”

On the way back, both were relaxed, the goal of going out was achieved, the bamboo and salt were obtained, and the stomach was filled.

“Chu Feng, do you think you can dry oyster meat?” Yun Xin thought about how to accumulate inventory.

Since ancient times, people in Yan ** have had a thought, that is, the family has surplus food and is not panicked, which is the instinct to merge into the blood. Whenever possible, try to accumulate food so that you don’t have anything to eat in an emergency.

Chu Feng and Yun Xin, who grew up in the orphanage, had such a thought. Especially after coming to the wilderness, such thoughts became stronger.

“Yes, it will shrink a lot, and it is not worth it to dry the oyster meat now.” Chu Feng shook his head.

“Well, let’s save some more kelp.” Yun Xin also felt that it made sense, so he hit the idea on the kelp.

“Well, in these two days, we will go to the beach to collect more, and if there is extra oyster meat, it can also be dried into dry goods, and the bamboo will be moved back to the camp by the way.” Chu Feng smiled.

He had to try to see if he could catch fish or shrimp and crabs under the cage, and if he could, then there was another food source, at least to say goodbye to starvation.

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“Three more,( ̄▽ ̄). Ask for free flowers, ask for free evaluation tickets. ”