With space at sixty

Tang Yue came home, took out all the vegetables and peppers picked at Aunt Guihua's house and washed them, put them in a dustpan to dry, green peppers and red peppers were also washed out to dry, took out the peppers and green onions and ginger washed in the space yesterday, took out a large wooden basin, put the cutting board in the wooden basin, and began to chop peppers and ginger and garlic, chopped it all morning to chop dozens of pounds of peppers, took out the cutting board, took a package of salt and poured it in, too many peppers A package of salt is not enough, and added half a pack, poured a bottle of white wine into it, stirred it, some water will come out overnight, and put it in the bottle tomorrow, when the bottle will not come with water。

Put the wooden basin into the space, put it in the yard, go back to the bedroom and move the kang table to the kang, take a bowl of rice and a bowl of vegetables out of the space, deal with it at noon like this, after eating and look at the vegetables in the yard, the water is dried, and then take a large wooden basin out, put the kohlrabi inside and cut it into small pieces, chop, not too broken almost, chop it with a dustpan, and then take it outside to dry, use five dustpans to finish, these dried vegetables, when stewing meat put in very fragrant, the meat is not too greasy, very delicious.

Take the beans out of the dustpan, put them in a wooden basin and chop them into the size of a pinky fingernail, cut all the beans, pour a package of salt, mix the green peppers and red peppers together, take four garlic by the way, peel them one by one, do not peel off the skin, mix them together, take the glass jar and pack it, fill it with five large jars, and then take some straw from the space, wash the straw, stuff it into the top of the glass jar, plug it hard until it can't be plugged, tie it tightly with oil paper, and then cover it with a lid, and after about twenty days there will be capers ready to eat。

Put the pickled pickles in the living room, if there are too many will not be good to put, or go to Old Uncle Li's house to hit a shelf, when the time can be put a few more layers, see that the time is still early, first go to Old Uncle Li to order shelves, order a few more, put three in the storage room, things will not be wet off the shelves.

Came to Old Uncle Li's house, now so familiar, directly into the yard and shouted "Old Uncle Li, are you at home".

"In the backyard".

Tang Yue thought to herself, Old Uncle Li works in the backyard every day, isn't he bored?" "Old Uncle Li,

I want you to help me open four shelves."

"I'll listen to what you say."

"Old Uncle Li, like a normal shelf, three or four layers are fine," Tang Yue then drew a shelf in the ground with a stone.

"Okay, it's very simple, come back and get it in two days."

"Okay, how much is Old Uncle Li."

"It's not difficult, it's to spend some wood, calculate 2 yuan a piece, give a deposit of two yuan first, and then give the rest when you receive the goods."

"Okay, I'll give you a deposit of two dollars first", gave the deposit to Old Uncle Li, and said that it was ready to be sent over.

Tang Yue went home to look at those red peppers dried in the morning, the sun was a little too much, simply dried the peppers, went to the backyard to get a little green vegetable leaves to feed the two chickens, Tang Yue was ready to eat first, maybe someone would come to sell dried wild vegetables as soon as it was dark, and if he didn't want to eat rice at night, he cooked some noodles, put a few green vegetable leaves down, dug a large spoonful of beef sauce, and ate really fragrant outside.

As soon as Tang Yue finished eating and washed the dishes, someone knocked on the door outside, and when he opened the door, it turned out to be the captain and the two children, and quickly welcomed them in

, "Yue girl, someone will send wild vegetables to dry later, whether you have a table in your house to move out I can keep an account."

"Yes, uncle, I'll move out right away if you wait a minute," Tang Yue said and quickly returned to the bedroom, put the warm water bottle on the table on the kang table, moved the table outside, and moved the two chairs out by the way.

The captain took out a book and pen from his pocket and prepared it for bookkeeping, Tang Yue saw that the captain was ready, and quickly burned a fire to prepare to burn a bottle of boiling water, "Sister-in-law, why didn't you take it, take advantage of the fact that there is no one to take it yet."

"My family's first is not in a hurry, wait a while I will help with the scale, your uncle will come to count, the moon girl is not so quick to send away."

"Sister-in-law, it's not so fast, I'll go to them in two days."

"Okay, then I'm not in a hurry."

The water boiled, took two enamel cups, took a little tea from the space and put it inside, poured boiling water, Tang Yue would not make tea, so he could only deal with it like this, and brought it out to the captain and Aunt Guihua.

It seems that in the future, warm water bottles should always be prepared with boiling water, find a glass bottle to hold tea, and put it in the living room when someone comes will not be so busy.

When it got dark, slowly someone came, Tang Yue and Aunt Osmanthus helped weigh the scales, and the captain counted the pounds, all quietly, as if engaged in underground activities, an endless stream of people, only stopped at 12 o'clock at night, and the candles were used two.

"Uncle, aunt, have everyone come, are there still those who have not come

" "Almost all coming, wait for me and your uncle to bring my family, tomorrow you can go to the contact person to receive the goods."

"Okay, sister-in-law, go back and bring it up, I don't go to bed so quickly, wait for you."

The captain and his wife went home to pick up wild vegetables and dried them.

Tang Yue went back to the kitchen and boiled a pot of water, and when the busy day was over, you could take a bath, the water was not yet boiled, the captain and his wife came back, and pushed four or five bags with a scooter, a bag can have about thirty or forty pounds, Tang Yue went over to weigh them well, let the captain give her a total number, see how many pounds there are, and finally looked at 3132 pounds, quite a lot.

