With a Door In Mind

Dinner at night.

He entered the space and released San Xiao, who had never been released.

As soon as San Xiao was released, he circled around him. I thought it was for them to eat again.

But he still got them something to eat, and then went to clean up the three engines in the space.

The engine that was brought in before was really not repaired, so I could only get a few new ones.

Zhou Xiaochuan looked at the three engines in front of him.

In the past two months, he has dismantled more than a dozen engines and pieced together the parts that can be used, and only then did three pieces.

Others can be repaired if they have accessories, but unfortunately many models are inconsistent. There is no way, many cars were seized that year. It's been good for so many years.

These three engines have been put together successfully, and they can be started, but there are always some imperfections.

Today I brought a little diesel over here, ready to take it apart and assemble it.

Then he fell into a daze and began to repeat the disassembly and assembly experiments. The time passed little by little, and a few days passed without knowing it.

When the engine was turned on for the last time, the engine shook slightly, and then it started to run slowly.

With his constant manual throttle and throttle, the engine is still running smoothly.

At this point he slowly let out a sigh of relief. As for the remaining parts, it was reassembled into 2 engines, but the performance was not good. Just barely usable.

I feel that my machine repair line is almost above the entry level, and it is estimated that it should not be a problem to take a level 2 mechanic repair.

Too bad he is still too young. If you are around 14 or 5 years old after two years and can top other people's classes, then you will be a full-fledged mechanic.

After turning off the machine, he returned to his bamboo hut to sleep.

At this time, the bamboo house was very different from the original.

During this time, I went to trade with Mr. Hu every once in a while, and there was already a lot of antique furniture in the house.

On an antique coffee table is a set of tea sets made of purple clay pots. and a set of jade teacups.

To put it bluntly, it is a small table with short legs.

The ancients called it "a few". It can be used when drinking tea and playing chess.

There are also various old objects on several Bogu shelves, but unfortunately he basically doesn't know the age.

Everything else was put into the acceleration space outside by him.

These things can be known clearly without systematic study, which is pure nonsense.

But there was one thing he really knew.

Xuande furnace.

This is a very popular thing that was fired in the later period, and it has also been on TV.

Other cabinets, desks and the like are complete.

Boil a pot of water, pour a little water into the glass and let it cool by itself.

I took out the strawberries I planted earlier and started to eat.

Looking at the boiled water in the cup, I thought of the tea tree I brought in before. It has been almost 2 years since the past 2 months outside.

During this time, I poured spatial spring water on it and harvested a lot of tea leaves.

It's a pity that I can't cook it myself, so I haven't made it. But now where can I find the master of fried tea?

Just try it yourself.

I took out all the tea leaves, and it looked quite a lot, only about twenty kilograms.

There are two kinds of tea.

One core and one leaf of tender tea is about two or three kilograms. This is the level of Mingqian tea.

There is also a slightly larger leaf, about twenty pounds. It is the level of Zhengchun tea.

The older tea leaves are not picked anymore.

If you are experimenting, you can only try it with large tea leaves first.

Recalling the process of frying tea before, he began to heat the pot. When the pot is all hot, then take out some firewood and turn it to a small fire.

First put 2 catties of tea leaves in, and then start to stir fry.

It seems that you can't use a shovel with your hands?

Afraid of getting hot...

It doesn't matter, I fry with my mind...

With stirring, the pot began to steam, and the tea leaves gradually began to change color.

After more than half an hour, the color of the tea leaves has turned a little dark blue.

Picking up a piece of tea leaves and pinching it, the tea leaves immediately shattered. I felt that the humidity was almost the same as the tea leaves I drank before, so I put the tea leaves into the bowl.

I looked at it, about half a kilo at most.

I drank the cold tea I just poured and put some tea leaves in it. Pour in boiling water.

A faint scent of tea came out of the cup. After a while, the tea leaves were brewed, and the tea became pale yellow.

He picked up the teacup and took a sip.

With a tut in his mouth, he said:

"Not bad, I don't think fried tea is as difficult as you thought?"

The first time was successful, and the rest of the tea leaves were not so troublesome. The large tea leaves and leaf cores were fried into tea leaves twice.

After frying, the tea with big leaves is about 5 pounds, and the tea with young leaves is about half a catty. However, the color of Mingqian tea is yellowish.

These are long enough to drink.

Packing things up, he lay on the bed and started to sleep.

Wake up the next morning,

The first thing he had to do was set up the coal stove. It's already January, and it's not too long before the Chinese New Year. It's already winter.

I made a hand-made noodle in the space, and then I called the two little guys who were still sleeping late to wash their faces and eat.

Yang Yuemei ate the noodles and went to work.

As usual, it didn't take long for Qin Xiao and Zhao Qingqing to arrive as scheduled.

Zhou Xiaochuan looked at Qin Xiao who was coming, and guessed that the old man Qin hated himself to death.

If the mask was not returned to him, his granddaughter would be gone by the weekend. In the evening, let's bring back a little tea for the old man to quench the fire.

The air leakage in the main room was too cold, and several people ran to his room. There is a coal stove for a little warmth.

Several people ate noodles together, and then began to learn.

This person is more motivated to study more, at least Zhou Xiaohe is not like he used to want to play on weekends.

It was noon soon. He looked at Zhou Xiaomi who was pretending to paint there and asked with a smile:

"Xiaomi, what do you want to eat today?"

After eating corn porridge for many days in a row, it is time to improve the food.

Today is Sunday, he is still going to cook something delicious, and Zhou Xiaohe is about to learn a lesson. These two months are meat dishes made according to the quantitative. One person per month is only a few taels.

Zhou Xiaomi thought for a while, "Meat..."

