World of Gods

Rake gritted his teeth and followed.

When Jimmy and Albert saw Su Ye disappearing on the second floor, they quickly followed.

As soon as Su Suye and his party went upstairs, the first floor was full of enthusiasm, and the aristocracy talked a lot.

On the second-floor corridor, Su Ye and Palos were still holding their arms like close friends and slowly moving forward.

"What do you think of the style in the shop?" Su Ye asked.

"It's weird. It's not the same as a normal restaurant or Athens, but it's refreshing. It's more low-key and more luxurious. Is your design?"

"The answer is correct." Su Ye smiled.

"I now believe that the beauty of the dragon has been booked for two months." Palos said.

"Our room is in the front, just turn around. Afterwards, if your family has a small dinner and you don't want to be at home, you can come here and mention your name. And Plato Chamber of Commerce has placed simple magic in every single room To prevent eavesdropping. "

In addition to Holt, the other four students followed, and saw Su Ye's sophisticated talk with Palos steadily. Not only was there no stage fright, but he seemed to be guiding Palos with a strange emotion in his heart.

I was so far behind Su Ye ...

罗 Even Luo Long had a feeling of being lost. Although he didn't dare to contact Palos, there was still a hint of expectation in the young man's heart. He thought that at Plato College, he had no hope, and others were even less likely.

Who knew that Su Ye was killed halfway.

I used to be half-joking about two people before, but now I watch the two people intimately in front of each other, my heart is full of envy.

The four people looked at each other and all saw the same emotions in each other's eyes.

"Must eat more today!" Rick said fiercely.

对 "Yes! It's best to eat down!" Jimmy yelled at his enemy.

听说 "I heard that both of them paid for the business, otherwise Palos wouldn't have been the owner himself just now." Luo Long said.

"Then two people doubt life!" Albert said.

"I regret asking us to come after eating Su Ye!"

At this moment, the friendship of the four people sublimated to the limit, like brothers.

Only Holt swallowed saliva, because he could always smell the scent.

"It's here." Su Ye pointed to the room with the door open in front.

Paros then retracted his arm, walked in slowly, and looked around the room curiously.

单 This single room consists of three small rooms. One room has a long table and is the place to eat.

A room is a reception room, which can be used for guests to communicate after meals.

There is also a bathroom.

设计 This design has never appeared in Greece.

The style, decoration and color of the room are also different from the existing Greek style, with some mild luxury and nobleness, but far more simple and simple than the Persian style.

Above the square table, white cloth was spread out, and glittering silver tableware was neatly arranged in front of each seat.

"not bad."

Paros sat on the left side of the main seat.

Wu Suye sat on the main seat of the long table.

The classmates who entered the door sat down one after another and looked at the room curiously.

"咚咚咚 ..."

Everyone looked up and saw a tall and elegant middle-aged man standing at the door, smiling.

"Hello everyone, my name is Kelton and I will serve you for this lunch. This is the special feature of our restaurant. If you have any inconvenience, you can stop the service at any time."

Palos looked at Su Ye, revealing the color of inquiry.

Wu Suye nodded, indicating that this was the Kelton.

"Mr. Kelton, we are just ordinary dinners for classmates, there is no inconvenience, just come normally." Su Yedao.

"Okay, everyone, please check the menu."

Kelton took the thick menu from the waiter and handed it to seven people.

Luo Luolong's noodles are astonishing. The menu here is made of expensive parchment paper, and each dish is simply drawn and equipped with ingredients.

传奇 As a legendary aristocrat, he was not interested in eating, but he did not expect that the menu was full of uneaten things, but instead he became interested.

"Julong's beautiful food restaurant is almost entirely designed by Mr. Su Ye, not only the dishes, but also the strange order of meals. There are set menus that can be ordered directly. If you want other dishes, you can order extra. More than half of the dishes are outside ... "

After Kelton gave a brief introduction, everyone ordered.

Paros brought the menu to Su Ye and whispered, "This Wellington steak looks delicious."

"Yes, this steak is delicious, it is slow to serve, and the foie gras is added in it. The advantage is that when you eat the first bite, the aroma is full, the meat is full, and the outside is tender and tender, so that you can fully enjoy the beauty of the meat. . The disadvantage is that every time you take a bite, the taste will be doubled. Most people ca n’t eat too much. We can share a portion. It may be left, but it does n’t matter, I believe Hot can solve it. ”Su Yedao.

Huo Huo characteristic head said: "Yes, you can't waste it. The rest is for me."

Kelton smiled: "After reading the menu, you can order me directly."

Hult holds a thick menu, habitually strokes from top to bottom, and says: "All points."

"Huh?" Kelton bent slightly and turned his head, suspecting that he had heard it wrong.

Six at the same table looked at Hort and laughed.

Hult looked at Kelton and didn't understand what Kelton meant.

Wu Suye smiled: "Hot means all-round. I forgot to tell you that his meal is a bit large, at least for ten people."

Rick suddenly said: "That's the usual time! If he doesn't control, at least 20 people will serve it. Happy today, celebrate the success of the trial, celebrate Su Ye is the first of the three schools, you open your food, and target 30 people. ! "

对 "Yes, Hart is going to eat thirty people today!" Jimmy followed.