Seeing off the captain and his wife, Tang Yue covered the dried wild vegetables and mushrooms in the yard with an oilcloth, temporarily put it here first, locked the yard door, and locked the living room door, brought the water to the bathroom, poured it into the tub, soaked comfortably for half an hour, took a cup of spiritual water from the space to drink, and the exhaustion was completely gone.

Tang Yue saw that the time was very late, and he was not doing anything else and was ready to sleep, lying on the kang and thinking, tomorrow to go to the commune, stay in the house for a day, when he comes back, he will first take out the money, and then collect the wild vegetables and mushrooms in the space, and then sell them in winter, last time I told Brother Hu to trade again before the New Year, and now it is not time, I can only collect it first, anyway, I don't earn them.

When Tang Yue woke up the next day, it was almost seven o'clock, quickly got up to brush her teeth and wash her face, ate an egg and a bowl of rice soup, put a basket on her back, filled the kettle with water, took a handful of greens from the space and fed it to the chickens behind, locked the door and set off for the commune.

Tang Yue's way out of the village, because of drinking spirit water, the five senses are stronger, feeling the villagers' peeping eyes, maybe they are also anxious, because they got up too late, they have missed the ox cart, and can only walk by themselves.

After walking for two hours, I walked to the brick house, opened the door and walked in, locked the door, walked into the room, the living room and bedroom were empty, thinking about whether to make a bed here, and then I thought, there is no need to live here, come to the bedroom, enter the space from the bedroom, Tang Yue is ready to stay in the space for a morning today.

Entered the space to feed the pig, thinking that the last mushroom sauce has not yet been made, take out the dried mushrooms first in a plastic bucket, and then soak them in river water, and then take out the garlic and peel it, it is enough to peel five catties, peanuts also peel five catties, ginger takes five catties out, sesame seeds take three catties out, and when these preparations are done, it's almost noon, the mushrooms are also soaked, and then come back to make mushroom sauce.

Take out a bowl of rice and vegetables from the warehouse, eat it, wash the bowls and chopsticks after eating, feed the pigs with your mind, pick up the eggs, and then use the back basket to fill some duck eggs, ready to put salted eggs on the open side, Tang Yue is ready to buy some jars, pickled things are very useful, glass jars are not ready to take out too much, just the chili peppers at home can be put in the altar.

Coming out of the space, Tang Yue was ready to go to the supply and marketing cooperative to buy a jar, put the back basket on his back, walked for one or twenty minutes to the supply and marketing cooperative, now all go home to eat, the supply and marketing cooperative has relatively few people, bought 20 large jars with ten pounds, 20 jars with five pounds, these jars are with covers, because there are too many purchases, Tang Yue went outside to find an ox cart, five cents to send it, and when it was delivered home, it was already three or four o'clock in the afternoon, took all the jars in, and closed the door.

Tang Yue was ready to put wild vegetables and mushrooms into the space when everyone was asleep in the middle of the night.

Wash all the jars and put them outside to dry, take out the large pot of chili sauce that was cut yesterday into the space, take a large spoon out by the way, and then take a few glass jars containing twenty pounds to fill the chili sauce, and finally fill two cans of 20 pounds, a can of ten pounds and a can of five pounds, wash the wooden basin after getting it, and then this pot will be specially chopped with chili peppers.

Look at the time after five o'clock in the afternoon, it is too early to enter the space, I am afraid that it will not be good if someone comes to knock on the door, go back to the bedroom and take out the yarn from the space, choose the beige and red ones to come out, Tang Yue sits cross-legged on the kang, puts the yarn on the knees, so that it can be wound into a ball of yarn.

A sweater is about a pound and a half of wool, pants is about a pound is enough, Tang Yue is ready to knit two sets of sweaters and sweaters, a ball of wool is about a pound, each color around three balls is enough, a person to work is indeed a little troublesome, it took more than an hour to wrap the thread.

Thinking that the vegetables in the backyard have not been watered for two days, I took two buckets to fetch water from the well, walked seven or eight times to water the vegetables, walked to the fruit trees, took out spiritual water from the space, and watered a cup of each tree, hoping that the fruit produced in the future is delicious, the yard is so big that only two fruit trees are a little less, and I will plant them again in the spring next year, and I don't know if I can plant so many fruit trees when it starts to mess up next year, let's talk about it then.

Back to the front yard, came to the kitchen, boiled two large pots of water, waited for the water to boil and then poured two packages of salt into it, and when the salt water cooled, left the salted duck eggs, took out those duck eggs in the back basket, and then took a bottle of white wine out of the space, took a rice bowl and poured the wine in, took two large jars that can hold 20 pounds, put the duck eggs in the bowl and all dipped them in the wine, and then took them out and put them in the jar, all the eggs were dipped in wine and packed into the jar, Tang Yue planned to pickle two jars of salted duck eggs, the duck eggs were not enough to take from the space, almost 200 or so。

After the salt water in the pot is almost cold, pour the salt water into the large jar, cover the duck eggs, cover the jar with a lid, put it into the space, and when Tang Yue walks to the storage room, take it out of the space and put it in the storage room, and you can take it out and eat it after more than 20 days.