With the system in hand, he returned to the village and became a fisherman.

The meat was so delicious that it was hard to eat.

Jiangnan Zhou tore off a piece of mutton, blew it cool, and put it directly to the little fat kid's mouth.

The little fat kid opened his mouth and ate it, squinting his eyes and chewing the mutton in his mouth with an expression of enjoyment.

After eating the one in his mouth, the little fat kid opened his mouth again, ah~

Jiangnan Zhou tore off another piece of mutton for him and put it in his mouth. The little fat kid also chewed it quickly this time.

After eating the mutton, the little fat kid squinted his eyes and smiled at Jiang Nanzhou:

"Uncle Nanzhou, this is so delicious, I love meat the most~"

Jiang Nanzhou saw that the temperature of the lamb chops had dropped, and handed it to the little fat kid and said:

"Take it and eat it yourself. I'm going to start making spicy fried scallops. The taste is a bit pungent."

The little fat kid took the lamb chops handed over by Jiang Nanzhou and ate them while walking.

The fat man couldn't wait any longer. Why did his son take so long? He decided to go and see for himself.

After he said something to Zhang Yuan, he went to the kitchen. When he just walked to the door of the kitchen, he saw his son holding a lamb chop in his hand and eating it while walking.

The fat man was speechless, and said to the little fat kid:

"Where is that thing? Did your uncle Nanzhou tell me?"

The little fat kid said in confusion:

"What is it? I don't know?"

The fat man really wanted to snatch the lamb chops from his hand and teach him a lesson:

"You've become more careful about eating in one day. Find a chair to sit down and eat after you eat. It's dangerous to eat while walking."

Let him ask himself.

The fat man smelled the aroma of spicy fried scallops when he entered the kitchen. It was really fragrant. He said to Jiang Nanzhou:

"Nanzhou, do you have any alcohol blocks? I'll light the charcoal first."

Jiang Nanzhou said to the fat man:

"It's in the cabinet next to you. You can see it when the cabinet door is opened."

When the fat man took the alcohol block out, Zhang Yuan was still trying to burn the newspaper.

Zhang Yuan was so choked that he burst into tears. He said to Meimei:

"Princess, please get me a tissue. My nose is choking."

Meimei laughed at him. After getting a tissue for Zhang Yuan, she said to him:

"Why don't you just give up? When Brother Nanzhou finishes cooking, let him do it."

At this time, the fat man brought two alcohol blocks and said to them:

"Here is the charcoal artifact. It will be ready in a short time with this thing."

Zhang Yuan said to Meimei:

"Don't worry. Brother Pang and I can definitely do it."

Meimei said to the netizens in the live broadcast room:

" Let's watch Master Zhang get slapped in the face. "

On the public screen of the live broadcast room:

"Hahahaha, Master Zhang must be thinking it's fun, and he probably has never done it himself."

"Master Zhang, come on, you can do it."

"I finally have something better than Master Zhang, because I'm a griller at a barbecue restaurant, and I'm a professional at burning charcoal."

"I've had the honor of seeing Master Zhang and his friends go out for a barbecue before. They have a dedicated chef at the same campsite, so they don't need to do it themselves."

To be honest, Meimei didn't believe that two people who had nothing to do could burn charcoal.

Because she had gone camping with her classmates before, they all brought electric grills because burning charcoal was too troublesome.

None of the people they went with knew how to do that job.

While Meimei was chatting with netizens, she didn't expect Zhang Yuan and Fatty to actually burn the charcoal.

Zhang Yuan said excitedly:

"Chef Zhang and Chef Shi will grill skewers for you, just wait."

After eating the lamb chops, the little fat kid was watching the fun. When he heard Zhang Yuan's words, he raised his hand and said:

"Chef Zhang, I want to eat lamb skewers!!!!"

Zhang Yuan smiled and said to the little fat kid:

"Okay, okay, I'll grill lamb skewers for you first."

After saying this, Zhang Yuan directly took a handful of lamb skewers and put them on the stove, and confidently brushed a layer of oil on them. The fat guy was fanning with the fan in his hand, trying to make the charcoal in the stove burn more vigorously.

Meimei's mobile phone camera was always facing them, and the netizens in the live broadcast room were also very happy to watch.

"I am dying of laughter. Master Zhang is so blindly confident."

"I am a small grill worker and I am sweating. Grilled lamb skewers don't need to be greased because they have fat in them."

"Even though I am a layman, I know that the charcoal for grilling skewers is not burned enough."

"I think they did a good job. It looks good, but I don't know how it tastes."

"

Stop it, stop it, fat man, stop fanning, or the skewers will burn. "

Meimei saw the netizen saying stop fanning, and just as she was about to open her mouth, she saw the skewers on fire.

Zhang Yuan quickly took the kebabs off the stove and said:

"It's okay, it's okay, fortunately we used iron skewers, if it was bamboo skewers, they would have been burned."

Jiang Nanzhou just came out with a large tray of spicy fried scallops, and saw Zhang Yuan holding a skewer of scorched black but not yet cooked meat next to the stove.

An Lichu cleaned up the things on the table and took the tray from Jiang Nanzhou.

Jiang Nanzhou looked at Zhang Yuan's skewers and said:

"The charcoal fire is just right now, we can grill the skewers, do you want to grill them or do I?"

Zhang Yuan said:

"I'll do it, you guys just wait and eat. "

Jiangnanzhou saw that Zhang Yuan insisted, so he went to the kitchen to serve the dishes. Now everyone came to help serve the dishes, and soon the table was full.

Jiangnanzhou's iron pot was filled with two large pots of stew. He also stewed a lot of small seafood, and the stewed lamb chops were also very soft.

There were also spicy fried octopus, steamed grouper, and various small mixed vegetables.

There were even a lot of snacks prepared for the little fat baby.

There were also various drinks and beverages. Everything was almost ready. Zhang Yuan's skewers were also grilled. He left a few skewers for the little fat baby to dry, and the rest were placed on the tray on the table.

Jiangnanzhou said to Zhang Yuan:

"Call the old man and ask him to come over for dinner."

Zhang Yuan made an OK gesture and went to make a phone call.

The fat man ate a skewer grilled by Zhang Yuan and said:

"Let Nanzhou grill the skewers later. ”

After hearing this, Meimei gave Zhang Yuan a favor. She took a bite and spit it out.

“Puh, puh, puh, Zhang Yuan must have beaten the salt seller to death. It’s so salty. Fatty, you really gave him a favor by eating the whole skewer. You’re awesome.”

Fat put down the bottle of mineral water in his hand and said very respectfully:

“For those who have never cooked before, it’s good if it’s cooked.”

The little fat kid asked his father:

“Dad, dad, can I eat my skewers? They should be cold now.”

Fat brother said to his son:

“You’d better not eat them. Eat the skewers grilled by your uncle Nanzhou later.”

The little fat kid refused to eat and said:

“I want to eat what Chef Zhang grilled. He grilled it for me.”

Fat sister-in-law heard her son’s words and took a skewer for him and said:

“Here, don’t bother me here. Don’t affect my good mood.”