Wilderness survival: I can see the narration

Today’s lunch is a special food.

Steamed fresh cassava.

Cassava directly eats with skin with trace toxins, especially in the case of a large amount of consumption, it is bound to harm the human body.

But early in the morning, several people had already peeled the cassava and put it in clean water to soak it.

Lin Tian changed the water and rinsed many times.

As long as the cassava is fully cooked, it can basically remove the effects of minor toxins.

[Before eating cassava, you have fully disinfected cassava to make this cassava healthy and nutritious, and the taste is good]

Not only that.

Lin Tian also received help from Narrator Jun, so he told the three that they could eat cassava with confidence and boldness.

“Well, this tastes good, like potatoes.” Mu Yufei said.

Jing Qiuyun: “Sister, then you eat more, anyway, Lin Tian said, now this cassava is not poisonous.” ”

“I still want to wait for tapioca starch to be made quickly so that I can make meatballs.” The fat man continued.

“Can tapioca starch be made into meatballs? Is it delicious? Jing Qiuyun suddenly became interested.

“Of course, our family often makes it like this, it is very tender, as long as you have tasted it, you will never stop!” The fat man said while even swallowing his saliva.

Do you want to be so exaggerated?

Jing Qiuyun and Mu Yufei’s eyes lit up when they heard it, and they knew from the fat man’s expression that this meatballs made of tapioca starch were definitely delicious enough!

“Don’t worry, it is estimated that the starch will be precipitated at this time tomorrow, and it can be used after drying, and you can eat meatballs soon.” Lin Tiandao.

Jing Qiuyun: “Great! ”

Mu Yufei also smiled extremely happily, after all, there will soon be new food.

After lunch, several people discussed the afternoon arrangement.

Lin Tian: “In the afternoon, let’s try to make grapes into wine.” ”

“I heard that the winemaking process requires rock sugar or white sugar, but we don’t have them.” Mu Yufei frowned slightly.

I didn’t expect that the goddess of wisdom also had times when she was confused.

Lin Tian: “Why do you want to add sugar?” That’s because the grape itself is not enough sugar, adding sugar can make the wine taste better, this grape you have also eaten, sweet no friends, so used to make wine, no additional sugar is no problem at all. ”

After listening to Lin Tian’s explanation, several people were relieved, so they quickly urged Lin Tian to take the lead in processing grapes and making wine.

“Lin Tian, this grape should also be soaked in salt water to clean and remove the bacteria and impurities of the epidermis, right? I’ll get table salt? Jing Qiuyun volunteered to ask.

After all, this grape is placed in the whole barrel for fermentation, and washing the skin can better avoid the growth of bacteria and other problems.

[You think Jing Qiuyun is rare to be clever, and after praising her, he put the grapes and lemons in salt water and soaked them for more than ten minutes]

[The grapes were soaked in brine and indeed obtained a perfect sterilization effect, including the yeast used to make wine, which was also successfully killed, and the winemaking plan ultimately failed]

Jing Qiuyun asked.

New subtitle prompts appeared in time, and some information about making wine also entered Lin Tian’s mind at the same time, making Lin Tian secretly say, so dangerous!

If there is no subtitle prompt, he may really follow the operation Jing Qiuyun said, after all, such an operation can indeed achieve the role of cleaning grapes.

But now…

“Let’s just wash it with clean water a few more times.” Lin Tiandao.

“Why?” Several people were puzzled, could there be anything else to say.

Lin Tian: “Generally, when we make wine, we will put a few yeasts, so that the raw materials can ferment to form fine wine.” The same goes for wine, where yeast is often added. ”

“But we don’t have yeast!” Jing Qiuyun interrupted.

“No, we have.” Lin Tian replied with a smile.

Do they have yeast?

Several people suddenly did not react.

“Lin Tian, do you know how to get yeast?” Mu Yufei asked tentatively.

“Well, you don’t have to bother to get it, because the grape skin usually has natural yeast, so even if you don’t add yeast, you can make grapes into wine.”

After a pause, Lin Tian continued.

“But again, it is for this reason that we cannot soak the grapes in brine, because the brine inhibits yeast activity on the surface of the grapes and even kills the yeast directly.”

There really is a doorway!

Mu Yufei and several people immediately admired, such details are difficult for them to notice, fortunately, there is Lin Tian, otherwise, these grapes may be wasted.

“It turns out that there is also a scientific basis for making wine, and I thought it would be good to just take a jar and put some sugar.”

“What we do must have its development law, most of us can do it, but we don’t necessarily know the truth, I really don’t know how Brother Tian’s person grows, he doesn’t look old, but he understands everything!”

“This is all basic exercise, don’t 6, I want Brother Tiange to make the wine quickly, and then it’s best for a few people to drink more, I heard that it’s easy to do things when drunk, in case you get drunk and forget to turn off the camera…”

“Ah, so lewd! But this proposal is good~”

“Don’t think about fart upstairs, our family has made wine, if you want to make it well, it will take at least a month, you guys wait slowly~”

“Huh? Is it going to take so long? Our rice wine can be brewed in 3 days in summer. ”

“The raw materials are different, what is so surprising about this…”

Netizens are also discussing fiercely at this time, after all, wine is a common and loved thing.

And accompanied by drinking, something that breaks through the limits may appear …

So naturally it leads to constant conversations.

And Lin Tian and them are also carefully picking the grapes, and then constantly washing them in clean water.

[Every friend cleans very carefully, and the debris on the grapes is cleaned]

【You have obtained the purity of the grapes】

【You have obtained an increase in the activity of yeast on the surface of grapes】

The new subtitle prompt appeared in his mind, Lin Tian was overjoyed, and with the help of the narrator, this winemaking was one step closer to success.

After washing the grapes, let them dry naturally.

Taking advantage of this time, Lin Tian made another batch of wooden barrels for making wine.

When the barrel is ready, the moisture of the grapes is almost dry, and now it is only left to crush the grapes and put them in the barrel.

Lin Tian they washed their hands.

The grapes are then crushed one by one and put into wooden barrels, which is the most time-consuming and laborious step in the production process, in order to fully break the pulp juice of the grapes, so that the yeast can ferment more quickly.

And even the grape skins were put in together.

On the one hand, for the yeast above.

On the other hand, Lin Tian also said that grape skins contain a large amount of anthocyanins, which have the effect of protecting the liver, anti-cancer and detoxification, and are of great benefit to the human body.

After processing all the grapes, Lin Tian then closed the lid of the barrel.

Because yeast can only convert sugar into alcohol without contact with oxygen. When it’s all over, just wait for the grapes to ferment slowly.

“Fat man, remember to remind every two days in the future, open the lid to breathe.” Lin Tian thought about it and said to the fat man.

Because wine produces alcohol and carbon dioxide gas during fermentation, the barrel is now sealed, and the gas may lift the lid and even explode.

Opening the lid for two to three days to allow some of the carbon dioxide to overflow, and then sealing it quickly, can solve this problem.

The barrels were placed in the warehouse of the bamboo building, and the next step was to wait for the grapes to be turned into delicious wine.