Won't Glow Food That Isn't Good To Handle

Facing Xiaoyun’s question, Xie Yunfei smiled mysteriously and did not answer. He just fetched his kitchen knife, and then went to Erina who was processing the ingredients.

Maybe it’s because of her training since she was a child. Erina’s movements are not slow. In less than three or four minutes, she has already chopped several kinds of ingredients into fine pieces. Seeing that Yunfei appeared, she didn’t stop what she was doing, her eyes were fixed on the cutting board, her lips parted slightly, “Is this enough?”

On the side plate are all kinds of finely processed ingredients. Vegetable fillings, pork fillings, black fungus fillings, and shrimp fillings are used to make golden ratio siu mai, and tomato, onion, and beef fillings are used to make noodle toppings…

Xie Yunfei’s knife skills are not outstanding, compared with his pastry making and cooking, it is more than a little worse, and because of this shortcoming, although he already has six kinds of luminous recipes, except for the golden ratio Sixi Shaoai, The rest of the dishes can’t achieve 100% glow, and even only two or three times out of ten cooking.

Fortunately, Erina’s knife skills seem to be pretty good. Although she can’t reach the level of a super chef, she can still compete with many second-class chefs. Coupled with Xie Yunfei’s previous advice, Erina was more cautious when handling the ingredients, but there was no problem.

“It’s enough.” Xie Yunfei nodded, took out several ingredients needed to make the noodle toppings, and put them on another plate, “Help me cut it for a while, I’ll come over and replace you later.”

Erina did not expect Xie Yunfei to say such words. After a moment of surprise, a warm current flowed through her heart. But Erina is still that arrogant young lady after all, she has one look in her heart, but she turns into another look when she expresses it, “Take care of yourself! I don’t want grandpa to eat any strange food.”

“Okay, okay.” Xie Yunfei raised one hand in a gesture of surrender, “Then you continue to process the ingredients here, and I’ll make the toppings first.”

After finishing speaking, Xie Yunfei took two steps back and came to the stove beside him.

Xiaoyun’s teasing voice sounded next to her ear, “Hee hee hee~ I’m so embarrassed, I really don’t know how to please girls at all.”

“What am I going to do to curry favor with that tsundere lady?” Xie Yunfei tilted his head, looking at Xiaoyun with some doubts, “I just think it would be too strenuous for a girl to handle so many ingredients. In the end, her technique might be deformed, and as a result, she couldn’t make the dishes I wanted.”

Xie Yunfei said without any hesitation, but in Xiaoyun’s ears, she showed an extremely strange expression. Even Erina who was on the side, the sound of the kitchen knife chopping on the cutting board made a lot of noise at this time. Xiaoyun looked at the young man in front of her, and couldn’t help but rubbed her forehead, “Brother, even if you can’t find a wife for the rest of your life, remember that everything is your own fault.”

“Obviously it’s the world’s fault, or it’s Shi Chen’s fault.” Xie Yunfei smiled, not caring about Xiaoyun’s complaints at all. After taking all kinds of seasonings and spices aside, he straightened his face, “Next, start making toppings.”

“Oh! I’ve been waiting for a long time!” Xiaoyun didn’t continue to struggle with the previous problem. She ran to the stove with her eyes wide open, not intending to miss even a single detail.

Xie Yunfei stopped talking. Heat the pan, add butter, when the butter melts, add the ground meat. Ground meat is a mixture of beef and pork, with a ratio of beef 1 pork 0.618 – when Xie Yunfei first made the toppings, he used the ratio he learned from an old anime, that is, seven beef to three pork. Although the taste is good, it doesn’t get the bonus of extra finish. After many attempts, Xie Yunfei found that the golden ratio seems to be unexpectedly suitable for this kind of mixed material collocation. As for another suitable aspect…

I didn’t have time to worry about the distracting thoughts that flashed through my mind. After the meat was fried and the color changed slightly, Xie Yun flew to the pot and added white wine to remove the fishy smell. Take another stove, add butter in the same way, after melting, add onion and fry until transparent, then add diced tomato, stir fry continuously, wait until the juice in the tomato is fried out, and the diced tomato slowly turns into a paste, put aside the pot Pour in the meat stuffing, add tomato sauce, white sugar, water, black pepper, minced basil leaves and a little white vinegar, continue to stir fry until even, then cover the pot and turn to high heat to collect the juice.

The topping made by Xie Yunfei—tomato meat sauce is not complicated, and it can even be called a bibimbap and noodle dish that many housewives will make. But many recipes are like this, easy to learn but difficult to master, just like this On the plate, the system gave a completion degree of 81, which is an additional 5 points of completion added by the golden ratio. Taking it out and tasting it alone can only be regarded as a must-kill dish.

However, if it is used as a topping for the noodles that will be made next…

“Brother, are you going to make noodles with tomato sauce?” At this time, Xiaoyun who was standing by the side couldn’t help asking.

It’s not just her, but Erina, who also finished processing part of the ingredients, relaxed her wrist, showing the same expression on her face. Xie Yunfei is good at Chinese-style pastry. It is impossible for Erina who tasted his golden ratio siu mai not to know this, but this is the first time she has seen this kind of Western-style Chinese-style pastry.

“If you want to make spaghetti bolognese, why not use durum wheat?” Erina folded her hands with a look of hesitation.

“Uh…” Xie Yunfei hesitated for a while, and finally decided to tell the ‘truth’, “I don’t have a noodle press at home, if I rely entirely on handwork, with my current pastry skills, I can’t roll out the texture of pasta , so after several experiments, I chose alkaline water noodles instead of pasta.”

What Xie Yunfei said was the truth, but the truth was distorted in sequence. In the previous two weeks, Xie Yunfei first thought of using alkaline water noodles, that is, Guoshi Wushuangmian to make glowing dishes, but because his pastry skills have not yet mastered, it is impossible to rely solely on noodles like Liu Maoxing back then. The taste and flavor of the pasta will determine the winner, so we settle for the second best, use noodles as a breakthrough, and add various toppings: miscellaneous sauce, spicy meat, scallion oil, braised pork ribs, curry… until the most common pasta While making tomato meat sauce, Xie Yunfei suddenly had a bold idea.

It was this idea that allowed him to successfully make the noodle version of the glowing dish.

“Calculate the time, the dough should be ready.” Although Xie Yunfei was talking to the two girls, he kept counting the time in his mind. After making another bowl of tomato sauce, he walked to the place where two In front of the kitchen table where there is a dough, first take out the ordinary dough with no lye and eggs but only water, and then throw it high…