Roland and Albert nodded.

"Really?" Hott looked at Su Ye.

"No problem!" Su Ye didn't care.

Kelton's face collapsed, and he said helplessly: "Some dishes are limited and may not have so many copies. For example, Wellington steak, we can't prepare so many."

"I don't want to pick, I just need more meat." Hotter is sincere.

"No problem." Kelton breathed a sigh of relief.

Suddenly Jimmy said, "Hot, you have to sit opposite Su Ye. Otherwise, you will have trouble eating when you serve."

Everyone laughed. Generally speaking, the male and female masters sat on opposite sides of the table.

"That's right." Hotter moved his position with a smile and sat opposite Su Ye.

Suddenly that momentum is like one person occupying half a table.

I soon finished the order.

Paros is the smartest. What Su Ye orders is what she orders, but only the head plate is different. She ordered the beautiful cherry foie gras.

Wu Suye didn't stop. Humans have been eating fatty foie gras since ancient Egypt. Now Rome is popular and Palos must have eaten it, but cherry foie gras is definitely the world's first. Although it can't be compared with classic dishes, the dishes are novel and attractive, and the appearance is enough.

Luo Luolong ordered it by himself, while others ordered the set recommended by Su Ye.

I soon came up.

Su Suye is growing his body and ordering fried foie gras directly. It is greasy but nutritious.

On the surface of the oily goose liver, a variety of scorched browns appeared, exuding a strong aroma, and the oil slowly penetrated into the crispy bread below.

The barley bread and foie gras are put in the mouth together, and it is bitten gently. The foie gras melts quickly, the rich aroma blooms in the mouth, and the delicate foie gras rubs against the lips.

With bread neutralization, the greasy feeling is infinitely reduced.

Paros stared at the delicate cherry foie gras in front of her, showing curiosity.

The surface of the cherry-sized foie gras is surrounded by reddish jams, with an attractive color, like an extremely real cherry.

"Cherry foie gras has been chilled. You can eat it every few minutes, and you will feel the best taste for how many minutes at the end, and then you will eat at this time. Generally speaking, the taste is about ten minutes." Friends of the manager of Xingda Dong Branch said this time.

He nodded, and Palouse sat upright, eyes wide, staring at the cherry foie gras seriously.

Ritual is full.

Among the seven people, the head plate in front of six was a pottery plate.

Only Hot is currently a large piece of pottery.

Tong Mingming was a serious western restaurant, and the waiter walked back and forth out of the crowded and festive atmosphere, and Kelton's nose was sweating.

Other people ordered fried foie gras. The fried foie gras was fat and it would suppress appetite after eating, but everyone saw that Hout was so fragrant, and everyone's stomach grunted.

I waited for less than five minutes, and Palos couldn't wait. Holding the stem of the cherry foie gras, I put the foie gras in the mouth and savored it.

The fat of the fried foie gras is melted, the entrance is greasy, and the cold foie gras is completely different. The oil is still evenly distributed around the foie gras, and you can't eat any greasy feeling, and the mouth is delicate. The aroma is also not strong, lingering lightly between the teeth.

The outside of the foie gras is the fruit puree carefully prepared by Chef Master, which completely neutralizes the faint fishy smell of cold foie gras, adds a touch of fruity flavor, and gives the cherry foie gras a richer taste level and taste level.

Even if it is completely eaten, the delicateness of foie gras and the fragrance of fruit puree still linger in the mouth.

"It's delicious!" Palos' eyes suddenly lighted, and her voice fluttered like a wind chime.

She stared at the cherry foie gras with happiness in her eyes.

The dishes behind me haven't come up yet ~ www.wuxiaspot.com ~ Everyone is waiting.

Wu Suye smiled a little, and said, "Anyway, there is so much in front of Hot. If you are hungry, divide it from his plate."

Lake hurriedly said: "No, Hout is fine, but it is more revengeful at this time!"

"He is more nutritious," Jimmy said helplessly.

Hort smiled and stuffed the seventh piece of foie gras bread into his mouth.

Next, Palos ate one every other minute. After eating all eight, she nodded and said, "Indeed, after all the thawing, the cherry foie gras is a bit too soft, as if it's scattered, and the taste is a lot worse." The one that I started eating was a bit cooler than the back, and there was a slight discomfort at the entrance. If you eat it without leaving it, you will probably have a very uncomfortable experience. "

"You kinda can eat it." Su Ye said.

Paros raised her head proudly.

Then, one dish after another, seven people were very satisfied.

After a short while, the Wellington steak was served as a main course, steaming, and the unique aroma of meat and fat quickly filled the room.

Each Wellington steak is wrapped in Huang Chengcheng's meringue. You can only see the shiny appearance and not the meat inside.

There was a large portion of Wellington steaks in front of each other, rake, Roron, Jimmy and Albert.

In addition to a Wellington steak in front of Holt, there are various meat entrees, pork chops, steaks, and lamb chops, which make everyone look full.

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