Zhou Xiaochuan laughed when he heard this.

"Okay...you wait a moment."

Then he went to the kitchen, leaving a few people here.

Let's make fish, fish is also meat.

In the space, I found a large silver carp weighing about 20 pounds, and cut off its head. After cleaning, marinate for a while with salt, ginger, shallots and white wine.

I got some chopped peppers out, these are some chopped peppers that were pickled when the green peppers were red, and then took out some fresh green peppers and chopped them into pieces.

It's almost time, so I put two kinds of peppers and one half of the fish head. The water was boiled over a high fire, and a large pot was placed in the pot and began to steam.

Fortunately, the current pots are all large iron pots that are fixed on the stove, otherwise they really can't be put down.

There is no soy sauce for steaming the fish, but a little soy sauce is used.

The fish head was too big for fear that it would not be cooked, so I steamed it for almost 20 minutes before the pot was opened.

Pour out the water inside and add the soy sauce. Then burn some hot oil and pour it on top.

"Thorn..."

Accompanied by the sound of hot oil pouring over the water. A special smell of fish began to drift away.

Several people smelled his cooking and ran to the kitchen one after another.

Zhou Xiaohe smiled at him.

"Hey, bro... finally making meat?"

Seeing Zhou Xiaohe's expression, Zhou Xiaochuan glanced at him angrily.

But he didn't say anything about him, and the other party was not used to it a few days ago, and he was used to eating sweet potato polenta for a few days.

I will never mention meat again.

Then fried a hot and sour potato shreds, and Chinese cabbage. Boiled an egg.

At this time, there was a knock on the door of the courtyard, and Zhou Xiaochuan walked out after hearing the words.

Aunt Liu

Zhou Xiaochuan had seen this person. He was the neighbor on the left of his house, and he was also a local householder. My son just went to work to replace her job, so he is staying at home now.

When I was at home on the weekend before, the other party came over to borrow soy sauce once. However, after hearing Yang Yuemei said that he had paid it back, he didn't care.

"Aunt Liu, is something wrong?"

The other party glanced at the yard, and then said with a smile: "Hey...it's nothing, just don't have any soy sauce at home, come and borrow some soy sauce."

Zhou Xiaochuan was speechless when he heard the words. Ever since he knew the other's family, he didn't believe that the other's family couldn't even buy soy sauce.

However, he still brought soy sauce from home and poured a small bowl for her. He came prepared.

The other party didn't leave with the bowl in his hand, and said indifferently, "What do you eat here? It tastes so good..."

"Oh... It's been a long time since I cooked meat at home, so I made some fish head."

When the other party heard that it was a fish head, he didn't care, because the fish head had no meat.

"Oh...the craftsmanship is really good, it's so delicious."

Zhou Xiaochuan smiled when he heard the words.

Aunt Liu looked at the house on the right of his house and said, "The house next door is an old man, and I don't usually interact with them."

After saying that, he left.

Looking at the back of the other party's departure, he pondered for a while. He also heard from Yang Yuemei who Aunt Liu was talking about. The next door's surname was Li. The other party has done business in the past.

But it doesn't seem to have anything to do with him. I don't have much sympathy for such people.

All are products of the times.

When I returned to the house, I saw a few people who hadn't moved their chopsticks, so they said, "Why are you looking at it, it won't taste good when it's cold."

After hearing the words, several people started to eat happily.

The head of the fish is very large, and there is a small piece of fish belly at the back. It is estimated that it weighs seven or eight pounds.

But in the end it was wiped out by everyone. Mainly because he was willing to drain the oil. Both Zhao Qingqing and Qin Xiao were burping. Both of them were a little embarrassed.

Instead, she screamed anxiously next to Zhou Xiaomi because she was afraid of spicy food. I could only get some fish belly meat that didn't come into contact with peppers for her to eat.

Zhou Xiaochuan didn't expect that Zhao Qingqing likes to eat fish like Qin Xiao.

After lunch, several people are doing their homework at home, and he also has a course that seems to be learned.

"Zhou Xiaochuan? Is Zhou Xiaochuan here?"

There was a shout from the door.

Zhou Xiaochuan opened the yard when he heard the words, and saw a postman in army green standing at the door.

There were two army green cloth bags hanging on both sides of the back of the car, which contained a pile of envelopes and newspapers.

"I'm Zhou Xiaochuan."

Hearing this, the other party complained, "How did you write your address? Don't your family know when you moved? If it wasn't for your previous neighbor, I wouldn't know."

When he was done, he handed him a letter.

Zhou Xiaochuan took the message, thanked him, and left on his bicycle.

He opened the envelope and glanced at it. Zhou Xiaochuan spat out a few words: "Li Guangzhi is really a beast."

There was nothing in the letter, just telling Zhou Xiaochuan that Zhou Xiaomei was pregnant.

Even if it's January 1960. Zhou Xiaomei is only 17 years old this year, and she is still a child.

Then he sighed lightly, it was normal for the rural village of this era to get married and have children at the age of 16.

Fortunately, this year, Zhou Xiaomei has turned 16 years old and has been converted into a regular job, otherwise this job may be lost.

Putting away the letter, he returned to the yard muttering, and if he listened carefully, he was scolding Li Guangzhi.

In the afternoon, Qin Xiao and Zhao Qingqing went back by themselves.

Since Zhou Xiaochuan sent it a few times before, now both of them will go back early, and Zhou Xiaochuan has not been sent.

However, when they left, the two of them brought back half a catty of tea leaves. I dare not give too much.

When Yang Yuemei came back in the evening, he told him about his sister's pregnancy. Yang Yuemei was surprised when she heard the words.

Zhou Xiaochuan pouted when he heard the words, what's so good about being pregnant so young.

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