You are as rustic as the wind and as beautiful as the flowers

When the nanny saw the two of them staying in the cloakroom for a long time, she finally couldn't help but knock on the door.

"Dong dong dong..."

Zhou Ya and Bai Mei were still leaning on the carpet at this moment, looking inelegant. When they heard the movement, they were both startled.

Especially Bai Mei, who didn't know what was going on, asked a little panicked: "Your husband is back?"

"Bah!" Zhou Ya just sat up, stretched out his legs and kicked Bai Mei on the thigh, "He is still squatting in the cell. I said you are interesting. Even if he comes back, why are you panicking?"

p>

"Am I panic? No, if you can't explain clearly, it's fine. I'll take you away directly, and you can mess with me from now on." Bai Mei retaliated by kicking Zhou Ya on the buttocks who happened to stand up and turned her back to her.

Zhou Ya staggered, turned around and pointed at Bai Mei, saying: "Just wait for me."

"Just wait, just wait..." Bai Mei knew that Zhou Ya was not as strong as herself and couldn't do anything to her, so she made a face.

Zhou Ya opened the door and saw her nanny.

The nanny peeked in through the crack in the door a few times to confirm that everything inside was normal. She was really a good and qualified nanny. When the male owner was not at home, she also acted as a private detective to prevent outsiders from intruding, even if it was

Neither can women.

Bai Mei was already sitting dignifiedly on the pouf in the cloakroom at this time. When she saw this scene, she smiled at the nanny and waved her hand, like a big star meeting her fans, decent and charming.

After confirming that nothing happened, the nanny asked: "Do I need one more person for lunch?"

"Oh, you don't have to worry about lunch. I'll take care of it. You can just make your own food." Zhou Ya finished explaining and closed the door.

The life of a rich lady with two nannies at home is also subject to constraints. Even spending time alone with her best friend is monitored.

This must have been explained by Du Keqiang, or his mother.

In short, the rich are like this. They are only allowed to set fires outside, and their family members are not allowed to light lamps at home.

"It's getting late. I'm going to prepare lunch. I promised to treat you to a meal cooked by me. You have to take care of your taste buds." Zhou Ya said to Bai Mei, "I've written down the kick just now.

."

"Hey, the two are settled. Don't hold grudges. It was you who kicked me first." Bai Mei defended.

"Okay, I'll take some losses, just for the sake of seeing you heal me in person." Zhou Ya said magnanimously, "Do you always like not to owe others anything?"

"Of course, it's necessary. Do you like it?"

"We only have relationships if we owe each other. If we don't owe each other, how can we meet?" Zhou Ya spread her hands in a very literary manner and made an innocent expression.

"Ya, if I were a man, I would love you to death!" Bai Mei said sincerely.

"If I were a man, I wouldn't let you go." Zhou Ya replied.

Then, the two of them gave each other the middle finger in unison, which was so enjoyable.

If life is too formal, occasional small indulgences are like the repair of dislocations in osteopathic therapy, with a "click" and endless pleasure.

Life really needs controllable derailment from time to time.

From the cloakroom to the kitchen, the two beauties really answered that sentence and could go from the hall to the kitchen.

When they arrived in the kitchen, both of them seemed very confident. The difference was that Zhou Ya was wearing an apron, while Bai Mei was wearing an apron.

It was Zhou Ya who asked her to use her taste buds, so she was naturally not polite and would just pinch and taste whatever was delicious.

The kitchen area of ​​Zhou Ya's house is not small. A large kitchen will add a lot of fun to life. There is nothing more beautiful than fireworks.

Zhou Ya took out the Tsing Yi from the refrigerator that she had beaten to death. It was brought over by her mother-in-law as a lobbyist last time.

It has been frozen in the refrigerator by Zhou Ya. Last time, a layer of frozen shell was hammered away, and now another layer has "grown".

Defrost first.

During this time, Zhou Ya made some snacks for Bai Mei to taste.

It can be seen that Zhou Ya really likes baking. Not only are the materials and tools available, but even the colors and styles have transcended the imitation stage and jumped to the stage of originality and imaginative presentation.

The appearance of the small biscuits is something Bai Mei has never seen before. After Zhou Ya's handling, it is like making high-end sashimi. Zhou Ya's attitude in cooking the small biscuits is unique.

At this moment, what was placed in front of Bai Mei was an quintessential French meal that paired biscuits with caviar and foie gras. It was also combined with Chinese plating techniques and Zhou Ya made a carving out of cucumbers.

p>

"Don't be in a hurry to eat. This is a dinner. It's your first time here, so I have to cook four dishes for you." Bai Mei was about to reach out, but Zhou Ya patted her back.

"Can you bear this? It's too much!" She protested, and Bai Mei wanted to know what the other three dishes were like. The ingredients she was preparing were obviously just a piece of fish.

Zhou Ya checked the fish and found that it was defrosted and ready to be eaten.

"Look, I'll cook you one fish and three meals." Zhou Ya said, "If you don't come, I really won't be in the mood to do anything with this fish."

One fish, three meals? Bai Mei has only heard of eating one fish, two meals.

Although she comes from a place famous for its dense water nets and has eaten fish since she was a child, this is the first time she has seen a fish as big as Qingyi, let alone eaten it three times.

p>

Watching Zhou Ya cook is a joy.

Zhou Ya first removed the fish scales.

This Tsing Yi fish is huge, weighing four kilograms, and its scales are also very strong, almost catching up with half of Bai Mei’s hand!

"I'll make salt and pepper out of these fish scales." Zhou Ya said, moving her hands.

First, boil water in a pot, blanch the fish scales for ten minutes, remove and drain, add 80% oil to the pot, and fry.

After frying the fish scales, add some red pepper and stir-fry slightly, sprinkle with salt and pepper and serve.

Zhou Ya put a slice into Bai Mei's mouth before putting it on the plate. Bai Mei was immediately overwhelmed by the crispy texture.

Zhou Ya's presentation skills are also outstanding. There are flowers in her refrigerator all year round just for serving dishes!

This woman's sophistication is truly astonishing.

Next, Zhou Ya cut the fish in half from the middle, using half for frying and half for steaming. She fried and steamed at the same time. She is really the most beautiful cook.

"What's the secret to steaming fish?" Bai Mei couldn't help but ask.

"The water must be boiled before putting the fish in." Zhou Ya replied.

Sure enough, everything has a trick.

The process of mastering tricks is the greatest joy in the world.

No need to talk about pan-fried food.

Soon, one fish and three dishes were put on the table.

Together with the French romance that I prepared before, four dishes.

The two sat down, and while cheering, Bai Mei felt a little regretful and said: "If you pair it with red wine at this time, it will be three Michelin stars!"

"I have red wine at home, do you want to drink it?" Zhou Ya was about to get up.

"No, no, I don't drink. I just express my feelings when I feel like it."

***The author has something to say***

I was too busy yesterday and didn't bother to update. I'm sorry, but I will resolutely prevent this kind of thing from happening in the future, okay~