Won't Glow Food That Isn't Good To Handle

Four in One

“How can it be so delicious?!”

“It’s not scientific! It’s not magic!”

“It’s obviously an ordinary tomato meat sauce topping, but it’s just stuffed into the noodles, why is there such a huge change?”

“Even if there is fantasy grade Parmesan cheese to enhance the flavor, it’s impossible to make the food so delicious?”

The Japanese special chefs shouted loudly one by one. They were used to using machines to press noodles, but they didn’t realize the source of the deliciousness for a while. But Huaxia’s special chef, after quickly finishing the noodles, fell silent one by one.

In Xie Yunfei’s Hollow Cheese Bolognese Noodles, there is not only the cooking method of Spaghetti Bolognese, but also the shadow of many recipes known by Chinese special chefs.

“Did you eat it?” Yunlong turned his head and looked at Wu Shishi beside him, his expression was a little serious when he spoke.

“En.” Wu Shishi nodded. She also comes from a family of chefs. Although she is best at dumpling dishes, she has also been familiar with pasta dishes that are also pasta dishes. “It should be based on those two pasta dishes. improved.”

“Yeah, those two dishes.” Xiaoyun also interrupted, “Nine-star special chef Liu Maoxing’s ‘Ganghe Fried Noodles’, and ‘Ganghe Fried Noodles’ defeated by ‘Ganghe Fried Noodles’.”

The three of them were communicating in Japanese, and as a result, many Japanese chefs turned their attention to it.

“Master Luo Dongyun, if you don’t mind, can you tell us about these two dishes?” Although Longyuan Ersan tasted a few key points of the delicious dishes, he was very impressed with the two dishes Xiaoyun said…especially I don’t know much about the latter dish.

Xiaoyun didn’t answer in a hurry when she heard the words, she glanced at her father, saw him nodding, and then began to explain, “Everyone should have heard of Ganghe Fried Noodles, after all, it is the work of Jiuxing Special Chef Liu Maoxing, Nowadays, the chefs at Chrysanthemum Downstairs also cook on certain days, and when it comes to Ganges Fried Noodles, I have to mention another fried noodle dish, which is Seven Kingdoms Unified Fried Noodles.”

“The one who made this dish was… the five tiger stars in the dark cooking world at the time, and the sub-journal known as ‘Leopard Head’.” For some reason, Xiaoyun paused when talking about the dark cooking world, and the crowd The expressions on the faces of the special chefs, especially those who were still young, froze immediately after hearing the words.

Although Xie Yunfei was puzzled by this, he also understood that these were not things he needed to consider for the time being.

“Don’t talk about ideas or other aspects. As far as a chef is concerned, Yakan is undoubtedly excellent, and it can even be said to be excellent.. In this culinary showdown for the legendary kitchen utensils, Yakan used the unified fried noodles of seven countries to symbolize the heart of Qin destroying the six countries, expressing that the dark culinary world will definitely become the overlord of China, and the fried noodles he made use sandwich noodles, which is also It’s the way noodles are wrapped in sauce, not noodles wrapped in sauce. ”

“Because Yakan himself has the super-tactile sense, one of the super five senses, so the control of the heat is not comparable to that of ordinary people. The fried noodles with the unity of the seven countries that he cooks have even reached a perfect point in terms of heat. Unfortunately, Yakan Meeting Liu Maoxing is like meeting Ganges Fried Noodles with Unification of Seven Kingdoms.”

“Liu Maoxing’s Ganghe fried noodles means that everyone in China is a hero and an indispensable part, and it is reflected in the noodles, which means that each noodle has been processed in different ways, according to Liu’s family. According to the records of Ganges Fried Noodles made at that time, there were as many as 108 types of noodles…”

Hearing this, many Japanese special chefs exclaimed, “108 kinds? When will it be done?”

Xiaoyun and a group of Huaxia special chefs felt nothing, “It’s actually okay, it’s different from my brother who made 60 minutes of noodles at one time. At that time, Liu Maoxing only cooked one dish, which would not exceed five people at most. Liu Maoxing’s culinary skills are close to the level of a nine-star special chef, and his cooking speed is far beyond ordinary people.” Xiaoyun said and waved her hand, “Of course, these are just rumors, and I don’t really believe them, but brother The production of these two fried noodles should indeed be referred to.”

With that said, Xiaoyun looked at Xie Yunfei.

Xie Yunfei nodded. To use the words of Zhonghua Xia in this world, the source of his cuisine is “Zhonghua Yiyi”, or the various delicacies in “Zhonghua Yiyi”. Although because of the basic skills, there is no way to directly reproduce those purple-grade dishes, but after taking the shining points of the purple-grade dishes and adding them to the dishes that he can make at the moment, after many attempts, Xie Yunfei also can do it.

In fact, in the Hollow Cheese Meat Sauce Mixed Noodles, in addition to the alkaline water from Guoshi Wuduan, the sandwich noodles from Qiguo Unified Fried Noodles, and the fancy noodles from Ganges Fried Noodles, he also added a kind from “Zhonghua Yiyi” cooking method, and that method…

At this time, Erina suddenly turned her head and stared straight at Xie Yunfei, “Although it is very light, the most important part of this dish should be the mixture of chicken oil and peanut oil that you add when cooking noodles, right? ”

As soon as Erina’s words fell, someone from Huaxia Special Kitchen immediately responded, “I see, it’s stir-fried Qingjiang vegetables! That’s right, it’s the oil used when Chrysanthemum went downstairs to stir-fry Qingjiang vegetables and other vegetables!”

After this special chef said, other Huaxia special chefs also came to their senses, and the Japanese special chef also showed a clear look under the reminder of Huaxia special chef.

“That’s right.” Xie Yunfei admitted frankly that he boiled the chicken oil and peanut oil by himself some time ago. In fact, even if he didn’t use other methods, just adding such a little mixed oil when cooking the noodles, the cooked noodles would be fine. It will produce a little umami taste and fragrance, and after Xie Yunfei’s drastic improvements many times, the mixed fat has an additional layer of fusion of tomato meat sauce and cheese flavor.

Tomato bolognese and noodles can produce a good taste. Cheese and noodles are the same. In Italy, many families don’t even use bolognese, but directly eat pasta with melted cheese. The most important thing is tomato. It also has a good CP with the cheese itself, with the faint flavor of chicken oil and peanut oil, plus the noodles that can bring people a variety of tastes, as long as you are careful not to make some major mistakes, then the final product, the best The difference can also reach the killer cuisine.

What’s more, this cooking, with the help of Xiaoyun and Erina, was able to make a noodle dish with a degree of completion of 96, which is not surprising at all.