Youxianguan, everything starts from the end of the end of Dharma

When it gets dark, a waning moon rises in the sky.

The cool night breeze carried the rising water vapor from the Liuhua River not far away and blew it into the yurt, bringing bursts of coolness to the people inside.

The biggest feature of the "Mongolian Camp" is that everything is modeled after the prairie of Inner Mongolia. Not only is the food and drink all original, but everywhere you look, no matter the yurts you live in or the wool on the ground,

The felts and carpets, as well as the service staff wearing traditional ethnic costumes coming and going, will make people feel like they are guests on the Mongolian grasslands.

"How's it going, Big Bear? Isn't this place nice? Who would have thought that in Wucheng, just a few dozen miles outside the city, you could suddenly change the world and enjoy this authentic grassland style. The key is,

The meat here is really delicious!"

Ma Qianjun sparred with Wu Qi several times that day, and each time he fought until he lost all strength. Although a medicinal meal at noon was a great supplement, the physical fatigue could not be offset. It happened to be a prairie meal in the evening.

For a meal, the table was almost entirely filled with meat, and his mouth was filled with oil immediately.

I just feel that I have never eaten so deliciously in all these years! No matter what delicacies were in the past, it seemed that they could not compare with the feeling of eating meat in large quantities.

Wu Qi also followed the Romans, sitting cross-legged on the carpet, obviously very satisfied with the food here.

The Mongolian people's diet has always been rough. What they eat is the authentic taste of meat, and the dishes are all hard dishes. Each dish is large and filling, plump and substantial. In fact, it is indeed the most suitable for people like them who practice kung fu all year round.

Food.

"It is good for your health to eat more beef and mutton. This food is more suitable for you. It can replenish the essence and marrow, and greatly benefit the essence and blood."

While Wu Qi was eating, he suddenly looked at Ma Qianjun and said this with a smile.

"What do you mean? Are you saying that I am weak?"

Ma Qianjun reacted quickly and immediately heard something else from Wu Qi's words. He couldn't help but glared at him: "Who are you looking down on? Big Xiong, let me tell you, don't always hold my hand.

Don’t let it go. Besides, what age are we in now? Are there still virgins at my age? You think it’s just like you. In order to practice martial arts, you don’t even get close to women!"

"I see, you are a typical sour grape. Why don't my brother find some girls here for you today and let you drive meat?" Ma Qianjun chuckled, and the expression on his face suddenly changed.

Very "obscene".

Although the Mongolian camp focuses on ethnic customs, in fact, the catering is just something on the surface. With a membership fee of a minimum of several hundred thousand a year, it is impossible to just entertain guests to eat and drink, it must be more

There are other "special" services.

It's just that this time Ma Qianjun really came to treat Wu Qi to dinner and drinks. He also knew that his friend wouldn't like other things, so he simply didn't order them.

"In fact, with my current skills, it doesn't really matter what meat or vegetables are eaten. What's more, even the sage himself said that 'eating and sex are the nature of food'. This is due to human nature's great desires."

Wu Qi put down the chopsticks in his hand, picked up the towel on the side and wiped the grease on his hands, and said: "But once this kind of thing starts, it will definitely taste the essence and charm the mind. Although I think to myself, I can still resist it.

This kind of temptation will leave traces after you experience it. Instead of fighting this kind of thinking every day, it is better not to have contact with it for the time being."

"Whenever in the future, my character reaches a point where I can look away from all this, and it will be as natural as water flowing through sand, then of course I won't have to be taboo about it. Otherwise, if I am not in a good state of mind, it will definitely have an impact on my kung fu."
"Hey! I think you are so stubborn. It's already 2023, and you are still clinging to the old rules of your family. In these years, traditional martial arts have not fallen to what extent, and it's not like you don't know. Although I

I also know that there must be something real here, and martial arts is not impossible to practice, but it requires too much attention. Today's young people are all eager for success. How many people do you think can accept it?

Is this your old-school tradition and style?"

Ma Qianjun curled his lips.

Wu Qi shook his head and couldn't help but laugh: "You are telling the truth, but they don't practice because they don't practice. It has nothing to do with me. The decline of martial arts is a general trend, but no matter how it declines, there are always people who insist on going their own way.

.In other words, I only practice my kung fu, and this is just my own choice. I can’t control what other people do or how my martial arts is, and I don’t want to. In short, I just have to be myself."

"Okay, I like your persistence." Ma Qianjun slammed the table, picked up the wine glass and laughed: "Here, let's drink for your persistence!"

The wine they drank was Mongolian kumis. It was not the high-grade kumis brewed by modern industries, but a fermented wine made here purely by hand. It had a strong milky aroma, the color of the wine was slightly turbid, and there was a bit of sediment, but it was soft and slightly chewy in the mouth.

It's sweet, with a very low degree of just over ten degrees.

Therefore, although Wu Qi usually doesn't drink much because of his martial arts practice, today he broke the rule and had a few drinks with Ma Qianjun.

