Won't Glow Food That Isn't Good To Handle

After some necessary greetings, Longyuan Ersan said, “We have already prepared the hotel in advance. It is the internationally renowned Yuanyue Resort. As for the accommodation cost, you don’t have to worry. The head of the Yuanyue Group Nakiri Senzaemon-sama laughed and waived the entire amount when he heard the news that everyone was coming.”

“What a shame.”

Although he said so, Luo Tianyou’s expression was still serious, but it was not the first day Longyuan Ersan knew Luo Tianyou, so he waved his hand with a smile, “No trouble, no trouble, master Luo can come over in person, originally It is already a blessing for all of us in Japan.”

“In addition, the bus to the resort is scheduled for eight o’clock in the evening, before that…” At this point, Longyuan Ersan seemed to think of something, and suddenly slapped his head, “By the way, today is the special class below the Tokyo area.” On the day of the chef assessment, I wonder if Master Luo and other special chefs are interested in watching.” He narrowed his eyes again and added, “Of course, if you think the ordinary chef assessment is meaningless, think If I want to visit Tokyo, I will definitely do my best as a landlord.”

As soon as Longyuan Ersan’s words fell, the eyes of the young chefs behind Luo Tianyou burst into endless light. Unlike other special chefs who have been to Japan many times, these newly promoted special chefs seem to be going abroad for the first time.

Because of this, after hearing Longyuan Ersan’s words, one of the girls immediately raised her hand, “Me! I’m going shopping!”

The girl looks about fifteen or sixteen years old. She is the youngest of the special chef team here in Huaxia. She has long hair in a shawl, and her face is full of excitement and joy. She is obviously looking forward to the time ahead.

It’s not just her, the other two special chefs standing beside the girl are a man and a woman who are about twenty years old. Although they didn’t speak, the expressions on their faces already explained the same.

pity……

“Nonsense!” As soon as the girl’s voice fell, Luo Tianyou raised his brows, ignoring Long Yuan Ersan, and shouted directly. Then, he didn’t care about poking behind his back.The pursed girl just nodded slightly to the special chefs on the Japanese side, “My little girl lacked discipline since she was a child, and she lost her manners. I hope you will forgive me.”

Longyuan Ersan quickly waved his hand, “It’s okay, it’s normal for young people to be lively. However, judging by her age, she is clearly not yet an adult, but she has passed the special chef examination. If you want to come to Master Luo, you must be on her Did you spend a lot of effort?”

If Longyuan Ersan’s previous tone was a bit hypocritical, then after seeing Luo Tianyou’s daughter, almost everyone could hear the envy in his words.

The children were praised by others, even a serious person like Luo Tianyou couldn’t help showing a little smile at this time.

“My little girl is still far behind, but she has made some achievements in pastry.”

It’s like when parents compare each other when they go to school, the parents of the top students will always say “Oh, my child didn’t do well in the exam this time, and only got 99 points”, or “100 points? Ah, my daughter also It’s like being good at math.”

After a short pause, Luo Tianyou changed the topic again, “Tokyo Branch of Food Research Institute, I remember the last time I went there was twenty years ago, I don’t know if there have been any changes in these years.”

Although Luo Tianyou didn’t directly answer Long Yuan Ersan’s words, his words had already revealed everything inside and out.

Long Yuan Ersan is not stupid either. After hearing the words, he smiled knowingly, turned sideways, and made a gesture of please…

When they arrived at the Tokyo Branch by bus, it was already more than 20 minutes later. Everyone’s suitcases were temporarily stored in the bus, under the care of two special chefs from the Tokyo Branch. The remaining people, led by Luo Tianyou on the Chinese side, and Long Yuan Ersan on the Japanese side, a group of nearly fifty people, led by Zhong Cun, walked through the aisles and corridors, and then came to a hall.

The sudden arrival of such a number of people naturally cannot go unnoticed. If it were normal, the examinees in the center of the hall might have been too excited after seeing the appearance of super chefs such as Longyuan Ersan and Zhongcun.

But now…

“Why is there such a tricky question in the third-class chef assessment?!”

A candidate’s shout sounded suddenly. Seeing that his words attracted the attention of Luo Tianyou and others, Longyuan Ersan smiled. As the head of the Tokyo branch, he had read the exam questions in advance, so he knew why the candidates were angry at this time.

Let Sato, who was waiting at the side, pick up a paper for the written test at will, and hand it to Luo Tianyou. Then, Longyuan Ersan gave an explanation, “The third-class chef assessment is going on now. You should be familiar with the person who made the question. It was Nakano Hui, who won the champion of the youth group of ‘the blue’ last year. He came up with the The topic, the main assessment is…”

“Recognize the limits of your culinary skills and the test of a chef’s quality.” Luo Tianyou lowered his head, scanned through the fill-in-the-blank questions and multiple-choice questions, and his eyes fell on the last situational experience question. Unlike the group of chef apprentices in the middle of the hall, Luo Tianyou understood Nakano Hui’s thoughts the moment he saw the title.

“This special chef named Nakano Hui has a very good concept as a chef. If you continue to hone your skills, if you are lucky, you should be able to reach the level of a four-star or even five-star special chef.” Yuan Ersan commented in surprise, but that was all he praised, but there was no change on his face.

After speaking, he handed over the test papers to other people.

Because of the relationship of a certain ‘passage’ in Japan, most of the special chefs in the world will learn Japanese for convenience, and because of this, everyone present will not find it difficult to fill in the test papers in Japanese .

Although the special chefs on the Japanese side have heard about the difficulty of today’s three assessments before, only a few special chefs who have a good relationship with Nakano Hui have a little understanding of the content. As for the special chefs on the Chinese side, it is even more impossible to advance know. As a result, during the circulation process, surprises sounded one after another, but then, after seeing the test paper, to be precise, after seeing the answer of a certain candidate under the situational question, no matter whether the Chinese special chef or the Japanese special chef, They all showed strange expressions one after another.

Adults are not too bad. Although their faces were slightly red, they quickly realized that they were thinking wrong, but the only minor present, Luo Tianyou’s daughter, who was still in adolescence, saw the question paper at the bottom of the test paper. After answering, he blushed and said angrily, “Hey! Why is there such a dirty guy in this world!”

“What’s wrong?” Luo Tianyou was talking to Long Yuan Ersan, but he didn’t want to hear his daughter’s voice.

“Look at this candidate’s answer yourself!” The girl blushed, as if she didn’t want to say more, she just threw back the test paper in her hand to Luo Tianyou, while the others, although they didn’t speak, showed similar embarrassing expressions on their faces .

Longyuan Ersan and Luo Tianyou were a little surprised. With their strength, they naturally wouldn’t pay attention to the chef’s apprentice’s answer. But now it seems that something has been missed.

After looking at each other, the two lowered their heads. Then, they saw, under the scenario question, the words that were enough to make the deceased Jiuxing Special Chef jump out of the coffin:

——I can’t even make my beloved’s belly bigger, what kind of chef am I!