The two of them were eating and chatting, and after a while, a Mongolian girl came in with two strong men carrying a rack of roasted whole lamb.

Eight people followed in turn, each holding a mahogany food box in his hand, and each food box contained a dish.

He quickly cleared away the finished food on the table and placed the roasted whole lamb in the middle. He also took out other dishes from the food boxes and arranged them one by one. Then the others left, leaving only the leading Mongolian girl.

.

This girl should be a real Mongolian, with a larger body frame than southerners, and a generous manner. As soon as she turned over her hand and took out the knife she carried, she was about to cut the mutton for Wu Qi and Ma Qianjun.

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"No, no, no, we can do this ourselves."

Wu Qi waved his hand to stop the other party's help, and immediately started to tear off a leg of lamb, and started to feast on it without saying a word.

For a moment, the girl was stunned! For no other reason than she knew how hot the roasted whole lamb was just out of the oven. Although a lot of heat had been blown away by the wind along the way, it was still hot inside and out.

The temperature outside is still 70 or 80 degrees Celsius. Most people, let alone eating it, will get burned and scream if they touch it with their hands.

Shouldn't the formal procedure be to cut it off with a special knife first, and then wait for it to cool down a little before importing it? But what is going on with the big brother in front of me? Not only did he just tear off the sheep that was still sizzling and oily,

The legs were bitten in one bite, and with a slurping sound, more than a pound of meat went down in just a few bites. It was so fast that it was as if they hadn't eaten in several days.

"The key is...the key is, where are the bones?"

Gradually, the way this Mongolian girl looked at Wu Qi completely changed.

Not only did Wu Qi eat at an alarmingly fast speed, but he didn't even spit out the bones. He could only hear the clicking sound. In just a few minutes, a leg of lamb weighing four or five kilograms was directly on the ground.

He disappeared from his mouth.

No, you have to add those bones. Wu Qi's teeth were like electric saws. With one bite, the skin, flesh, and bones and marrow inside would be ground to pieces in just a few strokes in his mouth.
Then, swallow it in big mouthfuls, so you don’t have to spit out the bones!

"Big Bear, eat slowly. There is a whole sheep, which is enough for you. You have to chew it slowly. You see, this little girl is scared."

Ma Qianjun couldn't help but feel a little frightened when he saw Wu Qi eating like this. While talking to Wu Qi, he also waved his hand to the Mongolian girl next to him.

"Okay, we don't need you to greet us here, you can go down first!"

This girl is not too old, she looks like 23 or 24 years old. When she heard what Ma Qianjun said, she nodded quickly, turned around and left the yurt. And looking at the back of her leaving, which looked a little hasty, we knew that this girl was indeed

Wu Qi’s eating method shocked him.

"Well, I forgot that there were outsiders here."

After Wu Qi finished a leg of lamb, he reached out and pulled off a large piece of lamb chop.

Ever since various mysterious changes occurred in his body, Wu Qi found that his appetite seemed to be constantly expanding. What he could eat before to fill him up was now only half full, and he was getting hungry faster.<

/p>

Logically speaking, the medicinal meal at noon was quite large, and it also contained many precious medicinal materials that nourished yin and strengthened yang and replenished qi and blood. However, it only took two or three hours for him to digest everything.

Clean.

Fortunately, the meal in the evening was served with hard dishes, large pots of meat and beef, and finally arrived in time, so that he would not have to wait in a hungry state.

"Then the way you eat is a bit scary! I know that those of us who practice kung fu have big appetites and can easily eat several times the amount of food as ordinary people, but I have never seen you lose your bones like this.

They have to be chewed up and swallowed."

Ma Qianjun watched Wu Qi tear off a small half of the mutton chop, first remove a rib full of meat, put it in his mouth and click it like eating sugar cane, from beginning to end. Then, with the meat and bones,

Then stir it in your mouth a few times, chew it with your teeth, grind it, and then it will disappear in the blink of an eye.

I couldn't help but swallow a few mouthfuls of saliva, and my Adam's apple twitched one after another. Looking at him was like looking at a monster!

"You are so rare. Although you can be regarded as an expert practitioner, to be honest, you are just a layman. You only know how to build muscles and strengthen your ability to resist blows. You don't even know the most basic breathing skills.

.For someone like me, who exercises the muscles, bones and skin externally and one breath internally, which not only strengthens the muscles and bones, but also strengthens the internal organs. After more than ten years of hard work, not to mention other things, even the function of the spleen and stomach is much better than yours.

”

"What's wrong with eating meat without spitting out the bones? My digestive system is strong. Ordinary people have to chew slowly for ten or twenty times. I can finish it in just a few times. I can grind the bones into fine pieces and digest them in my stomach.

. Besides, this is actually not surprising to me. During the Republic of China, it was said that there was a boxing master who could eat half a sheep in one meal after he was over sixty."